Antiseptic Soap (Thompson’s Patent) ... per box of 3 tablets 1/4
Club Brown Windsor ... ,, 3 ,, 0/8½
Cold Cream ... ,, 12 ,, 2/6
Cold Cream and Oatmeal ... ,, 3 ,, 0/9
Lasso (Grease Remover) ... per tin 0/6
Riviera ... per box of 3 tablets 1/0
Throne ... ,, 3 ,, 0/10½
Field’s Toilet Soaps--
United Service ... per box of 1 doz. tablets 2/10
,, ,, ... ,, ,, 3 doz. ,, 8/3
,, ,, large tablets ... per box of 3 ,, 1/2½
,, ,, ,, ,, ... ,, ,, 1 doz. ,, 4/5
Samphire ... per 3 ,, 0/11½
Fleur de Lys, popular ... per box of 12 ,, 2/6
,, ,, Otto of Rose ... ,, ,, 12 ,, 3/0
,, ,, Shaving Sticks ... each 0/4
,, ,, ,, ,, (in Celluloid case) ... ,, 0/10
,, ,, ,, Cakes ... ,, 0/4
,, ,, ,, ,, (in Celluloid case) ... ,, 1/0
Spermaceti ... per box of 3 tablets 0/10½
Glycerine and Cucumber ... ,, ,, 12 ,, 2/3
Westminster Assorted Soap ... ,, ,, 12 ,, 1/9
White Rose ... ,, ,, 3 ,, 0/11½
White Rose and Cucumber ... ,, ,, 3 ,, 0/7½
Eau de Cologne ... ,, ,, 3 ,, 0/10
Savon Violettes de Parme ... ,, ,, 3 ,, 0/10½
Assorted Visitors’ ... per box of 6 small tablets 0/5½
Twentieth Century Soap ... per box of 3 tablets 0/10½
White Violet ... ,, ,, 3 ,, 0/11
Klenatis’--
Household ... per bar 0/4; doz. 3/9
Toilet ... per tablet 0/3½; ,, 3/3
Pine ... ,, 0/4; ,, 3/9
Knight’s--
“Shavallo”--Stick, in fluted Celluloid case ... each 1/0
Cake, in Cardboard carton ... 0/4½, per 3 cartons 1/0
Knight’s Natural Bouquet ... per box of 3 tablets 0/6
,, Club Visitors’ ... ,, 6 ,, 0/6½
,, Natural Bouquet ... per box of 12 assorted tablets 1/9
,, Anti-Rheumatic ... per tablet 1/1
Lever Bros.
Plantol, Floral Bouquet ... per box of 3 tablets 1/5
,, Natural ,, ... 1/0
Carnival ... per box of 3 tablets 0/9
Velvet Skin, per box of 3 tablets 0/6, per box of 1 doz. ,, 2/0
Cedar, Glycerine, and Tar ... per tablet, 0/3½; per 3 ,, 0/10½
Refined Toilet Monkey Brand ,, 0/4; ,, 3 ,, 0/11½
Lusty’s--
Savon à l’Huile de Tortue ... per tablet 1/2
Shaving Stick ... each 1/2
Shaving Cake ... ,, 1/2
Margerison’s--
Buttermilk ... per box 1 doz. tablets 1/9
Round Rose ... ,, 1 ,, 1/9
Heliotrope ... ,, 1 ,, 1/9
Violet Scented Oatmeal ... ,, 1 ,, 1/9
Curd ... ,, 1 ,, 1/9
Glycerine and Cucumber ... ,, 1 ,, 1/9
Honey ... ,, 1 ,, 1/9
Cold Cream and Glycerine ... ,, 1 ,, 1/9
Lemon Juice ... ,, 1 ,, 1/9
White Rose and Glycerine ... ,, 1 ,, 1/9
Parma Violet ... ,, 1 ,, 1/9
Carnation ... ,, 1 ,, 1/9
Moss Rose ... ,, 1 ,, 1/9
Old Brown Windsor ... ,, 1 ,, 1/9
Jockey Club ... ,, 1 ,, 1/9
Wallflower ... ,, 1 ,, 1/9
Wood Violet ... ,, 1 ,, 1/9
Family, Assorted Box ... ,, 1 ,, 1/9
White Windsor ... Per bar about 1 lb. 0/4
SOAPS--_continued_.
Mouson’s Cocoa Butter Soap, No. 331 per box of 3 tablets 1/2
Maubert’s “High Grade” Toilet Soaps--
Paris make. Every tablet bears a guarantee of purity.
17 Gold Medals.
Per box of
3 tablets.
[Illustration: VIOLETTE LOUISETTE MAUBERT PARIS]
No. 139. Violette Louisette ... 2/0
No. 134. Ditto Visitor (6 tablets) ... 2/0
No. 2251. Violette Oatmeal ... 0/10½
No. 318. Bouquet de Violette ... 0/10½
No. 552. Japonais (perfumed with Sweet Pea Blossoms) 1/0
No. 604. Baby Soap (for the Delicate Skin of Babes) ... 1/0
No. 2776. Savon Royal (powerful perfume) 1/0
No. 129. Violette, Lilac, Rose ... 1/1
No. 3504. Curatif Dickson Soap (Antiseptic) containing Olive
Oil and Benzoin ... 1/1
No. 660. Au Lait Pure Ecrême (Pure Buttermilk) ... 1/1
No. 324 L’Orchidee ... per box 1/6
No. 644 Santal d’Orient ... ,, 1/6
No. 486 Savon Pate d’Amandes Bise ... per box of 6 tablets 1/9
No. 545 Savon Royal Ireland (Trefle) ... 1/6
No. 359 Eau de Cologne and Bran (supersedes oatmeal) ... 1/6
[Illustration: VIOLETTE AMBRÉE MAUBERT PARIS BRUXELLES No. 402]
No. 402. Violette Ambrée as illustrated. This soap is
superfatted, gives a beautiful creamy lather, preserves
and beautifies the skin. 1/6
No. 342. Citron Antiseptic, box 3 tablets 1/9
No. 353. Imperial Violette ... 1/9
No. 1217. Eurydice (powerful perfume) 1/9
No. 810. Fleur de Trefle ... 1/9
No. 808. Modeste Violette (exquisite perfume) ... 1/9
No. 330. Violette de Parme ... 2/6
No. 258. Peau de Espagne ... 2/6
No. 653. Triple Violet, per box of 3 tablets ... 3/6
No. 1723. Fougere Imperiale, per box of 3 tablets ... 2/6
Maubert’s Visitors’ Soaps--
No. 3250. Violet or Assorted, per box of 20 tablets ... 1/8
No. 2791. Sandal Wood, per box of 6 tablets ... 1/3
No. 614. Violette Ambrée (an Ideal Soap with a charming
perfume) ... per box of 12 tablets 1/5
No. 613 Savon de Nos Hôtes (perfumed with violets),
per box of 6 tablets 1/1
Maubert’s Toilet Soap for Family Use--
No. 2763. Eau de Cologne Skin Soap per box of 12 tablets 1/9
Pears’ Otto of Roses ... per 2/6 tablet 1/6
Transparent ... 1/0 ,, 0/7
,, Glycerine ... 2/0 box 1/3
Unscented ... per 0/6 tablet, 0/3½; per doz. 3/6
Fuller’s Earth Soap ... ,, 0/6 ,, 0/4; ,, 3/10½
Oatmeal and Glycerine ... per box of 3 tablets 0/8½
Shaving ... per 1/0 stick 0/7
Washing Balls ... each 0/7 and 1/6
Price’s--
Regina ... per box of 12 tablets 2/3
,, ... ,, 3 ,, 0/10½
,, Visitors’ ... ,, 8 ,, 0/10
Glycerine Cream, extra scented ... ,, 3 ,, 0/10
Bath Soap ... ,, 6 ,, 1/0
Court Soap ... ,, 12 ,, 1/10
Buttermilk ... ,, 12 ,, 1/10
Lemon Juice, Complexion ... per 3 tablet box 0/5½
Rambouillet, Paris--
Princess Toilet Soap ... per box of 12 assorted tablets 1/4½
Buttermilk ... per box of 12 tablets 1/4½
Sapon ... per carton 3 tablets 0/4
Tidman’s Sea Soap ... per box of 1 doz. tablets 3/6
Wright’s Coal Tar Soap ... per box of 3 tablets 1/0
Yardley’s Soaps--
Boxes of best quality Brown Windsor, Honey, Glycerine and
Almond assorted or separate, in large boxes per box 3/6
Night Guest, assorted ... per box 48 tablets 3/6
SOAPS--_continued_.
Complexion Soap, assorted ... per box of 12 tablets 1/10
Olive Oil ... ,, 3 ,, 1/0
Marine Hard Water ... ,, 3 ,, 0/10½
Turtle Oil ... ,, 3 ,, 1/3
Lily of the Valley ... ,, 3 ,, 2/0
Honey, White Almond, Glycerine (rose scented), Turtle Oil,
per box of 3 large tablets 0/11
Violet Oatmeal ... per box of 3 tablets 0/11
Oatmeal ... ,, ,, 1/0
Brown Windsor, Honey, Oatmeal, Glycerine, packet of 6 tablets 0/8
Buttermilk Soap ... per box of 6 tablets 0/11½
Cold Cream and Oatmeal ... ,, 12 ,, 2/6
Milk of Roses ... per doz. tablets 3/0
Violette de Parme ... per box of 3 tablets 0/10
Dog Soap, Naldire’s ... per tablet 0/7
,, ,, Field’s ... ,, 0/3½
,, ,, Garstin’s ... per box of 3 tablets 1/3
,, ,, Spratt’s ... per tablet 0/4
SODA Carbonated ... in 1 oz. packets, per 7 lb. box 1/2
per lb., 0/2; 7 lbs. 1/0
*Scotch ... 14 lbs., 0/6½; 28 lbs., 1/0; cwt. bag 3/6
_* Delivered free in London only. Carriage not paid in the country._
Bags free and not returnable.
SOOT DESTROYER--
“Acme” Chemical Chimney Cleaner ... each 0/4½
SOUPS IN TINS.
Crosse & Moir &
Brand’s. Blackwell’s. Lazenby’s. Sons’
1 lb. 2 lb. 1 lb. 2 lb. 1 lb. 2 lb. 1 lb. 2 lb.
Bouilli ... ... 0/7 1/0 ... ... 0/7 1/0
Chicken Broth 1/8 ... 0/9 1/4 0/9 1/4 0/9 1/4
Game ... ... 0/10 1/6 0/10 1/6 0/10 1/6
Giblet 0/9½ 1/5 0/9 1/4 0/9 1/4 0/8½ 1/3
Gravy 0/7½ 1/1 0/7 1/0 0/7 1/0 0/7 1/0
Grouse ... ... 0/10 1/6 0/10 1/6 0/10 1/6
Green Pea ... ... 0/7 1/0 0/7 1/0 0/7 1/0
Hare 0/9½ 1/5 0/10 1/6 0/10 1/6 0/10 1/6
Hotch Potch ... ... 0/9 1/4 0/9 1/4 0/9 1/4
Julienne 0/7½ 1/1 0/7 1/0 0/7 1/0 0/7 1/0
Kidney ... ... 0/9 1/4 0/9 1/4 0/9 1/4
Mock Turtle, clear 0/9½ 1/5 0/9 1/4 0/9 1/4 0/9 1/4
,, ,, thick 0/9½ 1/5 0/9 1/4 0/9 1/4 0/9 1/4
Mulligatawny 0/9½ 1/5 0/9 1/4 0/9 1/4 0/9 1/4
Mutton Broth ... ... 0/7 1/0 0/7 1/0 0/7 1/0
Ox Cheek ... ... 0/9 1/4 0/9 1/4 0/9 1/4
Ox Tail, clear 0/9½ 1/5 0/9 1/4 0/9 1/4 0/9 1/4
,, thick 0/9½ 1/5 0/9 1/4 0/9 1/4 0/9 1/4
Oyster ... ... ... ... 0/10 1/6 0/10 1/6
Palestine ... ... 0/7 1/0 0/7 1/0 0/7 1/0
Tomato ... ... 0/9 1/4 0/9 1/4 0/7 1/0
Vegetable ... ... 0/7 1/0 0/7 1/0 0/7 1/0
Vermicelli ... ... 0/7 1/0 0/7 1/0 0/7 1/0
Turtle, real 6/6 12/6 2/3 4/0 ... ... 2/3 4/0
,, invalid per ½ lb. tin 3/2
SOUPS--
Lusty’s--
Clear Real Turtle Soup ... ... ... per large tin 5/0
,, ,, ,, ,, ... ... ... medium tin 3/0
,, ,, ,, ,, ... ... ... small tin 2/0
Real Turtle Soup ... ... ... ... per ½ bot. 3/9
,, ,, ,, ... ... ... ... per bot. 6/0
Turtle Soup Tablets ... ... ... ... per box of 4 tablets 1/0
Each tablet contains a considerable proportion of real Turtle, and
makes a large cup of nourishing food.
Directions for Turtle Soup.--The preparation requires to be soaked
in cold water for three days (changing the water daily), when it
extends to three or four times its present bulk or weight--becoming
exactly similar to the Calipash and Calipee obtained from the fish
after being killed. It is then to be cut into pieces of about an
inch square, added to a suitable stock, and cooked until quite
tender. One pound weight of Dried Turtle is sufficient for three
quarts of soup. A glass of dry sherry added to each quart of soup
will be found an improvement. Lemon juice and cayenne to taste.
Ivelcon, St. Ivel Consomme ... 6 tablets in tin 0/5½
12 ,, ,, 0/10½
Crosse & Blackwell’s--
Real Turtle ... per ½ pint bot. 1/6; per pint bot. 2/10
,, ... per ½ pint tin 1/3
Capt. Cooksley’s, Consolidated--
Mulligatawny, Green Pea,} ... per tin 0/2½; per doz. 2/3
Pea, and Scotch Broth }
Edwards’ Desiccated--
Brown ... per doz. pkts. 0/11; ¼ lb. tin 0/4½;
½ lb. tin 0/7½; 1 lb. tin 1/2
White ... per doz. pkts. 0/11; ¼ lb. tin 0/4½;
½ lb. tin 0/7½; 1 lb. tin 1/2
Tomato, reduced per doz. pkts. 0/11; ¼ lb. tin 0/4½;
½ lb. tin 0/7½; 1 lb. tin 1/2
Gravina ... per tin 0/5½
Libby, McNeil & Co.’s, Concentrated--
Oxtail or Mock Turtle ... per tin 0/4½
[Illustration: HARROD’S GRAVY, JULIENNE, MULLIGATAWNY, TOMATO, GREEN
PEA, HOUSEHOLDS SOUP SQUARES HARROD’S, LIMITED. BROMPTON RD. LONDON,
S.W.]
Harrod’s Solidified Soup Squares--
per box of
½ doz. squares
Gravy, each 0/5 ... 2/5
Green Pea ... 2/5
Julienne ... 2/5
Mulligatawny ... 2/5
Tomato ... 2/5
Lazenby’s--
Gravy, Tomato, Household, Lentil, Vermicelli, Tapioca,
Onion, Carrot, Green Pea, Haricot, Julienne, Mulligatawny,
and Pea (assorted) ... per box of 6 squares 2/5
Soup Tablets, Crosse & Blackwell’s per box of 12 tablets 4/10
SOUPS (_continued_)--
Maggi’s--
French Soups, in box containing 12 assorted tablets 1/6
,, ,, ,, ,, 12 ,, extra quality 2/0
,, ,, ,, ,, 12 ,, ,, Tomato 3/0
,, Essences for flavouring Soups, per bottle, 0/9 and 1/3
Nelson’s--
Celery (sufficient for one quart) ... per packet 0/4; per doz. 3/9
Lentil ,, ,, ,, ... ,, 0/4; ,, 3/9
Mulligatawny ,, ,, ... ,, 0/4; ,, 3/9
Onion ,, ,, ,, ... ,, 0/4; ,, 3/9
Pea ,, ,, ,, ... ,, 0/4; ,, 3/9
White Vegetable ,, ,, ... ,, 0/4; ,, 3/9
Knorr’s--
Consomme ... ... per tin of 12 cubes 0/8
Symington’s Prepared Soups--
Celery, Onion } In packets sufficient to
Green Pea, Pea, } make 1 quart of Soup.
