CHICAGO, Sept. 20, 189--

_Dear Father_:

Your little joke about being almost well and about broke at Carlsbad

strikes me as about the limit in sarcastic humor. It's always so easy

for millionaires to talk about being broke, that they're about the only

ones who do it. It's the same with clothes, you know. If I dressed like

Russell Sage, you wouldn't have me in the lard department ten minutes.

On the whole, I guess you'll get back somehow, even if you have to draw

on London for a thousand or two.

I don't mind telling you that I'm doing great work in my new position. I

don't know whether the manager of the lard section could do without me

or not, but I'm dead sure I could do without him, for a more pompous

ass never yet brayed in an office. He told me to-day that I ought to be

very thankful for the accident of birth, and I countered on him by

telling him he ought to be devilish glad my father was a good-natured

man. I think that when you get home, we'll revolutionize this

department. I can already see that there is great waste going on here;

the amount of hog fat they are putting into the lard is simply

scandalous.

While I think about it, I want to ask you if you can't find a good place

for my old college friend, Courtland Warrington. Court is a perfect

gentleman, and would be an ornament to the packing house, if you could

only manage to keep him out of Milligan's way. I think that wild

Irishman would kill him if he ever caught sight of his stockings. Of

course Courtland ought to have something that wouldn't grate on his

refined tastes and dignified style. Pasting labels on cans might do, but

I don't think sorting livers would appeal to him. Anyway, I rely on you

to fix up something nice and genteel for Court; he is very unfortunate

in having an unsuccessful father.

I'll tell the Beef House people to look up the export cattle business,

as you request, and tell it to 'em good and hard. If there's anything I

like to do it's to give orders to fellows that are not under me; I

believe this shows that I have the making of a successful business man

concealed within me. I'd like to know, however, what this General

Principle is you speak of as being in my department; up to now I never

thought there was any principle in it.

Don't worry that I am to become a golf maniac, dear dad. My first day on

the links was my last, and the article you saw in that Chicago paper

about my appearance as a putter was very misleading. The fact is that I

had gotten half around the promenade when I unfortunately allowed my

brassy-niblick, or something of that sort, to come into contact with my

caddy's head, and the game ended at the moment he was carried away on a

stretcher. The caddy's father, a bullet-headed Dutchman, who was utterly

unamenable to reason, had me arrested for assault and battery, and it

made terrible inroads into my surplus to get him to withdraw the charge

and to square the police reporters. No golf for Pierrepont, so you may

calm your perturbed spirit. If I want highballs, I know where I can

connect with 'em, and the place isn't a thousand miles from the packing

house, either. Curiously, they have a concoction there known as a

"Graham Fertilizer." I tried one, and I must say that the man who could

drink two must have a stomach of brass.

Speaking of the stomach reminds me of a banquet. I can't imagine how it

happened, but when the news leaked out that you had gone to Europe, so

soon after calling me in from the road, the impression gained currency

in some quarters that I had been placed in charge at the "House." You

will appreciate that it's a pretty leathery sort of a proposition to

have to go around denying a report that your own father has done the

square thing by you, and explaining that you are in reality only first

assistant manager of the lard department, and that a salt-pickled Celt

named Milligan is still so far above me that I get a crick in the neck

looking up at his exaltedness.

So I decided that the best thing I could do was not to deny the rumor

and to accept all the honors likely to be thrust upon me. This may be

obtaining distinction under false pretences, but it's less embarrassing

than confessing that one's father is so thoroughly under the domination

of a man who eats, drinks, sleeps and thinks pig, as to ignore the

claims of blood and heredity. What could I do, for instance, when a

number of friends proposed to give a banquet in my honor? If I had

refused they would have said that I was a hog myself, besides being in

the business; for people who get up banquets for other people are really

only seeking an excuse to give themselves a good time. How could I

disappoint them?

Anyway, the banquet came off on the appointed date. It was really an

elaborate affair, the sixty guests sitting at tables fairly buried in

flowers. It was doubtless thought to be a delicate compliment to the

guest of the evening--meaning your only--that a few feet down the table

at whose head I sat, and facing towards me, stood the life-sized figure

of a hog, done in white roses and with a pail of our lard in its mouth;

but I submit that there _are_ better appetizers than a reminder of the

source of our prosperity. I accepted the situation and swallowed the

pig--metaphorically, of course--with all the grace I could assume.

The menu card at my plate was an elegant affair, evidently handwork, and

was different in design from those of the others, although I was kept

too busy in conversation with my neighbors to read it. The service of

the dinner was perfect, the well-trained waiters moving noiselessly to

and fro and depositing the various courses without a word. A special

attendant had evidently been assigned to me and I appreciated the

distinction. The food that he served me, however, was, to say the least,

peculiar. The soup tasted queer--like medicine; the oysters were

replaced by curious tasting lumps served on shells, while the fish

course was fishy enough in smell, but tasteless.

I had eaten practically nothing, and when the _entrees_ brought me only

a spoonful of something that looked surprisingly like hash, I looked

around at the other fellows. I saw twinkling eyes, some of which fell

upon the plates in front of their owners. A glance at the plates of my

nearest neighbors showed that they were being served with quite

different food from that which reached me. I began to smell something

familiar, and surreptitiously glanced at my menu. The first thing that

struck my eye was this line in gilt letters at the bottom:

"This dinner prepared from recipes in Graham's celebrated booklet, '100

Dainty Dishes from a Can.'"

