Italian Cook
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
作者：Gentile, Maria
体例：段 章数：6
字数：139,205 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（139,205 字）。
- 分章依据
- 按「段」标记切分为 6 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 23,200 字；最长 Cook the rice in milk, adding a small quantity of butter, so（39,979 字），最短 Milk, one quart.（19,161 字）。
- 原文溯源
cache/epub/24407/pg24407.txt（Project Gutenberg）
章节目录
共 6 段- Cook the rice in milk, adding a small quantity of butter, so
- Boil a bunch of spinach and rub it through a sieve. Beat two
- Grind 1/4 pound tunny fish preserved in olive oil and two an
- Although roast-beef is not an Italian dish, still it is prep
- About three quarters of an hour before serving, melt a piece
- Milk, one quart.