STRAWBERRY PIE

1 qt. strawberries

1-1/2 c. sugar

3 Tb. flour

Spread the strawberries on a single unbaked crust of a pie. Mix the

sugar and flour and sprinkle over the berries. Put half-inch strips of

paste across the top in the form of a lattice. Place in the oven and

bake until the crust is brown, the strawberries are well cooked, and the

juice is thick.

69. SWEET-POTATO PIE.--The amount of milk needed for making sweet-potato

pie varies according to the dryness of the potatoes. Before they can be

used for pie, the sweet potatoes must be cooked until they are tender

and then mashed. The quantities given in the accompanying recipe will

make enough filling for two pies.

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies · 第 256 / 263 题