2 tsp. corn starch or arrowroot
1 c. boiling water
1/2 c. jelly or jam
Juice of 1/2 lemon
Cook the corn starch or arrowroot diluted with cold water, in the
boiling water for 5 minutes. Add the jelly or jam, beaten smooth, and
let simmer for 3 or 4 minutes. Add sugar, if needed, and the lemon
juice. Strain and serve.
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