Juice of 1 orange
Sufficient sugar to spread
Beat the orange juice and sugar together until smooth. Place a layer of
the mixture between each two ladyfingers.
LADYFINGERS No. 2
(Sufficient for 3 Dozen Cakes)
6 eggs
1-1/4 c. powdered sugar
1 c. flour
Juice of half a lemon
Separate the eggs and beat the whites with an egg whip until stiff. Sift
the sugar and flour together several times, add a little to the eggs,
and continue beating. Continue to add the sugar and flour, a little at a
time, until all has been added. Beat the egg yolks until they are light
and lemon-colored and then beat them into the mixture. Add the lemon
juice and force the mixture through a pastry tube in the same way as
described in the preceding recipe. Bake in a slow oven. When cool, put
together with the orange filling.