Lentil, Scotch Broth, } per packet, 0/4
Mulligatawny, Tomato, } per doz., 3/9
and White Vegetable. }
SOUPS IN GLASS BOTTLES.
Brand’s. C. & B.’s. Lazenby’s. Moir’s.
per bot. per bot. per per per bot.
bot. ½ bot.
Chicken Broth ... -- 1/1½ -- -- --
,, per half-pint
glass -- -- -- 0/8 --
Cock-a-Leekie ... -- -- 1/2 -- --
Consommé ... 1/1½ 1/1½ -- -- --
Gravy ... 1/0 0/11½ 0/11½ 0/7 0/11½
Hare ... -- 1/1½ -- 0/8 1/1½
Julienne ... 1/0 0/11½ 0/11½ 0/7 0/11½
Mock Turtle, clear ... 1/2 1/1½ 1/1½ 0/8 1/1½
,, ,, thick ... 1/2 1/1½ 1/1½ 0/8 1/1½
Mulligatawny ... 1/2 1/1½ 1/1½ 0/8 1/1½
Mutton Broth ... -- 0/11½ 0/11½ 0/7 --
Ox Tail, clear ... 1/2 1/1½ 1/1½ 0/8 1/1½
,, thick ... 1/2 1/1½ 1/1½ 0/8 1/1½
“Printanier” ... -- 1/1½ -- -- --
Tomato ... 1/1½ -- -- 0/8 --
Consommé Sildeen (Marshall’s) ... ... ... per bot. 1/3
SPICES--
Allspice (Pimento) ... ... ... per lb. 0/5½
,, ground ... ... ... ,, 0/5½
Caraway Seeds ... ... ... ,, 0/4½
,, ,, ground ... ... per 1 lb. tin 0/9
Cinnamon, finest ... ... ... per lb. 1/8
,, ground ... ... ... ¼ lb. tin 0/7
SPICES (_continued_)--
Cloves, finest Penang ... per lb. 1/10
,, fine ... ,, 1/4
,, ground ... per ¼ lb. tin 0/4½
,, ,, ... per lb. 1/2
Coriander Seeds ... ,, 0/5
,, ground ... ,, 0/7
Ginger, finest picked ... ,, 1/2
,, fine ... ,, 0/9½
,, ground ... per lb. 0/8 1/2
Mace ... per lb. 3/6
,, ground ... per ¼ lb. tin 1/1
Mixed Spice ... ,, 1 ,, 1/3
,, ,, ... ¼ lb. tin, 0/5; 2 oz. tins 0/3
Nutmegs ... per lb. 1/3
,, ground ... per ¼ lb. tin 0/6
Turmeric ... per lb. 0/8
SPIRITINE--
Solidified Methylated Spirit... per tin, 0/3; per doz. 2/9
STARCH GLAZE--
Borax ... per pkt., 0/2½; doz. 2/3
STARCH--
[Illustration: COLMANS STARCH COLMAN’S NO. 1 WHITE STARCH WARRANTED
PURE J. & J. COLMAN LTD.]
Colman’s No. 1, Blue or White, per lb. 0/4; per packet,
about 5 lbs. 1/6 per ½ cwt. box ... 17/6
Colman’s, for Curtains, Muslins, Laces, etc., per box,
about 1 lb. ... 0/4½
Glenfield ... per 2 lb. pkt. 0/11
,, ... ,, 1 lb. ,, 0/6
Swan Starch ... about 5 lb. ,, 1/3
Orlando Jones’ Cream Starch ... 1 lb. box 0/5½
,, ,, ... about 5 lb. pkt. 1/6
Reckitt & Sons’ ... about 5 lb. pkt. 1/6
,, ,, Robin Starch ... per 0/6 box 0/5½
Remy’s No. 1, Pure Royal Rice Starch ... in pkts., 1/3
,, ,, ,, ,, ,, ... per ½ cwt. box 17/0
Mack’s Double Starch ... per box 0/5½
STEEL POWDER--Oakey’s ... 1/0 box 0/7
STRING--Fine, Medium, Stout ... at per lb. 0/10
SUCCOTASH ... per tin, 0/6½; per doz. 6/3
SUGARS, REFINED--
Subject to fluctuations of the Market. For later quotations see
weekly list, post free on application.
2 lb. 7 lb. 28 lb. cwt.
LOAF (double refined) ... 0/6 1/8½ 6/10 27/0
,, (cut for Table) ... 0/5½ 1/7 6/4 25/3
,, (Special Cut for Afternoon Tea) ... 0/6½ 1/10 7/2 28/6
FRENCH TABLETS, specially cut for
Coffee, as used in France ... 0/7 2/0 8/0 31/6
GRANULATED (double refined) ... 0/6 1/8½ 6/9 26/3
GRANULATED (ordinary) ... 0/5½ 1/7 6/3 24/3
CRUSHED (Preserving) ... 0/5½ 1/7 6/4 25/3
CENTRIFUGAL (White Crystals) ... 0/6½ 1/10½ 7/6 29/3
CENTRIFUGAL (Large Grain) ... 0/7 2/0 7/9 30/6
CASTOR (double refined) ... 0/7 1/11½ 7/6 29/0
,, (fine) ... 0/6 1/8½ 6/9 26/9
WHITE (moist) ... 0/5½ 1/7 6/3 24/9
ICING (finest) ... 0/7 2/0 7/6 30/0
ICING SUGAR, prepared specially for
High-class Confectionery ... ... per 7 lb. tin 3/0
ICING (Marshall’s), finest silver sifted,
in tins. 1 lb., 0/9; 2 lb., 1/6; 3 lb., 2/3; 7 lb. 5/3
PURE CANE (Marshall’s), for spinning, boiling, etc.,
per 3 lb. packet 1/0
LYLE’S GRANULATED (in 7 lb. bags) ... per bag 1/11
[Illustration: PURE CANE SUGARS]
SUPPORT OUR OWN COLONIES AND REFINERIES
PURE CANE, Loaf per 7 lb. bag 1/10½; per cwt. 28/6
,, ,, ,, ... Granulated per 7 lb. bag 2/0
,, ,, ,, ... Castor, per 4 lb. bag 1/2
SUGARS, MOIST--
2 lb. 7 lb. 28 lb. cwt.
DEMERARA (finest) ... 0/6 1/8½ 6/6 25/6
,, (fine) ... 0/5½ 1/6 5/11 23/3
BROWN RAW (cooking) ... 0/4½ 1/3½ 5/0 20/0
ST. KITT’S Muscavado ... 0/4½ 1/3½ 5/0 20/0
N.B.--All are Pure Cane, and free from Beetroot and Chemicals.
SUGAR-CANDY--
[Illustration: FINEST SUGAR CANDY CRYSTALS A PERFECT SWEETENER FOR
COFFEE, CHOCOLATE, & HARROD’S Limited, Brompton Road, S.W.]
Sugar Candy Crystals per lb. pkt. 0/7½
Fine Bright per lb. 0/3½; 7 lb. for 1/11
Finest Bright per lb. 0/4; 7 lb. for 2/3
SUGAR CORN--
,, ,, ... per tin, 0/5½; per doz. 5/3
,, ,, ... (Extra choice quality) 0/6½; per doz. 6/3
,, ,, ... Perry’s ... per bot. --
,, ,, ... Corn on the Cob... per tin 0/7½
SYRUP--
*Fine Golden ... ... about 7 lb. jar 1/4½
Fowler’s Pure Cane ... ... per 2 lb. tin 0/6
,, Ginger Syrup ... ... ,, ,, 0/6
Lyle’s Golden ... 2 lb. tin, 0/6; 4 lb. tin, 0/11½; 14 lb. tin 3/3
Golden Syrup (Glebe Brand)... per 2 lb. tin, 0/6; 4 lb. tin 0/11½
Maple Syrup ... ... per bottle 1/1
,, ,, ... ... per tin 1/7
* Jars 0/3 extra, returnable.
SYRUPS FOR FLAVOURING--
Apricot Pineapple }
Black Currant Raspberry } per reputed ½ pint 0/5½
Ginger Strawberry} ,, ,, pint 0/10½
Orange }
Marshall’s Fruit and Liqueur Syrups--
Fruit--Strawberry, Raspberry, Pineapple, Pear, Lemon,
Banana, Orange, Red Currant, and Cherry ... per bot. 1/0
Liqueur--Maraschino, Noyeau, Curaçao, Kirsch ... per bot. 1/0
TAMARINDS, West Indies ... ... ... per jar 0/5½
TAPIOCA-- per lb. 2 lb. 4 lb. 7 lb.
Fine ... 0/3½ 0/6½ 1/1 1/10½
Finest ... 0/4 0/8 1/4 2/3
Bullet ... 0/4 0/8 1/4 2/3
Seed Pearl--(A substitute for Small Sago)--
1 lb. 2 lb. 4 lb. 7 lb.
0/3½ 0/7 1/2 2/0
We strongly recommend the use of this article in place of Small Brown
Sago, as the present crop of the latter is in a very unsatisfactory
condition.
TAPIOCA FLAKES-- per 2 lb. bag, 0/8½; per doz. bags 8/3
TARTARIC ACID--Powder ... ... ... per lb. 1/4
TAPERS--
24 inches, thin or thick, in 1 lb. pkts. only ... per lb. 0/10
12 ,, ,, ... ... ... per box 0/5
Bougie Coiled Tapers ... ... ... each 0/4 0/8
Pillarettes, a novel and handsome Taper Holder,
filled with Coloured Tapers ... each 0/11
TEA (See pages 1264 and 1265).
TEA--Plasmon ... ... per packet 0/9 and 1/4
,, ,, ... ... ... per tin 2/6
For various qualities of Teas sold by Harrods, see pages 1264 and
1265.
[Illustration: This design only in the 1 lb. size.]
TEA CANISTERS
1 lb. size ... each 0/4
2 ,, ... ,, 0/7
3 ,, ... ,, 0/10½
5 ,, ... ,, 1/2
6 ,, ... ,, 1/5
Customers are requested to order Tea in quantities to fill the tins
required, as they are liable to damage if packed empty with other
goods.
THON (Tunny) ... ... ... per tin 1/6
,, Fish, in Glass ... ... ... per glass 0/11
,, with Tomato in Glass ... ... ... ,, 0/11
[Illustration: Choice Garden Plum Tomatoes “Planters” Pride]
TOMATOES--
French, in tall tins, containing 8 or 9
whole tomatoes, per tin, 0/5½; per doz. tins 5/4
Italian (peeled) per tin, 0/5; per doz. tins 4/9
,, ,, per half-tin, 0/3; per doz. half-tins 2/10
Whole (in Bottle) ... per bot. --
Tomato Purée ... per quart tin 0/7½
,, ,, ... per bot. 0/4½
,, ,, (Concentrated) ... per small tin 0/3
TREACLE-- ... *per 7 lb. jar 1/0
Fowler’s Finest West India ... per 2 lb. tin 0/6
_*Jars charged 0/3, but returnable._
[Illustration: S BERNARD & TRUFFES EXQUISES CHOIX EXTRA TRUFFES
PELEES]
TRUFFLES--
Finest French. ¼ pint. ½ pint. pint.
Black Glass Bottles, Extra Choice 1/7 3/0 5/9
Black Glass Bottles, Choice 1/5 2/9 5/6
White Glass Bottles, Extra Choice 1/10 3/6 6/9
Small Medium Large
tin. tin. tin.
Finest quality in Tins ... 3/6 6/9 12/9
Tin, containing 1 large Truffle ... per tin 0/10½
Truffle Peelings ... per pint tin 1/9
TURPENTINE-- ... ... per quart 1/0
,, ... ... per gallon 3/9
Gallon Cans 1/6, Quart Jars 0/3 extra, but returnable.
[Illustration]
TURTLE, DRIED--
Fine ... per lb. 6/6
Harrods’ Sun-dried ... ½ lb. box, 3/6; 1 lb. box 7/0
Lusty’s Sun-dried ... ½ lb. box, 3/6; 1 lb. box 7/0
Lusty’s Preserved West India Green Turtle Meat, per tin 6/6
Harrods’ Selected Turtle Herbs and Spice, ... per box 0/9
Amber Turtle ... per lb. 4/0
Turtle Green (Fat), ... per bot. 3/6
Turtle Jelly, Lusty’s ... ,, 2/0
VANILLA--per oz., 1/5 ... per pod, 0/4 ... in glass tube 0/6
VANILLA SUGAR-- ... ... per tin 0/10
VEGETABLES SPECIALLY PRESERVED--
[Illustration: PERCES D ARCENTEND EXT P.P. P.PHILIP]
Asparagus, best, large tin, finest French ... per tin 1/10
,, ,, ,, ... in bottles, 1/5 & 2/2
,, Giant, finest ... per bot. 4/6
,, Asparagus ... per tin, 1/0; per doz. 11/9
,, Points ... per tin, 1/2; ,, 13/6
Artichokes ... per bot. 1/7; ... per tin 1/5½
Carrots ... per quart tin, 0/7; ... per doz. 6/9
Green Peas, Extra Fine ... per pt. tin, 0/9½; per qt. tin 1/0
,, ,, “Fine” ... per pt. tin, 0/6½; ,, 0/9½
,, ,, Ordinary ... ,, 0/7½
,, ,, Extra Fine, ... in bottles per bot. 1/1
Peas, English Marrowfat per qt. tin, 0/10½; doz. 10/3
,, ,, ,, ... per pint tin, 0/5½; ,, 5/3
Flageolots ... per tin --
,, in bottles ... ,, bot. --
Haricot Verts, extra fine ... ,, tin 0/7
,, ,, ,, ... large tin 0/11
,, ,, fine ... ,, 0/9
,, ,, finest ... per bot. 0/11
“Lima” Beans ... per tin 0/7½
Macedoines, in bottles ... per bot. 0/10½
,, ... per tin 0/7
,, ... per large tin 0/10½
VEGETABLES SPECIALLY PRESERVED--_continued_--
Mushrooms, extra choice ... per small tin 0/6½
,, ,, ,, ... per medium tin 0/11
,, Buttons in Vinegar ... per bot. 1/2½
,, in Water ... per bot., 1/2 and 1/6
Okra ... per tin 0/10½
Okra and Tomatoes ... ,, 0/10½
Tomatoes, whole ... per tin, 0/5½; per doz. 5/4
,, Italian, peeled ... per tin, 0/5; per doz. tins 4/9
,, whole ... per bot. --
Tomato Purée ... quart tin 0/7½
,, ,, ... per bot. 0/4½
,, ,, Concentrated ... per small tin 0/3
Chollet & Co.--
Julienne, Dried, for Soups ... per lb. 0/10½
VENETIAN RED-- ... ... per lb. packet 0/3
[Illustration: CAUTION
GUARANTEED MALT Vinegar HARROD’S LIMITED BROMPTON ROAD LONDON, S.W.]
VERMICELLI--
Genoa, finest ... per lb. 0/5½
,, ,, ... per box, about 4 lbs. 1/8
,, ,, De Barbieri’s ... per box 1/8
,, fine ... ,, 1/3
,, ,, ... per lb. 0/4
French ... ,, 0/3½
VINEGAR--Pure Malt--
*Best ... per gallon 1/9
2nd ... ,, 1/3
3rd ... ,, 1/0
* _Jars charged 0/10, but returnable._
Pure Malt Vinegar per quart, 0/8½; per pint 0/5
Sarson’s ... ,, bot. 0/11½
Allowance on bottle, 0/1½.
