1 sq. chocolate
3/4 c. sugar
1 c. water
1/3 c. flour
1 c. milk
1 Tb. butter
1 tsp. vanilla
Cook the chocolate, sugar, and water over the flame until they are well
blended. Mix the flour and milk and add to the hot mixture. Cook until
the flour has thickened. Add the butter and vanilla. Cool and fill into
the éclairs. Cover the tops with a plain chocolate icing.