2 egg whites
2 Tb. pulverized or granulated sugar
Vanilla or lemon juice
Beat the egg whites according to the directions given, add the sugar
slowly, and continue the beating. Then add the flavoring. Cover the
filling, place in a moderate oven, and bake for 12 to 15 minutes.
54. BUTTERSCOTCH PIE.--A sweet dessert that is usually a favorite may be
had by making butterscotch pie. The necessary ingredients for this kind
of pie are few and simple. When served with whipped cream in place of
meringue, it makes a very rich and delicious dessert.