AFRICAN COOKERY.

The legs and feet of the rhinoceros are cooked in the following curious

method by the wild tribes of Southern Africa:--The ants nests are

composed of hard clay, shaped like a baker's oven, and are from two to

four feet in height. Some of these are excavated by the people, and

their innumerable population destroyed. The space thus obtained is

filled with lighted fuel, till the bottom and sides become red hot

within. The embers of the wood are then removed, the leg or foot of the

rhinoceros introduced, and the door closed up with heated clay and

embers. Fire is also made on the outside over the nests, and the flesh

is allowed to remain in it several hours. Food cooked in this way is

highly relished by all the tribes.

The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 289, December 22, 1827 · 第 15 / 34 题