They had various methods of catching fish--with hook and line,
with a spear, by weir-traps in the stream, and by saturating the
water with the juice of the soap-root plant (_Chlorogalum
pomeridianum_). Before they could obtain fishhooks of modern
make, they made them of bone. Their lines were made of the tough,
fibrous, silken bark of the variety of milkweed or silkweed,
already mentioned. Their spears were small poles pointed with a
single tine of bone, which was so arranged that it became
detached by the struggles of the fish, and was then held by a
string fastened near its center, which turned it crosswise of the
wound and made it act as an effective barb.
Their weir-traps were put in the rapids, and constructed by
building wing dams diagonally down to the middle of the stream
until the two ends came near together, and in this narrow outlet
was placed a sort of wicker basket trap, made of long willow
sprouts loosely woven together and closed at the pointed lower
end, which was elevated above the surface of the water below the
dam. The fish, in going down stream, ran into this trap, and soon
found themselves at the lower end and out of the water.
The soap-root was used at a low stage of water, late in summer.
They dug several bushels of the bulbous roots and went to a
suitable place on the bank, where the roots were pounded into a
pulp, and mixed with soil and water. This mixture, by the
handful, was then rubbed on rocks out in the stream, which roiled
the water and also made it somewhat foamy. The fish were soon
affected by it, became stupid with a sort of strangulation, and
rose to the surface, where they were easily captured by the
Indians with their scoop baskets. In a stream the size of the
South Fork of the Merced River at Wawona, by this one operation
every fish in it for a distance of three miles would be taken in
a few hours.
The fish were generally cooked by roasting on hot coals from
burned oak wood or bark.