MESSRS. EDITORS:--Please allow me to say to the querist who, through
your columns, asks what to do with crystalline honey, that if he will
"doctor" it with almost any artificial honey of the day, it will not
become like lard in cold weather, which change is a natural proof that
it is pure. For almost any purpose, pure honey is preferable to that
which has been adulterated, but purity is a minor consideration with
many.
Next we shall hear of some fastidious customer who objects to pure
lard, because it looks white when cold. To such we would recommend
lard oil as a great improvement, especially for cooking purposes.
A. M. B.
Louisville, Ky.
* * * * *
[For the Scientific American.]