Frozen Fudge Pie

Bake a 9″ pie shell. Choose either Betty Crocker Chocolate Fudge,

Chocolate Malt, or Peanut Creme Frosting Mix. Make ½ pkg.[1] frosting as

directed on pkg. Blend 1½ cups whipping cream with frosting; beat until

stiff. Pour into pie shell. _Freeze_ until firm.