NATIONAL CONFECTIONERS’ ASSOCIATION OF THE
UNITED STATES, ORGANIZED 1884
This should be your association. Do you belong?
Object.
To advance the standard of confectionery in all practicable ways, and
to absolutely prevent adulterations.
To promote the common business interests and to establish and maintain
more intimate relations between its members.
To take united action upon all matters affecting the welfare of the
industry.
To promote uniformity between such National and State Laws and
Municipal Ordinances and Rules, Regulations and Standards governing
their enforcement as shall affect the industry.
To promote, in all practicable ways, sanitary conditions in the
manufacture and sale of confectionery and kindred products.
Members.
All manufacturing confectioners, all manufacturers of chocolate,
licorice, confections, pop-corn confectionery and chewing gum, of
reputable mercantile standing, selling to the wholesale trade, shall be
eligible to active membership.
70 members 1884.
863 members 1919.
General service rendered to the membership by the association is varied
and a great credit to it.
The departments maintained by the association and the sources of
information always available to members are the following:
Chemistry Department.
Sanitary Department.
Legal Department.
Traffic Department.
Publicity Department.
Trade-mark Department.
Circulars are issued from time to time by all of these departments
containing valuable information. Circulars containing information of a
general character are also issued from time to time by the Executive
Committee.