CARAMEL ICING

1 1/2 c. brown sugar

3/4 c. milk

1/2 Tb. butter

Boil the ingredients together until a soft ball is formed when the

mixture is tried in cold water. Cool and beat until of the right

consistency to spread. Spread this icing rather thin. If desired chopped

nuts may be added to it while it is being beaten.

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies · 第 147 / 263 题