Apples
1/3 c. water
2/3 c. brown sugar
Cinnamon
Prepare the required number of apples for one pie, place in a baking
dish with the water and brown sugar, and bake in the oven until the
apples are tender and the water has sufficiently evaporated. This should
be done in a slow oven, so as not to burn the apples and to give them
rather long cooking. Remove from the oven, place on the lower crust,
sprinkle with cinnamon, and cover with the upper crust. Bake in a hot
oven until the crusts are sufficiently baked and brown.
39. BERRY PIE.--Blackberries, blueberries or huckleberries, and red and
black raspberries may be used for pie in the same way by merely varying
the amount of sugar with the sourness of the berries. For instance,
blackberries will probably require a little more sugar than raspberries,
while blueberries will require the least.