28 Andaluck.--A kind of grain.

29 Aderuck.--"Ginger, Amomum zinziber, Linn. Amomum zinziber,

Wild. Adraca, S. Sonth (dried root,) H. Sunthi, S." A very common root,

the stem of which is knotty, and from every knot, a leaf is produced;

it is hot and heavy; promotes digestion if eaten before meals, mixed

with Lahore salt, (rock salt;) it prevents flatulent swellings in

the stomach and bowels. P. Zinzibeel tur. It is much extolled as a

stomachic when prepared as sweetmeats; but if the syrup be allowed to

dry, it spoils, becomes less grateful to the taste, and its heating

quality is much increased.

30 Arnee.--The name of a tree, in height that of the Peach tree, but

it is full of branches from the root upwards, and the leaves are like

those of the Sumhaloo; it is heating, and beneficial in rheumatic

complaints and swellings from cold. In the Dhintri it is described

as oleaginous and heavy; effectual in Jaundice, increasing appetite,

loosening the bowels, and removing flatulence.

31 Arhir or Toor.--"Cytisus cajan." Some consider these as distinct

species, but in my opinion Toor is only Arhir in an overgrown

state. The plant grows to the height of a yard and half; and the

taste of the pea of the Arhir is preferable to that of the Toor. Toor

is sown and cut down at the same time as the sugar-cane; whereas the

Arhir is sown, and cut with the barley. The pod of the Toor is larger

than that of the Arhir; and the former has an unpleasant smell, which

is wanting in the latter; they are both used very commonly as food,

all over India. It is in its properties cool and dry, and produces

costiveness; it is useful in bilious and catarrhal disorders,

and in foulness of the blood. It is even said to be an antidote

to poisons. In its taste it is sweet, like that of the Cassela. I

conceive it hot in the 2d, and dry in the 3d degree, and recommend it

for strengthening the stomach. When used as food it is heavy; but is

beneficial in complaints having their origin in cold. If twice scalded

in hot water, before it is boiled, it will cause less thirst; and if

boiled in milk, or whey, it becomes less heating. A decoction of the

leaves is recommended as a wash for the mouth, in cases of toothache,

and diseases of the teeth. P. Shakool.

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