1. Why do we need to eat? 2. Do you like the breakfast suggested here?
Why do you need so much? 3. Which of these foods come from animals?
Which from plants? Which of them are the best "to grow on"? 4. How
much milk is there in the two bottles in the picture on p. 23? What is
the difference between milk and cream? Why is it better to buy bottled
milk than milk dipped out of a can? 5. Suppose that you are going to
get the breakfast in this house; how will you use some of the milk in
preparing it? How will you take care of what is left? 6. Why is milk
much better for you than coffee or tea? Where does the food strength
in the milk come from? 7. Suppose that you have just bitten off a
mouthful of food; what is the story of this mouthful before it is
taken into your blood? Where does most of it enter the blood? What
becomes of the part that the blood cannot use? Why is it very
necessary that this be disposed of regularly?