Pure Malt Vinegar ... per quart bottle 0/8½
Table Vinegar ... ,, ,, ,, 0/7½
Distilled Crystal per pint, 0/5½; per quart 0/9
0/1 allowed for bottle.
Tarragon ¼ bot., 0/4½; ½ bot., 0/8; bot. 1/3
Eschalot ... ,, 0/4½ ,, 0/8 ,, 1/3
Garlic ... ,, 0/4½ ,, 0/8 ,, 1/3
Chilli ... ,, 0/4½ ,, 0/8 ,, 1/3
Elder ... ,, 0/4½ ,, 0/8 ,, 1/3
Raspberry ,, 0/5 ,, 0/8½ ,, 1/4
Black Currant ,, 0/5 ,, 0/8½ ,, 1/4
French ... ... ... per bot. 0/9
,, (Maille’s) ... ... ... ,, 0/9
Tarragon White (Mrs. Marshall’s) ... ,, 1/3
WASHING POWDER--May’s, per doz., 0/4; per gross 3/10
Smith’s ... ,, 0/4; ,, 3/6
,, Disinfecting Cleansing Powder for Scrubbing, per doz. 0/7½
WAX--
White, round cakes ... per lb. 2/6
Laundry (Field’s) ... per packet 0/4
Vegetable, for polishing furniture and floors. per lb. 1/6
WHITING--Per 7 lb., 0/3 ... 28 lb. 0/10; cwt. 3/0
* _Carriage not paid in the country._
WOOD, ETC.--
*Wood, bundles ... per 100 3/6
* ,, ,, ... per 500 17/0
* _Delivered Carriage free within C. P. & Co.’s Suburban radius only._
*Logs ... per 100 6/0
*Log-ship timber oak ... ,, 8/6
_See page 1244 for all Patent Firelighters, &c._
* _Cannot be sent carriage paid in the country._
YEAST POWDER--John Mackey’s--
per bottle 0/10
Yeatman’s--
0/1 packets ... per doz. 0/8
0/6 tin ... per tin 0/4
1/0 ,, ... ,, 0/7½
2/6 ,, ... ,, 1/10
5/0 ,, ... ,, 3/6
TEA DEPARTMENT.
NEW SEASON TEAS
Delicious Flavour and Exceptional Value.
Per Per Per Per
lb. 4 lb. 7 lb. 20 lb.
£ s. d.
1 Assam and Ceylon Siftings ... 1/3 5/0 8/8 1 4 6
1a Assam and Moning, Whole Leaf ... 1/3 5/0 8/8 1 4 6
2 Moning, Kaisow, or Ceylon ... ... 1/4 5/4 9/3 1 6 0
3 Good Family Tea ... 1/5 5/7 9/9 1 6 8
4 Ceylon and Indian Blends of strong,
full-flavoured Teas 1/6 5/11 10/4 1 8 4
5 “THE STORES” MIXTURE blend of Ceylon
and Indian Teas, the best value
in London at the price ... 1/7 6/3 10/11 1 10 0
6 Assam, Moning and Ceylon Blend ... 1/11 7/7 13/2 1 16 8
7 Assam and Ceylon--Choice Blend of
Fine Teas ... 2/5 9/7 16/7 2 6 8
8 Special Blend of Choicest
Teas--China, Ceylon and Assam 2/8 10/7 18/5 2 11 8
9 CEYLON, fine full, rich infusion 1/8 6/7 11/5 1 11 8
10 ,, Pekoe, full-flavoured ... 2/1 8/3 14/4 2 0 0
11 ,, Choicest Golden Tipped ... 2/11 11/7 20/2 2 16 8
ASSAM TEAS.
These are the strongest and most pungent of all growths, varying
considerably in the different districts in which they are grown. The
Darjeeling Teas are much admired for their rich and elegant flavour.
Per Per Per Per
lb. 4 lb. 7 lb. 20 lb.
£ s. d.
12 Assam and Darjeeling Blend ... 2/11 11/7 20/2 2 16 8
13 Assam Pekoe, Golden Tip ... 2/11 11/7 20/2 2 16 8
PURE CHINA TEAS.
Per Per Per Per
lb. 4 lb. 7 lb. 20 lb.
£ s. d.
14 PURE CHINA TEAS ... 1/7 6/3 10/10 1 10 0
15 ,, ,, ,, ... 1/11 7/7 13/2 1 16 8
16 ,, ,, ,, ... 2/5 9/7 16/7 2 6 8
17 ,, ,, ,, ... 2/11 11/7 20/2 2 16 8
Special China (Finest imported), Blended and Packed by Harrods,
in 1 lb. Tins, each 3/6.
18 Lapsang Souchong (choice) ... 2/3 8/11 15/6 2 3 4
19 ,, ,, (very choice) ... 2/7 10/3 17/10 2 10 0
20 ORANGE PEKOE (fine scented).
These Teas are generally used for mixing. ... ... per lb. 1/11
21 ,, ,, (finest) ... ... ,, 2/8
22 OOLONG, Choice Quality Formosa ... ... ,, 2/1
23 CAPER, finest Foo Choo ... ... ,, 2/5
24 GUNPOWDER, finest Moyunne ... ... ,, 3/1
25 ,, fine Ping Suey ... ... ,, 2/1
26 HYSON, finest picked ... ... ,, 2/11
27 YOUNG HYSON, fine ... ... ,, 2/5
TEAS SHOULD BE KEPT IN AIR-TIGHT CANISTERS, WHICH CAN
===============BE OBTAINED AT HARRODS.===============
Any of the above in original packages can be shipped out of Bond at
above prices, less 5d. per lb. duty, bonding charges being 2/6 per
package.
Reduction of 1½d. per lb. on half-chests (about 50 lb.) and chests
(about 100 lb.) on all Teas above 1/4 per lb.
CARRIAGE ON TEA. Quantities up to 7 lb. sent per Parcels Post FREE
to any Address in the United Kingdom.
Free Tasting Samples may be obtained on application.
TEA DEPARTMENT.
NEW SEASON TEAS
“The Stores Mixture”
A blend of carefully selected Ceylon and Indian Teas, of
extraordinary value, far exceeding in quality any other Teas sold
at the price. HARRODS offer every facility for testing the value of
this splendid Tea, and will be pleased to forward a Free Sample if
required.
Per lb. .... 1/7 4 lb. .... 6/3 7 lb. .... 10/11
Tins (Tins Free), 20 lb. nett .... £1 10s. 0d.
THE BEST VALUE IN THE UNITED KINGDOM
TASTING SAMPLES FREE ON APPLICATION
HARRODS are now supplying (20 lbs.) packages of Tea in extra thick
tins (tins free) in place of wooden caddies; these tins will be
found very useful for other purposes when empty.
CARRIAGE PAID ON 7 lb. AND UPWARDS TO ANY PART OF ENGLAND, WALES,
SCOTLAND, OR IRELAND.
[Illustration]
Let me tell you a Secret!
The reason why my Cakes and Pastry are always so light digestible
and appetising is that I use BORWICK’S Baking Powder
The 2/6 tin, recommended for economy, is sold at 1/7 by the Stores
SEE QUOTATION, PAGE 1232
[Illustration: SAVON VELOUTE PARFUM EXQUIS]
MARGERISON’S
TOILET SOAPS
Below we illustrate a few of our High-Class 2d. Complexion Toilet
Soaps. All are delicately and choicely perfumed. As the originators
of fine Toilet Soaps at a reasonable price, we have many imitators,
but feel sure that a trial will convince you that Margerison’s are
the best.
[Illustration: BABESKIN SOAP]
[Illustration: BUTTERMILK COMPLEXION SOAP]
Over 50 Varieties.
Oatmeal
Glycerine and Cucumber
Old Brown Windsor
Shandon Bells
Buttermilk
Baby Bunting
Babeskin
Camellia
Heliotrope
Curd
Marshmallow
Elderflower
Honeysuckle
Moss Rose
White Rose and Glycerine
Clematis
Honey
Oatmeal and Glycerine
Lily Complexion
Parma Violet
Peach Bloom
Complexion
Carnation
Dermal
Golf Club
Lemon Juice
White Rose and Cucumber
Sweet Lavender
Sweet Pea
Toilet Cream
Fuller’s Earth and Glycerine
Jockey Club
Wood Violet
Eau de Cologne
Wallflower
SOLD IN THE GROCERY DEPARTMENT.
[Illustration: MARGERISON & Co. M & Co. OATMEAL]
HARRODS’ COFFEES
(WHOLE or GROUND).
Coffee Roasted and Ground on the Premises daily by improved Electric
Machinery, thereby ensuring perfect Freshness with delicious Flavour
and Aroma. When ordering, please signify whether the Coffee is
required Whole or Ground.
[Illustration: FINEST GROUND COFFEE. A Blend of choicest MOCHA
MYSORE and COSTA RICA Coffees A highest COFFEE recommended by
Connoisseur for its strength and delicate flavour. HARROD’S Ltd.,
Grocery Department, Brompton Road.]
Blend of Pure Coffee (Whole or Ground) ... per lb. 1/1
Costa Rica (Blend) ... ,, 1/3
East India ... ,, 1/5½
,, Finest Mysore ... ,, 1/7½
Mocha, Finest Blend ... ,, 1/7½
Costa Rica & Finest Mysore (Blended with Mocha) ... ,, 1/7½
,, ,, ,, Ground & packed in 1 lb. tins,
... per tin 1/8½
Vera Paz, after dinner Coffee ... loose, per lb. 1/9
... ,, 1/10
The Café Blend, Choicest Mocha, Mysore and Costa
Rica. Ground and packed in 1 lb. tins only ... ,, 1/8½
Finest Old Government Java ... per lb. 2/0
_Raw Coffee can be supplied 0/2 per lb. less than the above prices
for Roasted Coffee._
BY ROYAL APPOINTMENT TO
[Illustration]
HIS MAJESTY THE KING
LEA _AND_ PERRINS’ Sauce
THE ORIGINAL AND GENUINE WORCESTERSHIRE
PROTECTION FROM FIRE
BRYANT & MAY’S SPECIAL PATENT SAFETY MATCHES HAVE SECURED 32 AWARDS
FOR EXCELLENCE.
Quality the test of value.
Nothing can be cheap unless it is good. HARRODS’ constant
consideration is the maintenance of their quality, which is
recognised as a standard throughout the World. Their immense
organisation and buying capacity enables them to give this quality
at prices which are often lower than those associated with second
quality goods.
[Illustration: HARRODS Ltd. PURE Cocoa Essence. FREE FROM CHEMICALS
Grocery Department HARRODS Ltd. Brompton Road S.W.]
WHEN ORDERING COCOA BE SURE IT IS HARRODS COCOA ESSENCE
_ABSOLUTELY PURE_
Per ½ lb. tin, 1s.; per 1 lb., 2s.
It possesses in a remarkable degree wholesome and sustaining
ingredients so blended that the result is of maximum benefit to all
who take it. Its sustaining powers make it invaluable to everyone,
whilst its dainty taste and aroma specially recommend it to the
lady of the house and to the children. It is absolutely free from
chemicals and is very invigorating.
[Illustration]
By Special Warrant to His Majesty the King.
CROSSE & BLACKWELL’S
_Pickles, Soups, Soup Tablets, Potted Meats, Malt Vinegar, Jams,
Jellies, and Marmalade_
ARE ALWAYS KEPT IN STOCK.
CROSSE & BLACKWELL, LTD.
SOHO SQUARE, W.
“PHOTO” LIEBIG.
[Illustration:
_“I always use Photo Liebig and prefer it to any other._]
:: PHOTO OF :: BARON LIEBIG ON EVERY JAR.
HIGHEST QUALITY.
RICHEST FLAVOUR.
MODERATE PRICE.
Ask for ROYAL BRITISH TABLE
BUMSTED’S
SALT
Percy’s Prepared Granulated Table Salt
IN TINS AT 4½d. AND 8d. EACH
_Will Not Cake_
FRANK COOPER’S “OXFORD” MARMALADE
[Illustration]
“THE MARMALADE TO TRAIN ON”
NIXEY’S ───REFINED───
BLACK LEAD
One 1d. block does more work with better results than two 2d. tins
of Stove Paste.
1d., 2d., 4d., and 1s. sizes. :: :: The BEST and most ECONOMICAL.
It is without a single doubt UNEQUALLED for producing a BLACK and
LASTING POLISH to STOVES, KITCHEN RANGES, and ALL IRONWORK. Being
pure BLACK LEAD it is UNAFFECTED by HEAT, and consequently will NOT
BURN OFF like the more MODERN STOVE PASTES DO. See the name “NIXEY”
and REFUSE SUBSTITUTES.
Used in all the Royal Households and numerous Public Institutions,
Hospitals, &c.
For those who PREFER a STOVE PASTE ready for use in Tins, use
“NIXELENE,” 1d., 2d., and 4d. Tins. The most SATISFACTORY of all
modern Stove Paste Polishes.
[Illustration: “THE BOLD DRAGOON.”]
A copy of this lovely picture in colours sent post paid and free
from any advertisement in exchange for wrappers or band labels taken
from Nixey’s goods. For numbers required see actual labels. Other
pictures, “Her Thoughts” and “Gallant Sailor,” can also be obtained.
NIXEY’S WATERPROOF BOOT POLISH.
1d., 2d., 4d. tins, and 6d and 1/- tubes and bottles.
Does not injure leather.
NIXEY’S KNIFE POLISH.
Does not scratch the blades of knives.
6d. and 1/- tins.
Quick and easy polish.
NIXEY’S CERVUS BLUE.
Purest and Best.
In 1d. bags or squares.
NIXEY’S GRAPHITE GEAR GREASE.
For Motors.
Fine and Flake Graphite In 1-lb., 5-lb., 7-lb., and 10-lb. tins.
All to be obtained in Grocery Department, and are specially
recommended.
[Illustration]
READY FOR MORE!
Bird’s Custard with prunes
Stewed Prunes form a delicious dish with BIRD’S Custard served
either Hot or Cold.
[Illustration]
ROBB’S NURSERY BISCUITS AND CELEBRATED FOODS
For Infants, Invalids, and the Aged
Have a reputation of 100 Years, and have been used with success in
20 Royal Nurseries
ROBB’S TOPS AND BOTTOMS, DIGESTIVE RUSKS, AND CHARCOAL BISCUITS FOR
INVALIDS AND CONVALESCENTS
_For Booklet, Samples, and Literature, please apply to_
A. ROBB & Co., St. Martin’s Lane, LONDON
By Appointment to H.M. King of Spain
Sold in Grocery Department. For prices see page 1235
GRAND PRIZE ST. LOUIS 1904
WHITEHALL SPERM CANDLES FOR SHADES
PETRO STEARINE CANDLES FOR ORDINARY USE
FIELD’S “OZOKERIT” NIGHT LIGHTS
FIELD’S OZOKERIT CANDLES
GRAND PRIZE FRANCO-BRITISH 1908
EAU DE COLOGNE TOILET SOAP
‘UNITED SERVICE’ TOILET SOAP
FIELD’S “WESTMINSTER” NIGHT LIGHTS
MANUFACTURED
BY─────────
J. C. & J. FIELD, Ltd., LONDON, S.E.
Established───
Nearly 300 Years
[Illustration]
THE MARK OF PURITY
True economy lies in getting the best.
Cadbury’s Cocoa is the recognised standard of British manufacture,
of great strength, purity and nourishment.
CADBURY, BOURNVILLE
[Illustration]
F.H. AYRES, LTD LAWN TENNIS REQUISITES
[Illustration]
THE “CHAMPIONSHIP” Lawn Tennis Ball
Used in 1911 in the International Championships (Davis Cup
Contests), New Zealand Championships, Australasian Championships,
East of Ireland Championships, Etc. Etc.
