WINTER IN KABUL.

Winter, beginning early in October and continuing until March, renders

life in Kabul difficult and uncomfortable. Charcoal is the chief

fuel; and as the houses, owing to numerous doors and windows, are very

draughty, the supply of wood very limited, and coal unobtainable,

it is necessary to wear, even in the house, treble thicknesses of

clothing, and the longest, warmest, and thickest of fur coats outside

the doors. Meal times, under such rigorous conditions, are a distinct

misfortune. All food-stuffs freeze solid; bread has to be chopped with

an axe and drinking water broken with a hammer. Pickles, sauces, jams,

and ink are better put away till the spring. Joints must be

served piping hot from the fire and lying over a pan of glowing

charcoal--even then the centre will probably be unthawed; while the

matutinal cup of tea or the nocturnal cup of cocoa must be gulped

rapidly if it is not to freeze before it is swallowed.--"THE SUNDAY

STRAND."

The Wide World Magazine, Vol. 22, No. 132, March, 1909 · 第 30 / 34 题