[Illustration: Clown Cake]
1 Make cake in 8″ layers, saving ¼ cup batter to pour in prepared 3″
custard cup. Bake cupcake with cake _15 to 20 min._
2 Use Betty Crocker Fluffy White Frosting Mix. Save 1½ cups; tint
rest light green; frost cake, heaping frosting in mounds on top for
ruffle.
3 Frost cupcake white; set in center of cake. Top with frosted cone
for hat.
4 Make Decorator Icing (p. 9) with rest of frosting. Tint ¼ cup
pink. Make hat brim and ruff using #28 star tip. Add white trim with
#96 flower tip. Decorate with gumdrops.
[Illustration: Valentine Cake]
1 Bake cake in one 8″ sq. pan and one 8″ layer pan. Cut round in
half; fit to square for heart shape. Use 2 pkg. Betty Crocker Fluffy
White Frosting Mix to frost cake, saving 1½ cups for Decorator Icing
(p. 9).
2 Tint 1¼ cups icing pink. Make border using #28 star tip. Use #4
writing tip for message.
3 Make roses (p. 10) using rest of pink icing. Arrange roses
attractively on cake.
4 Tint ¼ cup icing green. Add leaves using #68 leaf tip and stems
using #4 writing tip.
[Illustration: Wedding Cake]