Superior to every other Ball in Accuracy, Elasticity, Durability and
Finish.
[Illustration: The WILDING RACKET]
USED BY THE WORLD’S CHAMPION, 1910 and 1911.
Also by the Winners of many other important Championships and
Tournaments, both at home and abroad.
The “S.N.D.” Racket
VERY RELIABLE AND POWERFUL.
Made to the design of Mr. S. N. Doust, and this well known
Australian player has secured many successes in both Singles and
Doubles Events with it.
Read AYRES’ LAWN TENNIS ALMANACK, 1912. Edited by A. WALLIS MYERS.
Price 1s.
_Every Requisite of our manufacture for Lawn Tennis, Cricket,
Croquet, Badminton, Lawn Bowls, Golf, Archery, Hockey, Football,
Billiards, Bagatelle, Gymnastics, &c., may be obtained in the Sports
and Games Department._
Manufacturers of all Games and Sports.
111 ALDERSGATE STREET LONDON, E.C.
BY SPECIAL APPOINTMENT.
[Illustration]
Established 1747.
Francis Lemann’s ORIGINAL LONDON BISCUITS
(Late 2, Threadneedle Street),
28 & 29, ST. SWITHIN’S LANE, E.C.
_Bakery & Counting House:_
FIELD PLACE, ST. JOHN STREET, E.C.
Where all Orders, Telegrams, and Remittances should be addressed.
Telegraphic Address: “RUSKS, LONDON.” Telephone 1842 Holborn, and
6113 Bank.
TO HIS MAJESTY KING GEORGE V., THE ROYAL FAMILIES OF EUROPE, And the
Nobility and Gentry of the United Kingdom.
These Biscuits, as manufactured for over one hundred and fifty
years, are warranted to preserve their flavour a long time, if kept
free from sun and air and in a dry place.
ALL LEMANN’S BISCUITS CAN BE OBTAINED IN THE GROCERY DEPARTMENT.
Palmer’s Specialities
[Illustration: VENUS]
NIGHT LIGHT
[Illustration: PALMER BRAND]
SOFT SOAP
[Illustration: PALMER’S GOLD MEDAL “PLANET” Candles For Dining &
Drawing Rooms No Smoke No Smell BY SPECIAL APPOINTMENT MAKERS OF
CELEBRATED VENUS NIGHT LIGHTS PALMER & CO. LTD. STRATFORD.LONDON.E]
For Prices see page 1237.
[Illustration: PALMER & THE GLOW-WORM]
NIGHT LIGHT
[Illustration]
PATENT BASE CARRIAGE CANDLES
PALMER & COMPANY, LIMITED, STRATFORD, LONDON, E.
WHAT IS SAPOLIO?
It is a solid, handsome cake of scouring soap, which has no equal
for all cleaning purposes except the Laundry.
To use it is to value it.
Sapolio To Brighten Metals.
Sapolio To Clean Dishes.
Sapolio To Scour Bath-tubs.
Sapolio To Renovate Painted Work.
_WHAT WILL SAPOLIO DO?_
Why, it will clean paint, make oilcloths bright, and give the
floors, tables and shelves a new appearance.
It will take the grease off the dishes and off the pots and pans.
You can scour the knives and forks with it, and make the tin things
shine brightly.
The wash-basin, the bath-tub, even the greasy kitchen sink, will be
as clean as a new pin if you use SAPOLIO.
One cake will prove all we say. Be a sensible housekeeper and try it.
Many articles pretend to do the work of SAPOLIO. They are good after
their kind, but, well--JUST TRY SAPOLIO.
A small bowl of Water, a cake of SAPOLIO and a cloth will do more
cleaning than a pail of water and three cakes of ordinary soap.
Sapolio To Scour Kettles.
Sapolio Saves Time.
Sapolio Lessens Labour.
Sapolio Does the Work Better!
SAPOLIO
IS THE MOST ECONOMICAL HOUSE-CLEANSING SOAP IN USE. IT OUTLASTS ALL
OTHERS.
[Illustration]
The BEST The SWEETEST The CHEAPEST Cleanser is
WHEEL BRAND
Gossages’ _Dry Soap_
The Best Soap Powder for Washing Clothes or for Cleaning-Up and
Scouring Purposes.
Sold only in Harrods’ Grocery Department.
_For Quotations see page 1257._
As Supplied by Royal Warrants of Appointment to
[Illustration: DIEU·ET·MON·DROIT]
H.M. THE KING
EVERETT’S BOOT POLISHES ARE UNRIVALLED FOR CLEANSING AND POLISHING
EVERY DESCRIPTION OF BROWN LEATHER BOOTS, LEGGINGS, etc., BOX CALF
AND AMERICAN GLACÉ, PATENT LEATHER, etc.
[Illustration: EVERETT’S NUTTA FOR CLEANING HARNESS. BROWN BOOTS
GAITERS. LONDON ENGLAND MAKERS BY APPOINTMENT TO HM THE KING
PREVENTS THE·TRADE MARK·LEATHER CRACKING]
For Brown Boots.
[Illustration: EVERETT’S JETTA FOR BOXCALF GLACÉ.PATENT ALL BLACK
LEATHERS LONDON ENGLAND MAKERS BY APPOINTMENT TO HM THE KING
prevents the·TRADE MARK·leather cracking]
For Black Boots.
[Illustration: EVERETT’S JETTA USE THIS BRUSH WITH EVERETT’S “JETTA”
BLACK PASTE. ... NEW CENTURY BOX CLAF POLISH. BLACKING MAKERS TO
H.M.THE KING.]
Imitation Oxidized Silver Cabinets, containing: Tin Jetta or Nutta,
Brush, Pad, and Sponge.
[Illustration]
Two High-Class Polishes
ENAMELINE
THE MODERN STOVE POLISH
For STOVES and GRATES
BRASSO
LIQUID METAL POLISH
For ALL METALS
Made by RECKITT & SONS, LTD., London and Hull.
[Illustration: _A child can make them!_]
Chivers’ Gold Medal Jellies.
Flavoured with Ripe Fruit Juices.
CHIVERS & SONS, LTD.
Fruit Growers.
HISTON, CAMBRIDGE.
[Illustration]
WHY YOU SHOULD USE
“_CHELSEA_”
BOOT POLISHES.
They give a brilliant and lasting Polish.
Are not sticky, so, after wear, the original polish is retained by
merely dusting.
Being highly concentrated, are economical and will keep good for any
length of time.
_What Looks Worse than Badly Cleaned Boots?_
Sold in the Grocery Department in all Sizes and Colours. See List.
[Illustration: SPINK & SON’S SUPERFINE PLATE POWDER DISTINCTLY THE
BEST]
Made especially for Polishing Electro or Silver Plate, Jewellery,
Tin Goods, &c.
_Manufactured by the Old-Established Firm of Silversmiths.
Established 1772._
Sold here in 6d., 1/- and 2/- boxes; also in 1-lb. Tins 4/-; at
Store Prices.
SPINK & SON, Ltd.
Established 1772.
[Illustration]
MAKERS TO H.M. THE KING
_Fry’s_ PURE CONCENTRATED _Cocoa_
[Illustration: FRY’S BREAKFAST COCOA MAKERS TO H M THE KING H M THE
QUEEN DIEU ET MON DROIT BY APPOINTMENT & H M QUEEN ALEXANDRA FRY’S
PURE BREAKFAST COCOA MANUFACTURED BY J.S.FRY & SONS, Ld.. BRISTOL &
LONDON. REGd.]
_Fry’s_ MALTED _Cocoa_
King George and Prince of Wales Chocolates
_HIGH CLASS ASSORTMENTS_
PACKED IN ½ lb., 1 lb. & 2 lb. BOXES
UPWARDS OF 300 GOLD MEDALS AND DIPLOMAS AWARDED TO THE FIRM
MAUBERT (PARIS) PERFUMERS
_Makers of Highest Grade Toilet Soaps._
Every Tablet bears a Guarantee of Purity
_AWARDED “17 GOLD MEDALS” FOR EXCELLENCE_
[Illustration: SAVON 808 MODESTE VIOLETTE PARFUMERIS MAUBERT]
Grand Prix Brussels 1910
[Illustration]
Per box of
3 tablets
No.
808 Maubert’s Modeste Violette Toilet Soap.
Exquisite perfume. Imitated but not yet equalled;
imparts to the skin that softness and delicate
bloom of youth 1 9
810 Trefle, an established favourite in the
European Courts 1 9
801 Lily of the Valley.--802 Sweet Pea Blossom Soap. }
805 Wallflower.--806 Honeysuckle.--807 Tea Rose. } 1 9
809 Heliotrope.--811 Carnation.--812 Sweet Heather. }
813 Lilac. -- 816 Sandal Wood }
1127 Eurydice. A powerful perfume 1 9
353 Imperial Violette. Delicately perfumed 1 9
402 Violette Ambree. This soap is superfatted and
gives a beautiful creamy lather Preserves and
beautifies the skin 1 6
545 Savon Royal Irlande (Trefle) 1 6
359 Eau de Cologne and Bran. Supersedes oatmeal 1 6
330 Parma Violet. Wrapped in Silk 2 6
258 Peau d’Espagne. Highly scented 2 6
653 Triple Violet 3 6
552 Japonais Soap Perfumed with fragrant blossoms 1 0
604 Baby Soap. For the delicate skin of Babes 1 0
250 Rose, Heliotrope, Lilac or Violet 0 10½
613 Savon de Nos Hotes (Visitors). Violet Perfumed,
per box of 6 tablets 1 3
614 Violette Ambree (Visitors). An ideal soap with a
charming perfume, per box of 6 tablets 0 10½
_Obtainable in Grocery Department._
[Illustration: Rowntree’s ELECT Cocoa]
Has the delicious “ROWNTREE FLAVOUR.” _MAKERS TO H.M. THE KING_
A REAL SEA BATH IN YOUR OWN ROOM.
TIDMAN’S SEA SALT.
Baths of this celebrated remedy can be used at any convenient
temperature and are remarkably effective in all cases where
Sea-Bathing is desirable, viz., for every form of Rheumatism, also
Glandular Swellings, Anæmia, Phthisis, Rickets, Hay Fever, Inflamed
or Swollen and Tender Feet, Insomnia, Spinal or Muscular and General
Weakness, Want of Tone, Weak Ankles, Bowlegs, Lassitude, &c., &c.
Baths of Tidman’s Sea Salt have been prescribed and recommended
by Dr. Mapother (Dublin Royal College of Surgeons); Dr. JOHN GAY
(Great Northern Hospital); Dr. C. BORLASE CHILDS (City of London
Police); Dr. R. BARNES (Finsbury Square); Dr. ARTHUR HILL HASSALL
(Lancet Sanitary Commission); Dr. G. H. ELLIOTT (Chichester); Dr.
WM. ALLINGHAM (British Orphan Asylum); Dr. THOMAS BROWN (Finsbury
Circus); Dr. H. J. HARDWICKE (Sheffield Public Hospital); Dr.
BUXTON SHILLITOE (Finsbury Circus); Dr. EDWARD DEWES (Coventry);
and many others. TIDMAN’S SEA SALT is attested by the authorities
at the Natural History Museum at South Kensington to produce _real
Sea Water_ (see article by Dr. W. P. CALMAN, D.Sc., in _Knowledge_
of June, 1911). _Pamphlet of testimonials, &c., free by post on
application._ TIDMAN’S SEA SALT is supplied in Bags--28 lb., 3s.; 56
lb, 5s. 6d.; 1 cwt., 10s. Carriage paid to any part of the United
Kingdom; also in Packets and Boxes from 1d. upwards. Sold in Grocery
and Drug Departments.
THE COCOA OF QUALITY
[Illustration]
The beverage appreciated by people of good taste for its lightness,
refreshing fragrance, and really delicious natural cocoa flavour.
VAN HOUTEN’S
_You can get a tin for 5½d._
STOCK YOUR PANTRY WITH
LAZENBY’S
“CHEF” SAUCE
_AND OTHER GOOD THINGS:_
HARVEY’S SAUCE--ESSENCE OF
ANCHOVIES--VINEGARS--KETCHUPS--PICKLES--POTTED MEATS AND FISH--SOUPS
IN BOTTLES, TINS, SQUARES AND POWDERS--TABLE JELLIES--CUSTARD,
JELLY, BLANCMANGE AND BAKING POWDERS--COLOURINGS--FLAVOURING
ESSENCES--OX TONGUES--PRESERVED POULTRY, GAME, BEEF, MUTTON, FISH,
VEGETABLES, ETC.--LEMON SQUASH--SALAD OILS, ETC., ETC.
SPRATT’S
[Illustration: SPRATTS × PATENT SPRATT’S]
DOG CAKES & PUPPY BISCUITS
THE POCKET BISCUIT _SPRATT’S_ “_OVALS_” (240 to the lb.) NOTHING TO
EQUAL THEM IN QUALITY
are composed of just the right ingredients to tone up a dog’s frame
and body, to make him alert and sprightly, and ensure that reserve
of vitality which so many dogs lack. They are food to the last
morsel, and contain the best quality wheatmeals and our pure “Meat
Fibrine,” but NO Chemicals or Medicaments, NO added Sugar, and NO
Adulterants--nothing but pure, crisp, wholesome food
_SPRATT’S PATENT LTD., 24/25, FENCHURCH STREET, LONDON, E.C._
[Illustration: RONUK REGD. TRADE MARK]
By Appointment
[Illustration]
to His Majesty the King.
SANITARY POLISH
Awarded Bronze Medal of The Royal Sanitary Institute--Only Award to
a Polish.
No. 1 HOUSEHOLD “RONUK.”
[Illustration:
RONUK TRADE MARK REGISTERED
FOR Cleaning & Polishing Linoleum Oil Cloth Parquet and Stained
Flooring. FURNITURE Brown & Patent Leather Boots Bicycles &
Enamelled Goods PAPER MACHE Etc.
MANUFACTURED BY “RONUK” Limited. BRIGHTON
SEE THAT EACH TIN BEARS THE REGISTERED TRADE MARK “RONUK” NO. 1
HOUSEHOLD (UNIVERSAL) RONUK SANITARY POLISH & CLEANSER KEEP IN A
COOL PLACE ]
HIGHLY CONCENTRATED. MOST ECONOMICAL.
For Furniture, all kinds of Woodwork, Leather,
Enamelled Goods, and GENERAL HOUSEHOLD
USE.
In Tins, 3d., 6d., 1/- and 2/- each.
Q.P. “RONUK” BOOT POLISH.
[Illustration: Quick. Polish. Black Boot RONUK A WATERPROOF BLACK
POLISH FOR GLACE KID BOX CALF AND ALL BLACK LEATHERS DIRECTIONS...
MANUFACTURED BY “RONUK.”-Limited. PORTSLADE]
Black and Brown. Specially prepared to produce a quick polish on all
kinds of Leather. 2d., 6d. and 1/- Tins.
“RONUK” BOOT POLISH in Tubes.
[Illustration: NO.3 SPECIAL BLACK RONUK]
Black, Brown, and White, 3d., 6d. and 1/- each.
“RONUK” FLOOR POLISH.
[Illustration: RONUK THE ORIGINAL DIRECTIONS “RONUK” LIMITED
PRESERVES, PURIFIES]
For Cleansing and Polishing Wood Block, Parquet, Stained and all
kinds of Flooring, Linoleum, &c. In Tins, 3d., 6d. and 1/- each.
Also 2 lb. Tins, 3/-, and 4 lb. Tins, 5/6.
[Illustration]
_We recommend every household_
_to use_
_Borwick’s_
_Knife Powder._
_The best for cleaning knives._
[Illustration]
Don’t use flour; use Corn Flour.
