LETTER IV.

_Paris, October 23, 1801._

Since my arrival, I have been so much engaged in paying and receiving

visits, that I really have not yet been able to take even a hasty

view of any of the grand sights introduced here since the revolution,

On Wednesday I dined with M. S----i, whose new 8vo edition of Buffon

proceeds, I find, with becoming spirit. It is quite a journey to his

residence; for he lives in one of the most retired quarters of Paris,

However, I had no reason to repine at the distance, as the party was

exceedingly cheerful. Naturalists and literati were not wanting.

Egypt was a subject that engrossed much of the conversation: it was

mentioned as a matter of regret that, during the dominion of the

French in that country, curiosity had not prompted the Institute,

established at Cairo, to open one of the pyramids, with a view of

ascertaining the object of the erection of those vast masses. At the

desert, we had luscious grapes as large as damsons, in bunches of

from three to five pounds in weight. They were of the species of the

famous _chasselas de Fontainebleau_, which are said to have sprung

from a stock of vine-plants, imported by Francis I. from the island

of Cyprus. These did not come from that town, but grew against the

naked wall in S----i's garden. From this you may form a judgment of

the climate of Paris.

The persons with whom I have had any correspondence, respecting

literature, vie with each other in shewing me every mark of cordial

hospitality; and those to whom I have been introduced, are by no

means backward in friendly attention. All the lovers of science here

seem to rejoice that the communication, which has been so long

interrupted between the two countries, promises to be shortly

re-opened.

After dining yesterday with Mr. M----y, the British minister, in

company with Mr. D----n, the member for Ilchester, we all three went

to an exhibition almost facing Mr. M----y's residence in the _Rue

St. Dominique_. This was the third time of its being open to the

public. As it is of a novel kind, some account of it may not be

uninteresting. In French, it is denominated

THERMOLAMPES,

_or stoves which afford heat and light on an economical plan_.

The author of this invention, for which a patent has been obtained,

is M. LEBON, an engineer of bridges and highways. The place of

exhibition was the ground floor of one of the large hotels in the

_Faubourg St. Germain_, on which was a suite of rooms, extremely

favourable for displaying the effect of this new method of lighting

and warming apartments.

In lieu of fire or candle, on the chimney stood a large crystal

globe, in which appeared a bright and clear flame diffusing a very

agreeable heat; and on different pieces of furniture were placed

candlesticks with metal candles, from the top of each of which issued

a steady light, like that of a lamp burning with spirits of wine.

These different receptacles were supplied with inflammable gas by

means of tubes communicating with an apparatus underneath. By this

contrivance, in short, all the apartments were warmed very

comfortably, and illuminated in a brilliant manner.

On consulting M. LEBON, he communicated to me the following

observations: "You may have remarked," said he, "in sitting before a

fire, that wood sometimes burns without flame, but with much smoke,

and then you experience little heat, sometimes with flame, but with

little smoke, and then you find much warmth. You may have remarked

too, that ill-made charcoal emits smoke; it is, on that account,

susceptible of flaming again; and the characteristic difference

between wood and charcoal is, that the latter has lost, together with

its smoke, the principle and aliment of flame, without which you

obtain but little heat. Experience next informs us, that this portion

of smoke, the aliment of flame, is not an oily vapour condensable by

cooling, but a gas, a permanent air, which may be washed, purified,

conducted, distributed, and afterwards turned into flame at any

distance from the hearth.

"It is almost needless," continued he, "to point out the formation of

verdigrise, white lead, and a quantity of other operations, in which

acetous acid is employed. I shall only remark that it is this

pyroligneous acid which penetrates smoked meat and fish, that it has

an effect on leather which it hardens, and that _thermolampes_ are

likely to render tanning-mills unnecessary, by furnishing the tan

without further trouble. But to return to the aëriform principle.

"This aliment of flame is deprived of those humid vapours, so

perceptible and so disagreeable to the organs of sight and smell.

Purified to a perfect transparency, it floats in the state of cold

air, and suffers itself to be directed by the smallest and most

fragil pipes. Chimnies of an inch square, made in the thickness of

the plaster of ceilings or walls, tubes even of gummed silk would

answer this purpose. The end alone of the tube, which, by bringing

the inflammable gas into contact with the atmospheric air, allows it

to catch fire, and on which the flame reposes, ought to be of metal.

"By a distribution so easy to be established, a single stove may

supply the place of all the chimnies of a house. Every where

inflammable air is ready to diffuse immediately heat and light of the

most glowing or most mild nature, simultaneously or separately,

according to your wishes. In the twinkling of an eye, you may conduct

the flame from one room to another; an advantage equally convenient

and economical, and which can never be obtained with our common

stoves and chimnies. No sparks, no charcoal, no soot, to trouble you;

no ashes, no wood, to soil your apartments. By night, as well as by

day, you can have a fire in your room, without a servant being

obliged to look after it. Nothing in the _thermolampes_, not even the

smallest portion of inflammable air, can escape combustion; while in

our chimnies, torrents evaporate, and even carry off with them the

greater part of the heat produced.

"The advantage of being able to purify and proportion, in some

measure, the principles of the gas which feeds the flame is," said M.

LEBON, "set forth in the clearest manner. But this flame is so

subjected to our caprice, that even to tranquilize the imagination,

it suffers itself to be confined in a crystal globe, which is never

tarnished, and thus presents a filter pervious to light and heat. A

part of the tube that conducts the inflammable air, carries off, out

of doors, the produce of this combustion, which, nevertheless,

according to the experiments of modern chymists, can scarcely be any

thing more than an aqueous vapour.

"Who cannot but be fond of having recourse to a flame so subservient?

It will dress your victuals, which, as well as your cooks, will not

be exposed to the vapour of charcoal; it will warm again those dishes

on your table; dry your linen; heat your oven, and the water for your

baths or your washing, with every economical advantage that can be

wished. No moist or black vapours; no ashes, no breaze, to make a

dirt, or oppose the communication of heat; no useless loss of

caloric; you may, by shutting an opening, which is no longer

necessary for placing the wood in your oven, compress and coerce the

torrents of heat that were escaping from it.

"It may easily be conceived, that an inflammable principle so docile

and so active may be made to yield the most magnificent

illuminations. Streams of fire finely drawn out, the duration,

colour, and form of which may be varied at pleasure, the motion of

suns and turning-columns, must produce an effect no less agreeable

than brilliant." Indeed, this effect was exhibited on the garden

façade of M. LEBON'S residence.

"Wood," concluded he, "yields in condensable vapours two thirds of

its weight; those vapours may therefore be employed to produce the

effects of our steam-engines, and it is needless to borrow this

succour from foreign water."

_P. S._. On the 1st of last Vendémiaire, (23rd of September), the

government presented to the Chief Consul a sword, whose hilt was

adorned with fourteen diamonds, the largest of which, called the

_Regent_, from its having been purchased by the Duke of Orleans, when

Regent, weighs 184 carats. This is the celebrated _Pitt_ diamond, of

which we have heard so much: but its weight is exceeded by that of

the diamond purchased by the late empress of Russia, which weighs 194

carats; not to speak of the more famous diamond, in possession of the

Great Mogul, which is said to weigh 280 carats.

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