This low-growing cholla of the higher desert above 3,500 feet, is
characteristic of the plateau grasslands, forming mats of short but
erect stems usually less than 2 feet high. It blossoms in June and July.
The tender young stems and yellow, fleshy fruits are browsed by
pronghorns, and the fruits are also used by the Hopi Indians for food
and as a seasoning. Because of its customary low-growing habit it is
something of a hazard to hikers. It is considered the most widely
distributed cholla in Arizona.
_Opuntia whipplei_ Cactus Family
[Illustration: WHIPPLE CHOLLA]