The perfect purity and delicate flavour of Brown & Polson’s “Patent”
Corn Flour make it the housewife’s best friend for thickening soups
and sauces.
Have it always on the cookery table. It takes a few minutes longer
in the saucepan, but much less time in mixing. White sauce, parsley,
egg, tomato, gratin, and other sauces for fish and vegetables;
cauliflower au gratin, cheese tartlets and other savoury dishes;
nelson pudding, fig pudding, egg blanc-mange are all _easy_ to make
with Corn Flour. Ask the Grocer for
Brown & Polson’s “Patent” Corn Flour the kind you use by _level_
spoonfuls.
Fresh and fragrant straight from the oven.
That is how Paisley Flour cakes, scones and rolls may be safely
eaten and enjoyed. The ease and simplicity in use of Paisley Flour
enable quite young girls to bake successfully at home. For home
baking use always
_“Paisley Flour”_ (Trade Mark) _The SURE raising powder_
and go by the rule--mix well, dry, 1 part of Paisley Flour to 8
parts of ordinary flour.
7d., 3½d., and 1d. packets. The 7d. packet will raise 7 lbs. of
flour.
[Illustration: Price’s TRADE MARK]
SPECIALITIES.
Gold Medal “Palmitine” Candles.
(The Finest Light for Dining and Drawing Rooms.)
Grand Prize “Parastrine” Shade Candles.
(Specially manufactured for Burning under Shades.)
“New Patent,” “Palmitine Star,” “Childs’” and “Royal Castle”
Night Lights. _(See page 1251.)_
“Regina” (Queen of Toilet Soaps).
“Buttermilk,” “Court,” “Court Bouquet” and “Glycerin Cream” Toilet
Soaps. _(See page 1259.)_
Pure Glycerin--For Medicinal use. _(See page 1247.)_
PRICE’S PATENT CANDLE CO. LTD.
London, Liverpool, Cape Town, Johannesburg, Shanghai.
“The only person saved from the wreck was one little maiden, and she
with the forethought natural to her sex had provided herself with a
piece of Cleaver’s Terebene Soap. and washed herself ashore”
(extract from private letter)
[Illustration]
Sold in Grocery Department, see Page 1258.
_Harrods_ HIGH CLASS “_BELGRAVIA_” COMPLEXION SOAPS
Delightfully perfumed, absolutely pure and suitable for the
most delicate skin. Specially manufactured by Messrs.
F. S. Cleaver & Sons, Ltd., in the following varieties:--
Baby Curd (“Otto of Violets”)
Buttermilk ,,
Cold Cream ,,
Oatmeal ,,
Brown Windsor
Eau de Cologne
Glycerine and Cucumber
Lavender
Parma Violet
Moss Rose
White Rose and Glycerine
Or assorted
_Per box of 12 tablets, 1/10_
_Sold only in the Grocery Department_
EMIL PAULY’S RUSKS
A TRUE HEALTH FOOD.
Made only from the Choicest Ingredients.
_Recommended by the Medical Faculty_.
[Illustration: KEEP DRY WHOLESALE AGENCY 9 UPPER THAMES ST. LONDON
EC EMIL PAULY ESTABLISHED 1831]
Suitable at all meals for everyone.
Highly recommended for Invalids and Children.
_Same recipe used since 1823_.
In Three Varieties: Plain, Medium, and Sweet.
In tins at 2/-, 3/6, and 7/6.
A perfect Food Cure for Indigestion. Ask for Booklet.
[Illustration]
HARRODS TEAS
“The Stores Mixture”
PER LB., 1/7 4 LB., 6/3 7 LB., 10/11
TINS (tins free) 20 LB. NETT £1:10:0
The Best Value in the United Kingdom.
--Tasting Samples free on application.--
PRIZE FLOWERS AND VEGETABLES ARE GROWN WITH THE USE OF FLOREX.
MANUFACTURED BY Odams’ Manure and Chemical Co. LIMITED 11 HART
STREET, MARK LANE, LONDON, E.C.
Manufacturers By Special Appointment
[Illustration]
of Fertilizers to His Majesty the King.
Price 10/- per cwt.
Or in 3d. Packets.
HIGH CLASS SPORTING GUNS
All qualities, from the plainest to the best
BRITISH THROUGHOUT
SEND FOR ART PRICE LIST
HOLLIS, BENTLEY & PLAYFAIR COLMORE WORKS ESTD. 1810.
BIRMINGHAM ESTD. 1810.
And at LONDON, Paris, Florence, Capetown, Melbourne,
Sydney, Montreal and Copenhagen.
_Being solely Wholesale Manufacturers we do not supply the public
direct_
[Illustration]
The Harrodian CREAM POLISH
THE HARRODIAN
IS THE PERFECT BOOT POLISH
A POLISH WHICH EVERYONE SHOULD USE; IT LENGTHENS THE LIFE OF BOOTS,
KEEPS THEM WATERPROOF AND PRODUCES A BRILLIANT POLISH OF LONG
DURATION
_Sold in Boot Dept. only._
Prices in Bottles 5d. and 9½d. Per Dozen 4/6 & 8/6
Price in Tins 5d. Per Dozen 4/6
[Illustration]
_Sutherland Brand_
SPECIALITIES
[Illustration:
SUTHERLAND BRAND PRESSED BEEF
SUTHERLAND BRAND SPICED BEEF PREPARED BY J & A CARPENTER LONDON
SUTHERLAND BRAND PRESSED BEEF
SUTHERLAND J & A.C. ROLLED OX TONGUE
SUTHERLAND J & A.C. ROLLED OX TONGUE
BOARS HEAD
SUTHERLAND J & A.C. ROLLED OX TONGUE
BRAWN
THE SUTHERLAND BRAND English BREAKFAST BEEF
TURTLE
CHICKEN & HAM Prepared by J & A CARPENTER
TURKEY & TONGUE Prepared by J & A CARPENTER
OX TAIL
SUTHERLAND BRAWN PREPARED BY J & A CARPENTER LONDON
SUTHERLAND BRAND Highest Quality SALMON & ANCHOVY PASTE J & A CARPENTER
SUTHERLAND BRAND Highest Quality HAM PASTE J & A CARPENTER]
IN GLASSES AND TINS.
All the above are on sale in the PROVISION DEPARTMENT.
[Illustration]
See Quotations on page 1287.
Packed by . . . J. & A. CARPENTER, London, S.E.
BREAKFAST IS ALWAYS FAR MORE NOURISHING AND ENJOYABLE WITH
Bowyer’s Real Wiltshire Bacon
It is Well Cured.
It has the Highest Awards.
Its delicate Flavour is a Luxury.
It is always Appreciated in the Palace, Mansion, and Villa.
Its Reputation for over 100 years has been built up not by
advertising but REAL MERIT.
It is Cured by BOWYER, PHILPOTT & PAYNE LIMITED
TROWBRIDGE, WILTSHIRE
_BOWYER’S BATH CHAPS are still the Old English Delicacy, ever
popular_
ALWAYS IN STOCK AT HARRODS’ PROVISION DEPARTMENT
[Illustration]
HARRIS’S GENUINE WILTSHIRE Bacon and Hams
[Illustration]
[Illustration: HARRIS’S GENUINE WILTSHIRE BACON
“CORNER OF A PACKING DEPARTMENT. CHAS & THOS. HARRIS & CO., LTD.
BACON CURERS, CALNE, WILTS.” ]
Every Side
bears the
CROWN
BRAND.
│
│
Every Ham
bears the
CROWN
BRAND.
│
│
The Genuine
Article may
always be
obtained at
HARRODS
Limited,
Brompton
Road.
[Illustration]
COLE & LEWIS, Limited, CIRENCESTER.
Wiltshire . . Breakfast Bacon
ALWAYS IN STOCK IN PROVISION DEPARTMENT.
HIGHLY RECOMMENDED FOR DELICACY OF FLAVOUR.
[Illustration: PROVISION DEPARTMENT]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
BACON.
The greatest attention is given to the selection of all Bacon sold
and Customers can rely on receiving only the finest of the kind it
is possible to procure. The quotations given below are correct at
time of issue, but owing to the frequent fluctuations of the market
they cannot be guaranteed for any length of time, and are quoted
simply as a guide to Customers ordering by post.
Customers are invited to write for a copy of Harrods’ Weekly List,
wherein will be found the latest prices, as well as a list of the
most seasonable goods.
NOTE.--When a whole side of Bacon is taken the Fore End should
always be used first.
Full Branded. Best Wiltshire. Denny’s
Fore Ends ... about 16 lbs. per lb. 0/8 per lb. 0/8
Middle ... ,, 30 lbs. ,, 1/1 ,, 1/1
Gammon ... ,, 14 lbs. ,, 0/9½ ,, 0/9½
Three-quarter Side ... ,, 50 lbs. ,, 1/0 ,, 1/0
Streaky and Back ... ,, 20 lbs. ,, 1/1½ ,, 1/1
Long Back ... ,, 4 lbs. ,, 1/0 ,, 0/11½
Flank ... ,, 4 lbs. ,, 0/8 ,, 0/8
Streaky ... ,, 12 lbs. ,, 1/1½ ,, 1/1
Back ... ,, 10 lbs. ,, 1/1½ ,, 1/1
Half Gammon ... ,, 8 lbs. ,, 0/9½ ,, 0/9½
Corner Gammon ... ,, 4 lbs. ,, 1/2½ ,, 1/2½
Middle-cut Gammon ... ,, 6 lbs. ,, 1/1½ ,, 1/1½
Sides ... ,, 60 lbs. ,, 0/9½ ,, 0/9½
Half Sides (Gammon end) ... ,, 30 lbs. ,, 0/10½ ,, 0/10½
,, (fore end) ... ,, 30 lbs. ,, 0/10 ,, 0/10
Full Branded. Full Branded Danish.
Irish.
Fore Ends ... about 16 lbs. per lb. 0/7½ per lb. 0/7½
Middle ... ,, 30 lbs. ,, 1/0 ,, 0/11½
Gammon ... ,, 14 lbs. ,, 0/9 ,, 0/8½
Three-quarter Side ... ,, 50 lbs. ,, 0/11½ ,, 0/11
Streaky and Back ... ,, 20 lbs. ,, 1/0½ ,, 1/0
Long Back ... ,, 4 lbs. ,, 0/11 ,, 0/11
Flank ... ,, 4 lbs. ,, 0/8½ ,, 0/8
Streaky ... ,, 12 lbs. ,, 1/0 ,, 1/0
Back ... ,, 10 lbs. ,, 1/0 ,, 1/0
Half Gammon ... ,, 8 lbs. ,, 0/9 ,, 0/8½
Corner Gammon ... ,, 4 lbs. ,, 1/1½ ,, 1/1½
Middle-cut Gammon ... ,, 6 lbs. ,, 1/1 ,, 1/1
Sides ... ,, 60 lbs. ,, 0/9 ,, 0/8½
Half Sides (Gammon end) ... ,, 30 lbs. ,, 0/10 ,, 0/9½
,, (fore end) ... ,, 30 lbs. ,, 0/9½ ,, 0/9
Full Branded. Davies’.
Fore Ends ... about 16 lbs. per lb. 0/7½
Middle ... ,, 30 lbs. ,, 0/11½
Gammon ... ,, 14 lbs. ,, 0/8½
Three-quarter Side ... ,, 50 lbs. ,, 0/11
Streaky and Back ... ,, 20 lbs. ,, 1/0
Long Back ... ,, 4 lbs. ,, 0/11
Flank ... ,, 4 lbs. ,, 0/8
Streaky ... ,, 12 lbs. ,, 0/11½
Back ... ,, 10 lbs. ,, 0/11½
Half Gammon ... ,, 8 lbs. ,, 0/8
Corner Gammon ... ,, 4 lbs. ,, 1/1
Middle-cut Gammon ... ,, 6 lbs. ,, 1/1
Sides ... ,, 60 lbs. ,, 0/8½
Half Sides (Gammon end) ... ,, 30 lbs. ,, 0/9½
,, (fore end) ... ,, 30 lbs. ,, 0/9
WILTSHIRE UNSMOKED. OLD CUMBERLAND PALE.
Sides ... per lb. 0/9½ Sides ... per lb. 1/0
Half Sides ... ,, 0/10 Half Sides ... ,, 1/2
Middles ... ,, 1/1 Middles .. . ,, 1/3
Backs ... ,, 1/1
Streaks ... ,, 1/2
HAMS.
Finest York, Cumberland, Wiltshire, Bradenham, Irish, &c., in prime
condition and carefully selected, always on show.
PALE.
York Hams, 20 lbs. to 25 lbs. per lb. 1/0
,, 18 lbs. ,, 20 lbs. ,, 1/1
,, 16 lbs. ,, 18 lbs. ,, 1/1½
,, 14 lbs. ,, 16 lbs. ,, 1/2
,, 12 lbs. ,, 14 lbs. ,, 1/2½
Cumberland Hams, 18 lbs. to 20 lbs. ,, 1/1
,, ,, 20 lbs. ,, 25 lbs. ,, 1/0
Hams require soaking from 12 to 24 hours, according to age,
otherwise they will eat hard and salt.
CHAPS.
Finest Wiltshire ... per lb. 0/8½
Harris ... ,, 0/9
Bradenham Cured ... ,, 1/0
SMOKED
Suffolk Farmhouse Cure ... per lb. 1/3
Irish Hams, over 12 lbs. each, Branded ... 1/0½
,, 10 lbs. to 12 lbs. ... ,, 1/1
,, 8 lbs. ,, 10 lbs. ... ,, 1/1½
Wiltshire Hams per lb. 12 to 14, 1/2; 8 to 10, 1/3
Harris’s Wiltshire Hams ... per lb. 1/3
Bradenham Hams ... ,, 1/4
Spanish (real) Hams ... ,, 2/0
Westphalian Hams ... ,, 1/5
Harrods’ Selected Hams,
12 lbs. to 14 lbs. ... ,, 0/9½
10 lbs. ,, 12 lbs. ... ,, 0/9½
8 lbs. ,, 10 lbs. ... ,, 0/10
6 lbs. ,, 8 lbs. ... ,, 0/10½
Finest Smoked Yorks 10 to 14 lbs. per lb. 1/3½
14 to 18 lbs. ,, 1/3
,, Canadian, 10 lbs. to 12 lbs. ,, 0/9½
Virginia (Tip Top) ... ,, 1/6
Prague ... ,, 1/8
LARD.
Best Bladdered Wilts (small) ... per lb. 0/9½
,, ,, Irish (large) ... ,, 0/9
Best Packets, 1 lb. and 2 lbs., Irish or Wilts ,, 0/8½
,, American (in 28 lb. pails) ... ,, 0/6½
Harrods’ (specially prepared) ... ,, 0/9½
BUTTER.
All Butters sold by Harrods are of the finest quality. English Fresh
Butter is from well-selected dairies. Normandy and Danish are the
finest brands procurable. Brittany Butter, 1 lb. prints, delivered
daily, is very choice. Special quotations for original packages on
application.
SALT.
per lb.
Finest Selected ... --
,, Danish ... --
,, New Zealand --
Best Australian ... --
Fine Irish Creamery --
Cooking ... --
FRESH.
per lb.
Finest English (Our Speciality) --
Best Normandy ... --
Finest Normandy ... --
,, Brittany, in 1 lb. prints --
Italian ... --
Le Dansk (Margarine) ... --
For Prices see Weekly List.
[Illustration: CHOICEST VEGETABLE BUTTER FOR FRYING COOKING & BAKING
PALMINE guaranteed to be the best & finest vegetable fat prepared
from the wholesome fruit of the Palm tree. 1 lb.]
Palmine Vegetable Butter, 0/8 per lb.
MAPLETON’S NUT FOOD PREPARATIONS.
