History of Bread.--Vegetables and Plants used in
Cooking.--Fruits.--Butchers' Meat.--Poultry, Game.--Milk, Butter,
Cheese, and Eggs.--Fish and Shellfish.--Beverages: Beer, Cider, Wine,
Sweet Wine, Refreshing Drinks, Brandy.--Cookery.--Soups, Boiled Food,
Pies, Stews, Salads, Roasts, Grills.--Seasoning, Truffles, Sugar,
Verjuice.--Sweets, Desserts, Pastry,--Meals and Feasts.--Rules of
Serving at Table from the Fifteenth to the Sixteenth Centuries.