5 Select a special decoration for top of cake, such as bride and groom,
lovebirds, wedding bells, or ribbon.
To serve cake: Remove top tier. Cut vertically around and through the
center tier at the edge of the 6″ cardboard round. Cut slices of cake
and serve. Remove the cardboard. Cut remaining round of cake in
wedge-shaped pieces. Cut bottom tier the same way, using the 6″
cardboard round as guide for cutting center of cake. _Serves about 70._
More fun with Frosting Mixes
_Quick Homemade Candies_
[Illustration: Ribbon Fudge]
Make fudge as directed on pkg. using 1 pkg. Betty Crocker Chocolate
Fudge and 1 pkg. Betty Crocker Peanut Creme Frosting Mix. Pour into
buttered 8″ sq. pan, in two layers. Makes 64 1″ pieces.
[Illustration: Crunchy Peanut Balls]
Make fudge as directed on Betty Crocker Peanut Creme Frosting Mix pkg.,
adding 2 tbsp. instant coffee. Stir in 1½ cups toasted coconut after
cooking. Drop with teaspoon onto waxed paper. Let set.
[Illustration: Fudge Almond Clusters]
Make fudge as directed on Betty Crocker Chocolate Fudge Frosting Mix
pkg. Add 2 cups whole toasted almonds. Drop with teaspoon onto waxed
paper. Allow to set until firm, or chill.
[Illustration: Marshmallow Malt Fudge]
Make fudge as directed on Betty Crocker Chocolate Malt Frosting Mix pkg.
Stir in 1 cup miniature marshmallows and ½ cup chopped nuts. Pour into
buttered 8″ sq. pan. When set, cut into 32 pieces.