1 c. cold meat
1 hard-cooked egg
1/2 c. chopped celery
Salad dressing
1 small onion
Chop all the ingredients very fine, mix together, and season well with
salt and pepper. Add sufficient salad dressing to moisten well. Cut
bread thin and spread a slice with butter and another slice with the
sandwich mixture. Place a lettuce leaf over this, put the two pieces of
bread together, trim and serve.