Nutter ... tins about 1½ lbs., 1/1 each
,, ... cartons ,, 1½ lbs., 1/0 ,,
,, ... tins ,, 3 lbs., 2/1 ,,
Nut Margarine tins about 1 lb., 0/10 ,,
,, ,, cartons ,, 1 lb., 0/9½ ,,
Walnut ,, tins ,, 1 lb., 1/0 ,,
Almond ,, ,, ,, 1 lb., 1/2 ,,
,, ,, cartons ,, 1 lb., 1/2 ,,
Nutter Suet ,, ,, 1 lb., 0/8 ,,
McCall’s PAYSANDU OX-TONGUES
A DELICACY FOR LUNCHEONS, PICNICS, ETC. IN TINS, READY FOR IMMEDIATE
USE.
CHEESE.
Stilton, Cheddar, Cheshire, and North Wilts Cheese from the finest
dairies. Gorgonzola, Parmesan, and other Foreign Cheese, of the
highest quality, always kept in stock.
Finest Stilton (blue) ... whole, per lb. 1/4
,, ,, ,, ... half ,, 1/4½
,, ,, ,, in Jars ... 3/0 and 5/0
,, English Cheddar, finest ... per lb. 1/0
,, ,, ,, ... whole or half ,, 0/11
Cheddar Loaf (about 11 lb. each) ... ,, 1/0
Finest Cheshire ... ,, 1/0
,, ,, Loaf ... weight about 8 lbs. ,, 1/0
,, ,, Waverley ... each 1/4
Gloucester (double) ... per lb. 0/10
North Wilts ... about 8 lbs. ,, 0/11
Canadian Cheddar, finest white or coloured ... ,, 0/9
,, ,, whole or half ... ,, 0/8½
Dutch Gouda ... ,, 0/8
,, Edam ... ,, 0/9½
Gorgonzola, special quality ... ,, 0/11
,, by the whole cheese ... ,, 0/10½
Parmesan ... ,, 1/3
,, ... per bottle, 0/9½ and 1/4
Gruyere ... per lb. 1/1
Roquefort ... ,, 1/8
Port du Salut ... ,, 1/3
Maclaren’s Imperial Cheese ... per jar, 0/11 and 1/9
Camemberts ... each 0/9
Schabziegar ... 0/5 0/10
Midget Dutch ... 1/0 1/11
Little Gloster ... (about 2 lb. each) per lb. 1/0
Wensleydale ... each 1/9
Lancashire (Toasting) ... ... 1/0
Brie (in box) ... ... 1/0
Cheddar Diploma ... ... 2/3
CREAM CHEESE.
Yorks ... each 1/1½
New Forest ... ,, 0/5½
Dunragil ... ,, 0/5½
Pommel ... ,, 0/3
Bon Don ... ,, 0/2½
Demi Sel ... ,, 0/3½
Little Wilts ... ,, 0/6
St. Ivel ... ,, 0/6
,, Lactic ... ,, 0/6½
Moonrakers ... ,, 0/6
CREAM.
*Genuine, thick rich, in jars ... about pint --, about quart, --
,, ,, in jugs ... ... each, -- and --
For Prices see Weekly Price List.
Devonshire Clotted ... large jar 1/0
,, ,, ... small jar 0/7
* Jars charged 3d. and 6d. respectively, allowed for when returned.
PURE NEW MILK.
4d. per Quart.
Customers Not Having Accounts can be supplied by the Ticket
System Payment, which avoids the necessity of money passing through
the hands of the Customers or Company’s servants. The tickets may
be purchased in books, as below, in the Provision Department, and can
be used in the same manner as cash, viz., by giving Milkman Ticket for
quantity received.
Books containing 24 pint Tickets--3 galls. 4/0 each.
,, ,, 48 ½-pint Tickets--3 galls. 4/0 ,,
,, ,, 24 quart Tickets--6 galls. 8/0 ,,
STERILIZED MILK AND CREAM.
Fussell’s Cream (Butterfly brand) per tin, 0/6, 0/9 1/0
Fussell’s Milk ... per doz. 5/0; per case of 4 doz. tins 19/6
,, ,, ... ,, 3/0 ,, 8 ,, 23/0
EGGS.
New Laid Eggs are consigned to Harrods direct from the best
districts. Irish and French Eggs of best quality from well-known
shippers only.
English New Laid ... per doz. --
Breakfast ... ,, --
*Selected (best French) ... ,, --
*Cooking ... ,, -- --
* Also in Original Cases, containing 720 and 1,440, at special
prices per 120.
For Prices see Weekly List.
MISCELLANEOUS.
Beef Tea, skins (Brand’s) ... per lb. 5/8
,, Suet (Hugon’s) ... ... ,, 0/10½
,, Suet, Piecrust ... ... ,, 0/9½
Beef Suet (Granular) ... ... ,, 0/10
Beef Dripping (3 lb. tins)(Brand’s) ... ... each 2/2
Cocolardo, 2 lb. tin. ... ... ,, 1/6
Glaze ... per lb. 2/6
Hung Beef ... ... ,, 1/3
TONGUES (DRIED).
Finest English Smoked ... each 5/0, 5/6, 6/0, 6/6 and 7/0
Sheep’s, smoked, per bundle of 3 ... ... 1/0½
Calves’ ,, ,, ... each 1/3, 1/6, 1/9, 2/0
Finest Russian Ox ,, 12 ... ... 34/0
Reindeer ,, 12 16/6 and 18/6
POTTED MEATS, Etc.
Skaife’s Lobster Paste (glass moulds) ... ... each 0/6½
Harrods’ Bloater Paste (flat jars) ... ... ,, 0/8½
,, Anchovy ,, ... ... ,, 0/9½
Poulton and Noel’s Peck’s. Sutherland.
Chicken and Ham ... 0/6½ 0/6½ 0/6½
Chicken, Ham and Tongue ... 0/6½ 0/6½ 0/6½
Chicken and Tongue ... 0/6½ 0/6½ 0/6½
Turkey and Tongue ... 0/6½ 0/6½ 0/6½
Tongue ... 0/6½ 0/6½ 0/6½
Beef ... 0/6½ 0/6½ 0/6½
Ham ... 0/6½ 0/6½ 0/6½
Game ... 0/6½ 0/6½ 0/6½
Pheasant ... 0/6½ 0/6½ 0/6½
Grouse ... 0/6½ 0/6½ 0/6½
Partridge ... 0/6½ 0/6½ 0/6½
Woodcock ... 0/6½ -- 0/6½
Wild Duck ... 0/6½ -- 0/6½
Foie Gras ... 0/6½ -- 0/6½
Cream of Bloater ... 0/6½ 0/6½ --
,, Anchovy ... 0/6½ 0/6½ --
,, Prawn ... -- 0/6½ --
,, Salmon ... -- 0/6½ --
,, Sardine ... -- 0/6½ --
,, Lobster ... -- 0/6½ 0/6½
Far North Salmon and Shrimp ... ... per bot. 0/5½
Archer Brand ,, ... ... ,, 0/6½
Weekly List sent regularly, giving latest Market Prices, Post Free,
upon application.
TINNED MEATS, ETC.
A large selection of Tinned Meats, Game, etc., always kept in
stock. The “Harrod” and “Brompton” Ox Tongues are specially packed
for Harrods, and will be found of excellent quality. Foreign
preparations not stocked can be procured on shortest notice.
TONGUES.
Ox Tongues in Glass Moulds, Harrods’ ... each 3/0 3/9 4/9 6/6
,, ,, ,, ,, Brand’s ... ,, 3/0 3/9 4/9 6/6
,, ,, ,, ,, Sutherland ,, 3/3 4/0 -- 6/9
,, ,, ,, ,, Belgravian ,, -- 4/0 -- 6/9
,, ,, ,, ,, Harvey’s ... ,, -- 4/0 4/9 --
,, ,, ,, ,, Shrewsbury ,, -- 3/9 -- --
,, ,, ,, ,, Calves’ ... ,, -- -- -- 1/9
,, ,, ,, ,, Breakfast ... ,, -- -- -- 1/9
Ox Tongues in Tins, Harrods’ Brompton per tin 2/9 3/3 3/9 4/3
,, ,, ,, Harrods’ Rolled Ox ,, -- -- -- 4/6
,, ,, ,, Paysandu ,, 3/0 3/6 4/0 4/6
,, ,, ,, Sutherland (Box & Frill) ,, -- 4/0 5/0 6/0
,, ,, ,, Belgravian (Box & Frill) ,, -- 4/0 5/0 6/0
,, ,, ,, Armour’s ... ,, -- -- -- --
,, ,, ,, Libby’s ... ,, -- -- -- --
Sheep’s Tongues ... ,, -- -- -- 1/4½
Lunch ,, ... ,, -- -- -- 1/3
Russian Ox Tongues (smoked) ... each -- -- 4/0 4/6
BEEF.
CORNED COMPRESSED AMERICAN.
Armour’s or Libby’s ... ... per 1 lb. tin 0/9
,, ,, ... ,, 2 ,, 1/4
,, ,, ... ,, 6 ,, 3/6
Special Belgravian (Spiced) ... ,, 2 ,, 1/4
,, Sutherland ... ,, 2 ,, 1/4
Pressed (Sutherland) ... ,, 1 ,, 1/8
,, ,, ... ,, 2 ,, 2/10
,, (Brand’s) ... ,, 2 ,, 2/10
,, ,, ... ,, 1 ,, 1/8
Roast ... ,, 2 ,, 1/2
Finest Pressed Brisket ... ,, 1 ,, 1/8
,, ,, ,, ... ,, 2 ,, 2/10
Ox Tails ... ,, 2 ,, 1/2
Marrow (English) (Brand’s) ,, -- 0/10 & 1/7
Minced Steak (American) ... ,, 2 ,, 1/2
Minced Collops ,, ... ,, 2 ,, 1/2
Boiled Rabbit ,, ... ,, 2 ,, 1/1
MUTTON.
Roast ... per 2 lb. tin 1/2
Boiled ... ,, 2 ,, 1/2
Cutlets ... ,, -- ,, 2/4
Chops ... ,, -- ,, 2/0
BRAWN.
Belgravian ... per 2 lb. tin 1/3
,, (with Tomato) ... ,, 1 ,, 1/3
,, (Oxford) ... ,, 1 ,, 0/10½
Irish (Matterson’s) ... ,, 2 ,, 1/7
American (Armour’s) ... ,, 2 ,, 1/3
PIES.
Yachting ... 1/3½ Game (Truffled) ... 2/9
Camp ... 1/3½ Grouse ,, ... 2/9
Game ... 1/3½ Pheasant ,, ... 2/9
Picnic ... 1/3½ Yorkshire ,, ... 2/9
ENTREES IN GLASS MOULDS.
Chicken Braganza ... in glass 1/4 2/6
,, Curry ... ,, 1/4 2/6
,, Marengo ... ,, 1/4 2/6
,, Stanley ... ,, 1/4 2/6
Pigeon Demidoff ... ,, 1/8 3/0
Ox Tongue Curry, Braganza, Devilled ... ,, -- 1/8
Sheep’s Tongue ,, ,, ... ,, -- 1/4
Calf’s Foot, Turtle Sauce ... ,, -- 1/3
Quails, boned and stuffed, 4 large birds ... ,, -- 8/9
,, ,, ,, 3 small ,, ... ,, -- 6/0
Sweetbreads and Peas ... ,, -- 2/0
Herring Roes Smoked ... ,, -- 0/6½
Poulet Chasseur ... ,, 1/4 2/6
Mauviettes, stuffed and truffled, 4 birds ... ,, -- 3/9
LAMBS’ SWEETBREADS.
Poulton and Noel’s, with Tomato ... ... per tin 1/6
WILD BOAR’S HEAD.
Galantine of, with Pistachio Kernels ... per 1 lb. tin 1/0
,, ,, ,, .. . ,, 2 ,, 1/7½
BELGRAVIAN CUTLETS.
Mutton ... ... per tin 2/4
Pork ... ... ,, 2/4
Veal ... ... ,, 2/4
DELICACIES.
Mauviettes (Boned Larks), stuffed and truffled per tin 2/11
,, ,, ,, ,, ,, 5/9
Cailles (Boned Quail) ... ... ,, 5/9
,, ,, ... ... ,, 7/11
Foie Gras for Sandwiches ... ,, 0/9½ & 1/0
Roast Duck and Green Peas ... ... ,, 1/7
,, Turkey ... ... ,, 1/7
Boiled ,, ... ... ,, 1/7
Chicken, in jelly (half) ... ... ,, 2/6
,, ,, (whole) ... ... ,, 5/0
Russian Smoked Sardines ... ... ,, 1/1
Whole Roast Pheasant, medium ... 4/3 large 5/6
,, ,, Partridge ... 3/0 2 birds 5/6
,, ,, Grouse ... ... per tin 3/9
,, ,, Black Game ... ... ,, 3/9
,, ,, Duck ... ... ,, 4/6
,, ,, Chicken ... ... ,, 5/6
GALANTINES (TRUFFLED).
Chicken per 1 lb. tin 3/4 per 2 lb. 5/6
Turkey ,, 3/4 ,, 5/6
Game ,, 3/4 ,, 5/6
Pheasant ,, 3/4 ,, 5/6
Veal ,, 3/4 ,, 5/6
GALANTINES (PLAIN).
Chicken, Ham (Harrods’) per 1 lb. tin 1/6 per 2 lb. 3/0
Turkey and Tongue ,, 1/6 ,, 3/0
Veal and Ham ,, 1/6 ,, 3/0
SAUSAGES.
Oxford per tin, small 1/2 large 2/0
Cambridge ,, 1/2 ,, 2/0
Smoked ,, 1/2 ,, 2/0
Pork ,, 1/2 ,, 2/0
Mortadella ,, 1/0 ,, 1/9
Bologna ,, -- ,, 1/4
Frankfort ,, -- ,, 1/4
Gotha ,, -- ,, 2/3
PREPARATIONS IN GLASS MOULDS.
Chicken Whole (in jelly) ... ... 6/9
,, Boned ,, ... ... ... 5/0
Galantine Chicken and Ham ... 1/6 and 2/3
,, Turkey and Tongue ... 1/6 and 2/3
,, Boar’s Head (Sutherland) ... 1/1 and 2/2
Breakfast Beef ... ... ... 1/1
Brawn ... ... ... 1/1
,, (Sutherland) ... ... 1/1 and 2/2
Ox Tongues ... 3/0 3/9 4/9 6/6
Whole Capons ... ... ... 6/6
Pheasant (whole) ... ... ... 7/6
Partridge ,, ... ... ... 3/6
Pressed Boar’s Head with Pistachios ... ... 1/9
PURETTES IN GLASS.
Foie Gras, Truffled ... ... each 0/10
Chicken ,, ... ... 0/6 & 0/10
Salmon ... ... ,, 0/10
Lobster ... ... ,, 0/10
Sardines with Tomatoes ... ... ,, 0/10
Shrimps ,, ,, ... ... ,, 0/10
Anchovy ... ... ,, 0/10
Turkey and Ham ... ... ,, 0/10
Chicken and Ham ... ... ,, 0/10
Tongue and Chicken ... ... ,, 0/10
Game ... ... ,, 0/10
Beef à l’Indienne ... ... ,, 0/10
Shrimps ,, ... ... ,, 0/10
Bloater ... ... ,, 0/10
Salmon and Shrimp ... ... ,, 0/10
Ham and Tongue ... ... ,, 0/10
CATERING DEPARTMENT
_Highest-Class Caterers and_
_Complete Ball Furnishers_
This Department is fully equipped with all modern appliances for
the carrying out of Society Functions and Entertainments, such as:
Dance and Hunt Ball Suppers, Coming of Age Festivities, Theatre
Suppers, Private and Public Luncheons, Dinners, Wedding, Afternoon
and Evening Receptions, Garden and Children’s Parties, Military Race
Meeting Luncheons and Teas, etc.
