1/2 c. honey
1/2 c. granulated sugar
1/2 c. water
5 eggs
Grated rind and juice of 1/2 lemon
1/2 c. potato flour
Boil the honey, sugar, and water to the soft-ball stage. Separate the
eggs, beat the yolks until thick and lemon-colored, and then beat the
sirup into them. Add the grated lemon rind and juice, stir in the potato
flour, and finally fold in the whites of the eggs, beaten very light.
Bake in a tube pan for about 50 minutes.