You should hear the roar that went up, as the crowd saw that I was no

longer shut out of their executive session. I could do no less than

order up a case of wine (which you, of course, will pay for and charge

to advertising account), and after that they let me have something to

eat. It's a terrible thing to have one's father's business chickens come

home to roost so frequently. I did not recover from this affair for two

days, which will explain the absence from the office, of which I have no

doubt Milligan has duly informed you.

I have had a hearty laugh over your story of Hank Smith and his attempt

to butt into Boston society with money, a brass band and fireworks. Hank

made the great mistake of thinking that noise would go very far on

Beacon street. And this just naturally reminds me of Baron Bonski, a

self-made social lion, who had Boston's upper-tendom on tiptoe about the

time I was a freshman in college. Bonski's method was the very

antithesis of Hank's, and it worked as long as he chose to have it.

The Baron floated gently into Boston one spring day, armed with letters

of introduction to a few of the _literati_ from men of prominence in

Europe. He straightway attended various "afternoons" of poets, artists

and Bohemian philosophers. He was a little chap with a sad, pale face,

dark and soulful eyes, a voice as mellow as new cider, and a gift of gab

unceasing as the flow of the tides. He hinted at tragic love affairs and

allowed it to get around that he had been expelled from Russia for

revolutionary work. He was modest and retiring, and the more he retired

at the literary functions the more people tumbled over themselves to dig

him out. He made a distinct hit without doing anything in particular,

except to look pensive and sow a crop of romantic rumors.

The Baron quickly got next the residence problem in Boston. He hired a

room in a side street, just far enough off Beacon street to be cheap,

and just near enough to catch the sacred aroma of that classic

thoroughfare. He filled up his place with Oriental toggery, and kept it

lighted dimly and religiously with queer Eastern lanterns. A mysterious

odor always hung over the apartment. Here the Baron began to receive the

swells at five o'clock teas, over which he presided with a huge samovar.

The thing was so new, so captivating, so full of charm, that half the

society women in town, including Mrs. "Bob" Tiller, the leading lady of

the whole bunch, used to drop in quite informally.

They do say that the Baron became pretty well acquainted with the

interiors, not to speak of boudoirs, of a good many of the great houses

in town, and that his living expenses were pretty small during his first

year in Boston.

But in an evil hour Baron Bonski fell. He decided that he wanted more

money, and he could conceive no better way of getting it than by writing

novels. He found a publisher easily enough, and then he used his

knowledge of society people for his books. He paraded the foibles of his

friends under thin disguises, and even trotted out Mrs. "Bob" as one of

his leading characters.

The novels were pretty poor stuff, on the whole, but they got everybody

hot, and the Baron's social star went down behind the horizon with a

thud. Then his creditors began to worry him, his later books failed,

ugly stories about his fraudulent title got around, and finally a

brother novelist lampooned _him_. At last the town, which had warmed

toward him at first, got too hot to hold him, and he resigned in favor

of the next impostor.

I simply mention the Baron's case to show you that you can get into

Boston society all right by knowing just how to do it, but that you've

got to stick to your original _rôle_ if you want to stay there.

You will be gratified to learn that the little difficulty with Verbena

Philpot and her pa is at an end. Although, when I asked your advice on

how to meet the absurd charge, you politely informed me that it was my

breach-of-promise suit, I know you will be glad not to find this

particular Verbena blooming beneath your roof-tree. When you refused to

aid me with your vast experience, I went to see George Damon, who

graduated from Harvard Law in my sophomore year. I told him the facts

and he looked so solemn that I made up my mind that all was over, and I

tried to decide between Canada and South America as a place of

residence. He never even laughed when I told him that old man Philpot

had the reputation of bribing the drivers of rural conveyances to lose a

tire off a wheel when they were driving by his place with an eligible

stranger as passenger.

"You won't marry the girl?" he asked. With as much courtesy to Verbena

as I could at the time command, I replied in the negative.

"How much can you give to settle the thing?" came next. I said almost

any sum, but it would have to be in expectancy, for you had definitely

declared yourself against any appropriation to take up mortgages for

indigent farmers with beguiling daughters.

"But you must get out of this without publicity," he said. "You'd be the

laughing stock of the town."

I admitted it sadly and he said he would do what he could. He began by

writing letters, but Papa Philpot was evidently too old a bird to be

caught by legal chaff. It was settle up, or marry and settle down, and

that settled it. Finally, Damon told me that there was only one chance

for me. He would go down to Doolittle's Mills and see the old man in

person and try and argue him out of it. I was deeply grateful that he

should make it such a personal matter, but he said it wasn't much, he

needed a vacation anyway.

Well, he went about three weeks ago and I accompanied him to the

railroad station in a great state of nervousness. Three days later I

received a letter from him stating that, although he had not sounded the

old man yet, he had some hopes. Two other letters reached me within the

next week, but no definite result had been attained.

Then I heard no more and for the last fortnight I have dreamt of bridal

wreaths that changed into halters and wedding-cake with iron bars

embedded in the frosting. Yesterday I received this telegram:

"NIAGARA FALLS, Sept 19.

Letters from a Son to His Self-Made Father Being the Replies to Letters from a Self-Made Merchant to His Son · 第 19 / 25 题