Experts sent to any address (Town or Country) to estimate and give
full particulars.
Chefs, Cooks, Menservants, Waiters, Parlour Maids, Waitresses, sent
on shortest notice, Town or Country.
All Contracts undertaken by us are carried out by a well-trained and
thoroughly reliable Staff.
Estimates given for any Function.
SPECIMEN BUFFET RECEPTION MENU.
No. 1. Menu.
SANDWICHES.
Brioche fourée au Foie Gras. Mignonne de Volaille.
Langue. Jambon.
Saumon et Anchois. Pain Bis.
GATEAUX.
Madeire. Sultane.
Richelieu. Eclair au Café.
Patience Royale. Palmier.
Moka. Biscuit Vanille.
Paniers de Dames. Genoise Glacée au Kirsch.
Marrons. Chocolats.
GLACES.
Biscuit. Fraise.
Gaufrettes.
Thé. Café.
Lait et Crème.
Pains Blanc et Noir.
Limonade. Coupe au Vin Rouge. Eau Minérale.
Estimates given, including the hire of all necessary Tabling, Table
Linen, Cutlery, Silver Plate, Glass, China, Floral Decorations
for the Tables, and the services of an efficient Staff of
High-Class Waiters under the personal supervision of one of our
Superintendents. This Menu would also be served with No. 2 Ball
Supper Menu.
Prices, according to number of Guests, on application.
SPECIMEN BALL SUPPER MENU
No. 2. Menu.
{Consommé Riche en Tasse.
Chaud {Suprème de Sole Grillée St. Germain.
{Poularde Sauté Armenonville.
FROID.
Darne de Saumon glacée à l’Orientale.
Caille à la Richelieu.
Délices de Foie Gras Bohémienne.
Ballotines de Caneton Bigarade.
Langue de Bœuf Epicure.
Jambon d’York braisé au Clicquot.
Poulet de Surrey au Cresson.
Salade Française.
Timbale de Fruits frappée Grand-Marnier.
Bonbonnière de Friandise.
Mousseline de Fraise à la Paillard.
Suédoise de Pêche Georges V.
Dessert.
Consommé au depart.
[Illustration: DRESSED PROVISION DEPARTMENT]
[Illustration: HARRODS Ltd BROMPTON ROAD SW DRESSED DEPARTMENT
PROVISION TURTLE SOUP CUISINE FRANCAIS PREPARED IN OUR OWN KITCHEN]
TURTLE SPECIALITIES.
24 hours’ notice fresh Turtle Soup, thick or clear
Ready for immediate use per quart, 21/0
In bottles ... per ½ bot. 3/3, per bot. 6/6
2nd quality ,, 2/0, ,, 3/6
Turtle Jelly ,, 1/6, ,, 2/6
Turtle Fins aux Fines Herbs per ½ bot. 4/6, ,, 7/6
Turtle Meat Calipash, Calipee & Fins, ½ bot. 4/6, ,, 7/6
Sun-dried Jamaica Turtle, lb. 6/6 and 7/6
Turtle Steaks with Truffles (glass pots) ,, 3/6, ½ lb. 2/0
Turtle Steak in Jelly (glass pots) ,, 3/6, ,, 2/0
Live Turtle (whole) from per lb. 1/6
Green Turtle Fat ... per bot. 4/6
[Illustration: APPETISING TABLE DELICACIES, FINEST FRENCH
COMESTIBLES, COLD ENTRÉES AND FOREIGN DISHES.]
[Illustration: Boiled Fowls, Bechamel Sauce and Decorated ... from
5/0]
[Illustration: HARRODS Ltd BROMPTON ROAD SW DRESSED DEPARTMENT
PROVISION JULIENNE CUISINE FRANCAIS PREPARED IN OUR OWN KITCHEN]
SOUPS (Thick or Clear).
Our own make, per bot. 1/3
each. per doz.
Aspics Chicken & Tongue and Ham 0/4, 0/6 or 3/6 5/6
Aspic Lobster ... 0/4
,, Prawns ... 0/4, 0/6 or 3/6 5/6
,, Foie Gras ... 0/4, 0/6 or 3/6 5/6
,, Various ... 0/4, 0/6 or 3/6 5/6
,, Eggs ... 0/4, 0/6 or 3/6 5/6
,, Fillets of Sole ... 0/6 5/6
,, Crême of Chicken, 0/4, 0/6, 0/8 or 3/6, 5/6, 7/6
,, Lamb Cutlets and Peas, each 0/6, per doz. 5/6
,, ,, mounted and garnished 6/6
Sweetbread with Peas in Aspic each 0/4
[Illustration: JELLIES.]
Plain, Lemon, Orange, Maraschino, Port Wine,
Marble, Kirsch, Noyau, Brandy, Curaçao,
Sherry, etc., etc. ... per pint mould 2/6
per quart mould 4/6
Fresh Fruit Champagne per pint mould 2/6
per quart mould 4/6
[Illustration]
Ox Tongues garnished ... ... each 6/0 6/6 7/0 7/6
,, rolled and pressed ... ,, 3/6 4/6 5/6
,, smoked ... ... ,, 6/6 7/6
,, sliced ... ... from per lb. 2/6
[Illustration: CREAMS.]
Almond, Coffee, Chocolate, Pistachio,
Apricot, Strawberry, Raspberry,
Vanilla, etc., etc. per pint mould 2/6
per quart mould 4/6
CHARLOTTES.
Russe, Apple, Strawberry, etc., etc.
per pint mould 2/6, quart mould 4/6
The above are made in the most artistic and decorative designs.
[Illustration: Larks, Boned and Stuffed. 0/8 each, doz. 7/0]
Quails, Boned and Stuffed. ½ quail, 1/0, whole, 2/0
[Illustration: Cream of Chicken, dished and decorated, per mould
5/6, 7/6]
[Illustration: Mousse of Ham, dished and decorated, per mould 5/6,
7/6]
Brawn, Oxford per box 1/0 & 2/0
,, Collared Head, per lb. 1/4
Bath Chaps ... ,, 1/0
Galantine of Chicken ,, 2/6
,, Veal ... ,, 2/0
,, Game, when in season ,, 3/0
Pressed Beef, our Speciality ,, 1/8
Rolled Spiced Beef ... ,, 1/8
Roast Beef, by the Joint, whole 1/9, sliced per lb. 2/6
Round of Beef, Spiced, suitable for Hunt Breakfasts
(4 days’ notice required) per lb 2/0
Brisket Beef ... ,, 1/6
Braised ... ,, 1/8
Small Special Blocks of Pressed Beef ... ,, 1/9
[Illustration: PYRAMID OF PRESSED BEEF.]
DRESSED PROVISION DEPARTMENT.
Everything is in the best taste, the viands are the finest
obtainable, each dish can be selected at the Dressed Provision
Counter, and the style of decoration is artistic and distinguished.
[Illustration]
Ox Tongues, Rolled and Pressed 3/6, 4/6, 5/6 each
,, Sliced ... per lb. 2/6
,, Kosher ... each from 6/6
Dressed Tongues ... ,, 6/6, 7/0
,, ,, Large Special, each 7/6
Stewed Ox Tail, in basins ... ... 1/3
Curried Chicken ,, ... ... 1/6
Calf’s Head Tortue in basin ... 1/6
SANDWICHES.
Ham, Tongue, Potted Shrimp, Leberwurst, Egg and Cress, Anchovy
Paste. From 2/0 per dozen.
Salmon, Pâté de Foie Gras, Caviare. 3/0 per dozen.
[Illustration: HAMPERS FOR BOATING, RACING, COACHING, &c.]
Fitted Hampers are supplied, and customers can choose their own
viands from our counters. River Hampers a speciality. Motor Hampers.
House Boats and River Parties catered for.
A visit is courteously invited to inspect the examples of French
Cuisine on view in this department. Attention is directed to the
following list of comestibles prepared from the finest viands
obtainable, and are specially recommended for festivities of all
kinds.
[Illustration: TIMBALES AND VOL-AU-VENTS.]
Bontoux ... from 5/6
Godard ... ,, 5/6
Financière ... ,, 5/6
Parisienne ... ,, 5/6
Milanaise ... ,, 5/6
Duchesse ... ,, 5/6
Volaille ... ,, 5/6
POTTED MEATS.
OUR OWN MAKE.
GAME.
Chicken, Ham, Tongue, Beef, Prawns, Anchovies, Salmon, Shrimps,
Lobster, Sardines, Bloater. 0/6½ pot.
[Illustration: GLAZED AND DECORATED HAMS.]
Hams, finest York, whole ... per lb. 1/10
,, ,, half ... ,, 2/0
,, ,, sliced ... ,, 2/6
,, Small Breakfast ... ,, 1/7
,, ,, Irish ... ,, 1/9
[Illustration: Boar’s Head, entire (Truffled), when in season,]
each 21/0 to 42/0
[Illustration]
Boned Turkey (Truffled) when in season, each 21/0 to 42/0
,, Capons ,, ... ,, 12/6 ,, 21/0
,, Fowls ,, ... ,, 7/6 ,, 12/6
,, Pigeons ,, ... ,, 2/0 ,, 3/0
Roast Turkeys, Ducks, Pigeons, Game, etc., when in season to order.
Plain Roast Fowls ... from 4/0
Pressed Pork (when in season) ... per lb. 1/6
Chicken and Ham Rissoles 0/3 each, 2/9 doz.
Veal and Ham ,, 0/3 ,, 2/9 ,,
Lobster Cutlets ... 0/3 ,, 2/9 ,,
Salmon Cutlets ... 0/3 ,, 2/9 ,,
Beef Olives ... 0/4 ,, 3/6 ,,
PATTIES. 3/6 per doz.
Chicken and Ham, Lobster, Sweetbreads, Shrimp, Veal and Ham, Oyster.
FRESH RUSSIAN CAVIARE.
Stone Jars (returnable, allowed 0/3) per jar 4/0, 5/0, 6/6, 10/6
Pressed in Tins ... 1/10 and 2/9
Stone Barrels “Elbe Caviare” ... 2/9 ,, 4/9
Pressed in Porcelain Terrines .. . each 3/0
[Illustration]
Game Pies (Raised) ... -- 5/6 7/6 10/6 21/0
Melton Mowbray ... 0/10 1/3 1/8 2/6 3/6
Steak and Kidney Pies 2/6 3/6 4/6 5/6 7/6
Pigeon and Steak Pies 4/6 5/6 7/6 10/6 21/0
Veal and Ham Pies ... 2/6 3/6 5/6 7/6 10/6
Quail Pies ... 4/6 5/6 7/6 10/6 21/0
Lark Pies ... 4/6 5/6 7/6 10/6 21/0
CHIPPED POTATOES.
Prepared hourly ... per box 0/4½
GLASSES.
HORS D’ŒUVRES.
Gulden Mustard with Horseradish .. 0/9½
Parisian Spice .. 1/3
Olives Stuffed with Pimento .. 1/4½ and 0/8
,, ,, ,, Anchovies .. 1/4½
Californian Black Olives .. 1/6
Esseggurken .. 1/2 and 1/8
Senfgurken .. 1/2 and 1/8
Terrine of Foie Gras .. 1/0
Cranberries (Presselbeeren) .. 1/0
German Mayonnaise (Turk and Pabst) 1/0 and 1/5
Himbeersaft .. 1/6
Kirshsaft .. 1/6
Johannigbeersaft .. 1/6
Salzgurken .. 3/9 and 6/0
Fileted Herring in Wine .. 1/2 and 1/10
Frankfurts Sausages .. 1/0 and 2/8
Norwegian Anchovies .. 1/1 and 1/6
Finest Spanish Olives .. 3/6
Customers sending orders by letter are respectfully requested to
mention “Dressed Provision Department”; by this means the execution
of orders and despatch of the goods will be greatly facilitated.
LETTER ORDERS RECEIVE CAREFUL AND PROMPT ATTENTION.
DRESSED PROVISIONS AND FRENCH CUISINE DEPARTMENT.
HORS D’ŒUVRES Per Dish for
4 6 10
pers. pers. pers.
Anchois .. 2/0 3/0 5/0
Bouchées (divers) .. 1/6 2/0 3/6
Caviar .. 4/0 5/6 9/6
Harengs Marinés .. 2/0 3/0 5/0
Crevettes .. 2/0 3/0 5/0
Huîtres .. _According to season_
Kilkis .. 2/0 3/0 5/0
Melon .. _According to season_
Olives .. 2/0 3/0 5/0
Canapé de Caviar .. 4/0 5/6 9/6
,, ,, Anchois .. 2/0 3/0 5/0
,, ,, Sardines .. 2/0 3/0 5/0
,, ,, Homard .. _According to season_
,, ,, Beurre de Montpellier .. 4/0 5/6 9/6
Œufs de Pluvier .. _According to season_
Radis .. 1/0 1/6 2/6
Sardines .. 2/0 3/0 5/0
Thon .. 2/0 3/0 5/0
Filets de Saumon fumé .. 3/6 5/6 8/6
Tomates .. 2/0 3/0 5/0
Russe .. 4/0 5/6 9/6
Concombres farcis Norvégienne .. _According to season_
Canapé Danois .. 2/0 3/0 5/0
Barquettes à la Reine .. 2/0 3/0 5/0
POTAGES
per qt.
Consommé Ailerons .. .. .. 4/0
,, Bouquetière .. .. .. 4/0
,, Printanière .. .. .. 4/0
,, Brunoise .. .. .. 4/0
,, Célestine .. .. .. 4/0
,, Chicken Broth .. .. .. 6/0
,, Colbert .. .. .. 5/0
,, Cultivateur .. .. .. 4/0
,, d’Eslignac .. .. .. 4/0
,, Fermière .. .. .. 4/0
,, Garbure .. .. .. 4/0
,, Henry IV .. .. .. 5/0
,, Hoche Pot .. .. .. 5/0
,, Julienne .. .. .. 4/0
,, Mutton Broth .. .. .. 5/0
,, Fausse Tortue .. .. .. 4/0
,, Queue de Bœuf .. .. .. 4/0
,, Nelson .. .. .. 4/0
,, Olga .. .. .. 4/0
,, Princesse .. .. .. 5/0
,, Royale .. .. .. 4/0
,, Paysanne .. .. .. 4/0
,, Petite Marmite .. .. .. 6/0
,, Croute au Pot .. .. .. 5/0
,, TORTUE CLAIRE (made from Live Turtle) 21/0
POTAGES ÉPAIS
Per qt.
Potage Portugaise .. .. .. 3/0
,, Reine .. .. .. 6/0
,, Ox Tail .. .. .. 3/0
,, Mock Turtle .. .. .. 3/0
,, Santé .. .. .. 5/0
,, St. Germain .. .. .. 4/0
,, Bisque d’Ecrevisses .. .. .. 6/0
,, Crême de Homard .. .. .. 6/0
,, Pierre le Grand .. .. .. 4/0
,, Régence .. .. .. 6/0
,, Princesse .. .. .. 5/0
,, Palestine .. .. .. 3/0
,, Lamballe .. .. .. 4/0
,, Nemours .. .. .. 4/0
,, Normande .. .. .. 4/0
,, Crécy .. .. .. 4/0
,, Bagration .. .. .. 3/6
,, Argenteuil .. .. .. 4/0
ŒUFS Per Dish for 4 pers.
