1/2 c. butter
2-1/2 c. flour
1-1/2 c. sugar
4 tsp. baking powder
3 Tb. caramel
1 tsp. vanilla
2/3 c. water
3 egg whites
2 egg yolks
Cream the butter and add the sugar gradually. Add the caramel, water,
and beaten egg yolks. Stir in the flour and baking powder sifted
together. Add the vanilla and fold in the stiffly beaten egg whites.
Bake in layers. Ice with any kind of white icing.
78. JELLY ROLL.--Many housewives do not attempt to make jelly roll,
because they consider it a difficult matter. However, no trouble will
be experienced in making excellent jelly roll if the following recipe is
carried out explicitly.