1/3 c. butter
2/3 c. sugar
4 egg yolks
1-1/4 c. flour
2 tsp. baking powder
1/2 c. milk
1 tsp. orange extract
Cream the butter, add the sugar gradually, beat the yolks of the eggs
until they are thick and lemon-colored, and add them. Sift the flour and
baking powder together, and add alternately with the milk. Add the
orange extract and bake in a loaf-cake pan. Cover with white icing
and serve.
73. ICE-CREAM CAKE.--Because of the nature of the cake here given, it
is called ice-cream cake. Only the whites of the eggs are used, and so
the cake is white in color. It is baked in layers and is frosted with
white icing.