4 c. seeded cherries
1 1/4 c. sugar
4 Tb. flour
Pinch of salt
Fill the lower crust of the pie with the cherries. Mix the sugar, flour,
and salt and sprinkle over the top. Moisten the edge of the lower crust,
place the top crust in position, and bake in a moderately hot oven for
about 30 or 35 minutes.
41. PEACH PIE.--Fresh peaches make a very delicious pie. Canned peaches
may be used as well, but they do not make so good a pie. Less sugar will
be needed if canned peaches are used instead of fresh ones because they
are usually canned with sugar. Clingstone peaches may be used rather
advantageously for making pie because the fact that they cannot be cut
from the stones in uniform pieces makes less difference for pie than
for serving in almost any other way.