ORANGE SPONGE CAKE

4 eggs

1 c. granulated sugar

3/4 c. flour

2 Tb. orange juice

1/2 tsp. orange extract

Beat the eggs with a rotary beater until they are light and

lemon-colored. Add the granulated sugar gradually. Sift into this the

flour, and continue the beating until all are mixed. Add the orange

juice and extract, pour into a sponge-cake pan, and bake.

49. SUNSHINE CAKE.--Nothing more delicious in the way of cake can be

made than sunshine cake. It is especially nice to serve with a frozen

dessert of some kind, for it is not too rich and it is attractive

in color.

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies · 第 103 / 263 题