THE EVENING MEAL

When you have had some good games of play after school, and have

finished whatever errands you may have to run, or have done the chores

about the barn or the garden or the house, you will begin to feel as

if there were something missing somewhere. It won't take you very long

to discover where that missing feeling is; and when you hear a call

from the house, or a ring of the bell in the hall, you come running in

for supper. If you have worked well in school and played hard and done

your chores well, you will have a splendid appetite. In fact, you will

think there is no other meal in the day that tastes quite so good.

Is your evening meal supper or dinner? If you have had a hot dinner at

noon, you probably do not want anything more than a good supper. But

if you had only luncheon, then you are ready to eat something hot and

hearty about six o'clock.

What are some of the things that you like for dinner? Meat and eggs

and bread and butter and jam and rice and potatoes and onions and

celery and cookies and apples and oranges and oh, so many, many other

things! Mother Nature has given us all these good things, that we may

have not only enough to eat but plenty of different kinds. We soon

grow tired of one kind, and that is how she tells us that we need many

kinds.

When I was little, oranges were not so common as they are now; and I

never but once had as many as I wanted. That once, my father told me

to eat all I liked, and I did; but for weeks afterwards I didn't want

even to see an orange! Did you ever feel that way too, though perhaps

not about oranges? Nature sometimes has to teach us not to eat too

much of one kind at a time.

Some people like one thing, and some another. Do all of you like

onions? I think not; but those who do, like them very much. The same

thing is true of tomatoes and sweet potatoes and red raspberries and

oysters and many other things. But there are some things that almost

everybody likes; and our grandfathers and great-grandfathers and

great-great-grandfathers ate them. One of them is called the "staff of

life" because we lean, or depend, on it so much; we have it for

breakfast, dinner, and supper. That is bread, of course. Meat and eggs

and milk and butter, too, are among the foods that we all like.

These might be called our "main foods," and we should eat one or two

or even three of them at each meal. Meat and milk and eggs and butter,

animals give us. But these are not enough; we need besides some of the

foods that plants give us, because, as I have told you, we need

different kinds of food at one time to keep the body fires going

briskly.

What are some of the foods that plants give us? Bread is made from a

plant--from wheat. Oatmeal comes from the oat plant; and hominy, from

corn. Some of our plant foods, such as potatoes, turnips, onions,

sweet potatoes, parsnips, and radishes, grow under ground. Some, such

as peas and beans, grow on vines. Then there are lettuce and cabbage

and celery. And there are fruits--cherries, apples, peaches, plums,

pears, melons, tomatoes, berries.

Nature has given us all these foods, and many more; and she wants us

to use them all. She wants us to use, every day and every meal, some

foods that come from plants and some that come from animals.

A good dinner would be a slice of roast beef or mutton, a potato, a

helping of some sort of vegetable like peas or beans or onions or

tomatoes or celery; and a dish of milk pudding or apple dumpling, or

stewed fruit with bread and butter, or pie that has only an upper

crust or its under crust very well baked. When you are eating bread,

remember that the crusts are the very best part, because they are well

cooked and really taste the best. They are good for your teeth, too.

[Illustration: ONE OF THE HAPPIEST TIMES OF THE DAY]

Perhaps, while I am talking about a good meal, I ought to talk a

little about the way to eat and how to make mealtime pleasant.

Of course, to make our food soft, we must take little bites, eat

slowly, and chew each mouthful a long time. Be sure to remember this.

So many of the children I know eat so fast that you'd think they had

to catch a train! Did you ever see anyone try to talk and chew at the

same time or forget to shut his mouth while he was chewing? Wasn't it

a very awkward, disagreeable sight? Think a moment, if you are tempted

to talk with your mouth full, or put your knife into your mouth, or

make a noise while you are eating, that these things are not pleasant

for your neighbors.

Do you tell funny stories at the table and talk about happy tramps you

have taken or games you have played, or about your pets or your books?

If you do, your food will do you more good, and you will be helping

the other people at the table, too. Mealtimes should be the happiest

times in the day.

The Child's Day · 第 47 / 60 题