American Cookery
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
作者：Simmons, Amelia
体例：题 章数：16
字数：65,017 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（65,017 字）。
- 分章依据
- 按「题」标记切分为 16 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 4,063 字。
- 原文溯源
cache/epub/12815/pg12815.txt（Project Gutenberg）
章节目录
共 16 题- AMERICAN COOKERY,
- OR THE ART OF DRESSING
- AND THE BEST MODES OF MAKING
- PASTES, PUFFS, PIES, TARTS, PUDDINGS,
- CUSTARDS AND PRESERVES,
- PUBLISHED ACCORDING TO ACT OF CONGRESS.
- PREFACE.
- 2. Others omit the sweet herbs, and add parsley done with potatoes.
- PUDDINGS.
- CUSTARDS.
- TARTS.
- SYLLABUBS.
- CAKE.
- PRESERVES.
- ADVERTISEMENT.
- ERRATA.