Œufs Portugaise .. .. .. 3/6
,, Argenteuil .. .. .. 3/6
,, Colbert .. .. .. 3/6
,, Moscovite .. .. .. 3/6
,, Nantua .. .. .. 3/6
,, Estragon .. .. .. 3/6
,, en Bordure à la Russe .. .. .. 3/6
,, Polignac .. .. .. 3/6
Mollets Japonaise .. .. .. 5/0
Pochés a l’Estragon .. .. .. 3/6
Brouillés aux truffes .. .. .. 4/0
,, à la Reine .. .. .. 4/0
Cocotte Lucullus .. .. .. 3/6
,, Jeanette .. .. .. 4/0
Sur Plat Florentine .. .. .. 3/0
Durs Tripe .. .. .. 3/6
,, Parisienne .. .. .. 3/6
,, ou Mollets Aurore .. .. .. 4/0
,, Chimay .. .. .. 3/6
Vol au Vent d’Œufs à l’Indienne .. .. .. 4/0
Pochés Cardinale .. .. .. 4/0
Mollets Halévy .. .. .. 4/0
,, Mornay .. .. .. 3/6
,, Périgueux .. .. .. 4/0
Omelette Chasseur .. .. .. 3/0
,, Bohémienne .. .. .. 4/0
,, Czarine .. .. .. 3/6
,, Portugaise .. .. .. 3/6
POISSONS (HOT)
Sole, Barbue, Cabillaud, Turbot, Merlan, can be obtained
prepared in the following styles: Per Dish for
4 6 10
pers. pers. pers.
Edouard VII. .. .. 4/0 5/6 8/6
Chauchat .. .. 3/6 4/6 7/6
Dugléré .. .. 4/0 5/6 8/6
St. Germain .. .. 3/6 4/6 7/6
Tyrolienne .. .. 4/0 5/6 8/6
Andalouse .. .. 3/6 4/6 7/6
Bonne Femme .. .. 4/0 5/6 8/6
Bretonne .. .. 3/6 4/6 7/6
Gratin .. .. 4/0 5/6 8/6
Colbert .. .. 3/6 4/6 7/6
Niçoise .. .. 4/0 5/6 8/6
Héloise .. .. 4/0 5/6 8/6
Grenobloise .. .. 3/6 4/6 7/6
Rachel .. .. 4/0 5/6 8/6
Réjane .. .. 4/0 5/6 8/6
Orly .. .. 3/0 4/0 6/6
Aux Moules .. .. 3/6 4/6 7/6
Dieppoise .. .. 4/0 5/6 8/6
Champagne .. .. 6/0 7/6 10/6
Vin Blanc .. .. 4/0 5/6 8/6
Maçonaise .. .. 4/0 5/6 8/6
Crême .. .. 3/6 4/6 7/6
Américaine .. .. 4/0 5/6 8/6
Bercy .. .. 3/0 4/0 6/6
Normande .. .. 5/0 6/6 9/0
Jean-Bart .. .. 3/6 4/6 7/6
Cléopâtre .. .. 4/0 5/6 8/6
Joinville .. .. 4/0 5/6 8/6
Meunière .. .. 3/6 4/6 7/6
Doria .. .. 4/0 5/6 8/6
Montreuil .. .. 3/6 4/6 7/6
Polignac .. .. 4/6 6/0 8/6
Valois .. .. 3/6 4/7 7/6
Timbale de Filets de Sole Alexandra 6/0 7/6 10/6
,, ,, Grimaldi 6/0 7/6 10/6
,, ,, Koutchoubé 6/0 7/6 10/6
Eperlans
Anglaise .. .. 2/6 3/6 5/6
Boitel .. .. 3/0 4/0 6/6
Buisson .. .. 2/6 3/6 5/6
Vin Blanc .. .. 3/0 4/0 6/6
Orly .. .. 2/6 3/6 5/6
Rougets
Bordelaise .. .. 3/6 4/6 7/6
En Caisse .. .. 3/6 4/6 7/6
Juive .. .. 3/6 4/6 7/6
Niçoise .. .. 3/6 4/6 7/6
Papillotte .. .. 4/0 5/6 8/6
Portugaise .. .. 3/6 4/6 7/6
Edouard VII. .. .. 3/6 4/6 7/6
Saumon
Américaine .. }
Beurre d’Anchois .. }
Génevoise .. }
Hollandaise .. } _According to season_
Dieppoise .. }
Chambord .. }
D’Artois .. }
En Coquille, when in season, 6d. each.
Truite
Meunière .. }
Doria .. }
Braisée au Champagne .. } _According to season_
,, ,, Vin Rouge .. }
,, ,, Court Bouillon .. }
Piémontaise .. }
Turbot
Admiral .. .. 4/0 5/6 8/6
Rachel .. .. 4/0 5/6 8/6
Salvator .. .. 4/0 5/6 8/6
Valentine .. .. 4/0 5/6 8/6
Edouard VII .. .. 4/0 5/6 8/6
POISSONS (COLD)
Per Dish for
Filets de Sole 4 6 10
pers. pers. pers.
Bohémienne .. .. 4/0 5/6 8/6
Russe .. .. 4/0 5/6 8/6
Olga .. .. 4/0 5/6 8/6
Américaine .. .. 4/0 5/6 8/6
Lavallière .. .. 4/0 5/6 8/6
Norvégienne .. .. 4/0 5/6 8/6
En Gelée .. .. 4/0 5/6 8/6
En Chartreuse .. .. 4/0 5/6 8/6
Homard Escaloppe Pompadour .. .. 4/0 5/6 8/6
,, Salade Niçoise .. .. 4/0 5/6 8/6
,, Norvégienne .. .. 4/0 5/6 8/6
,, Parisienne .. .. 6/0 7/6 10/6
Mousse de Homard .. .. 4/0 5/6 8/6
,, ,, Ecrevisses .. .. 4/0 5/6 8/6
Ecrevisses Liégoises .. .. 4/0 5/6 8/6
En Coquille Mayonaise, 6d. each.
POISSONS (COLD)--_continued._
Saumon
Escaloppe de Saumon Beaujolaise }
Darne de Saumon Montgolfier }
,, ,, Piémontaise }
,, ,, Rachel .. }
,, ,, Marie Louise }
,, ,, Montpellier } _According to season_
Mayonnaise de Saumon .. }
,, ,, Homard .. }
}
_Salade de Poisson à la Parisienne._ }
ENTRÉES (HOT)
Tournedos, Noisettes, et Côtelettes can be obtained
and prepared in the following styles: Per Dish for
4 6 10
pers. pers. pers.
A la Chartres .. .. 6/0 7/6 10/6
Cambacérès .. .. 4/0 5/6 8/6
Edouard VII. .. .. 4/0 5/6 8/6
Judic .. .. 4/0 5/6 8/6
Monte Carlo .. .. 4/0 5/6 8/6
Méridionale .. .. 4/0 5/6 8/6
Mikado .. .. 4/0 5/6 8/6
Montesquieu .. .. 4/0 5/6 8/6
Niçoise .. .. 4/0 5/6 8/6
d’Orléans .. .. 4/0 5/6 8/6
Polonaise .. .. 4/0 5/6 8/6
Rachel .. .. 4/0 5/6 8/6
St. Germain .. .. 4/0 5/6 8/6
Indienne .. .. 4/0 5/6 8/6
Trianon .. .. 4/0 5/6 8/6
Victoria .. .. 4/0 5/6 8/6
Maréchale .. .. 4/0 5/6 8/6
Amélie .. .. 4/0 5/6 8/6
Poulets
Albuféra .. .. 6/0 7/6 10/6
Parmentier .. .. 5/0 6/6 9/0
Edouard VII. .. .. 6/0 7/6 10/6
Au Riz Pilaff .. .. 5/0 6/6 9/0
Archiduc .. .. 6/0 7/6 10/6
Ancienne .. .. 6/0 7/6 10/6
Fines Herbes .. .. 5/0 6/6 9/0
Masséna .. .. 6/0 7/6 10/6
Mascotte .. .. 6/0 7/6 10/6
Marengo .. .. 6/0 7/6 10/6
Indienne .. .. 5/6 6/6 9/0
Demidoff .. .. 6/0 7/6 10/6
Chasseur .. .. 6/0 7/6 10/6
Perigueux .. .. 6/0 7/6 10/6
Stanley .. .. 6/6 8/6 11/0
Provençale .. .. 5/0 6/6 9/0
Vaucanson .. .. 6/0 7/6 10/6
Argenteuil .. .. 6/0 7/6 10/6
Cécil .. .. 5/6 6/6 9/0
Mexicaine .. .. 6/0 7/6 10/6
Poulets Entiers
each
A l’Aurore .. .. .. .. 7/6
Valois .. .. .. .. 7/6
Vladimir .. .. .. .. 7/6
Chevalière .. .. .. .. 7/6
Derby .. .. .. .. 7/6
Lady Curzon .. .. .. .. 7/6
Parisienne .. .. .. .. 7/6
Ris de Veau
Doria .. .. 5/6 6/6 9/0
Godard .. .. 6/0 7/6 10/6
Filets Princesse .. .. 5/6 6/6 9/0
Provençale .. .. 5/6 6/6 9/0
Financière Blanc ou Brun .. .. 6/0 7/6 10/6
Bouquetière .. .. 5/6 6/6 9/0
Meunière .. .. 5/6 6/6 9/0
Clamart .. .. 5/6 6/6 9/0
Demi-deuil .. .. 5/6 6/6 9/0
Montglas .. .. 5/6 6/6 9/0
Toulouse .. .. 6/0 7/6 10/6
Rachel .. .. 5/6 6/6 9/0
Parisienne .. .. 5/6 6/6 9/6
Rognons
Bordelaise .. .. 3/0 4/6 6/6
Chasseur .. .. 3/0 4/6 6/6
Cresson .. .. 3/0 4/6 6/6
Champagne .. .. 4/0 5/6 8/6
Berrichone .. .. 3/0 4/6 6/6
Henry IV. .. .. 3/0 4/6 6/6
Châteaubriand .. .. 3/0 4/6 6/6
Madère .. .. 3/0 4/6 6/6
Vert Pré .. .. 3/0 4/6 6/6
Cailles
Casserole .. }
Clermont .. }
Cocotte .. }
Demidoff .. }
Lucullus .. }
au Nid .. } _Prices according to_
Piémontaise .. } _season_
Raisins .. }
Régence .. }
Richelieu .. }
Souvaroff .. }
Truffées .. }
ENTRÉES (HOT) —_continued_
Bécasseset Bécassines
Braisée au Champagne }
,, ,, Truffes } _Prices according to_
,, Cocotte } _season_
Faisans
Salmis }
Souvaroff }
Livournaise } _Prices according to_
Choux } _season_
Vosgienne }
Lapereau
Gibelotte }
Sauté Chasseur } _Prices according to_
,, Marengo } _season_
Grand Mère }
Lièvre
Civet Bourguignonne }
A la Française } _According to season_
Rable à l’Allemande }
Mauviettes
Bonne Femme }
Cerises }
Paysanne } _According to season_
Rôties }
Ortolans
Lucullus }
Maraine } _According to season_
Perdrix, Perdreaux, et. Grouses
Cocotte }
Casserole }
Salmis Batelière } _According to season_
Chartreuse }
Per Dish for
Pigeons 4 6 10
pers. pers. pers.
En Compôte ... 5/0 6/6 10/6
Paysanne ... 5/0 6/6 10/6
Cotelettes St. Charles ... 6/0 7/6 12/6
Piémontaise ... 5/0 6/6 10/6
Farcis ... 6/0 7/6 12/6
Grillé Diable ... 5/0 6/6 10/6
Pluvier
Doré sur Canapé }
Douglas } _According to season_
_Bouchees, Croustades, Rissoles de toute sortes._
Timbales et Vol au Vents
Bontoux ... 5/6 6/6 9/0
Godard ... 5/6 6/6 9/0
Financière ... 5/6 6/6 9/0
Parisienne ... 5/6 6/6 9/0
Milanaise ... 5/6 6/6 9/0
Duchesse ... 5/6 6/6 9/0
Pâtissière ... 5/6 6/6 9/0
Volaille ... 5/6 6/6 9/0
Curries
d’Agneau ... 5/6 6/6 9/0
Œufs ... 3/0 4/6 6/6
Poisson ... 5/0 4/6 6/6
Crevettes ... 3/0 4/6 6/6
Champignons ... 3/0 4/6 6/6
Mouton ... 5/6 6/6 9/0
Poulet ... 6/0 7/6 10/6
ENTRÉES (COLD)
Côtelettes et Noisettes
Pompadour ... 4/6 5/6 8/6
A l’Estragon ... 4/6 5/6 8/6
Aurore ... 4/6 5/6 8/6
Belle Vue ... 4/6 5/6 8/6
Indienne ... 4/6 5/6 8/6
Renaissance ... 4/6 5/6 8/6
Bourgeoise ... 4/6 5/6 8/6
A la Russe ... 4/6 5/6 8/6
Aux Petit Pois ... 4/6 5/6 8/6
A la Reine ... 4/6 5/6 8/6
A la Menthe ... 4/6 5/6 8/6
Vichy ... 4/6 5/6 8/6
Portugaise ... 4/6 5/6 8/6
Chaudfroid ... 4/6 5/6 8/6
Mousse de Volaille
Comtesse ... 5/0 6/6 9/0
Chantilly ... 5/0 6/6 9/0
Aux Truffes ... 5/0 6/6 9/0
A l’Estragon ... 5/0 6/6 9/0
Parisienne ... 5/0 6/6 9/0
Soufflé de Volaille ... 5/0 6/6 9/0
Au Champagne ... 5/0 6/6 9/0
Médaillon de Volaille Printanière ... 4/0 5/6 7/6
Suprême de Volaille Jeanette ... 6/0 7/6 10/6
Suprême de Volaille Saint-James ... 6/0 7/6 10/6
Volaille découpés en Chaudfroid ... 6/0 7/6 10/6
,, ,, au Soleil Levant ... 6/0 7/6 10/6
Zéphyr de Volaille Chantilly ... 4/0 5/6 7/6
Terrine de Volaille à la Singapour ... 6/0 7/6 10/6
Salade de Volaille ... 6/0 7/6 10/6
Volaille Mayonnaise ... 6/0 7/6 10/6
,, à la Béchamel ... 5/6 6/6 9/0
,, Piqué Chevalière ... 7/6 9/6 12/6
Poularde Argenteuil ... 7/6 9/6 12/6
ENTRÉES (COLD)--_continued_.
Per Dish for
Foie Gras 4 6 10
pers. pers. pers.
Médaillons de Foie Gras en Caisse ... 3/0 4/6 6/6
,, ,, Aspic ... 3/0 4/6 6/6
Mousse de Foie Gras ... 4/6 5/6 8/6
Soufflé de Foie Gras ... 5/6 7/6 9/6
Côtelette de Foie Gras ... 4/0 5/6 7/6
Tartelette de Foie Gras Impériale ... 3/0 4/6 6/6
Escaloppe de Foie Gras Princesse ... 4/0 5/6 8/6
Jambon
Mousse de Jambon à l’Estragon ... 5/6 7/6 9/6
Aux Truffes ... 5/6 7/6 9/6
Nancéene ... 5/6 7/6 9/6
Mousse Chantecler ... 5/6 7/6 9/6
Langue
Mousse Régina ... 5/6 7/6 9/6
Champagne ... 6/0 7/6 10/6
Médaillon à l’Aurore ... 4/0 5/6 7/6
Cailles
Richelieu }
Chaudfroid }
Dame Blanche }
En Caisse à la Gelée } _According to season_
Périgourdine }
Cerise }
Demidoff }
Sous la cendre }
SALADE
Américaine }
Russe }
Victoria }
Lorette }
Demi-deuil } _6d. per person_
Française }
Orientale }
Niçoise }
Espagnole }
Italienne }
ENTREMETS (HOT)
Poudings
Royale .. 4/0 5/6 7/6
Saxon .. 4/0 5/6 7/6
Diplomate .. 4/0 5/6 7/6
Cabinet .. 4/0 5/6 7/6
Victoria .. 4/0 5/6 7/6
Soufflé Chimay .. 4/0 5/6 7/6
Poires
Bourdaloue .. 4/0 5/6 7/6
Beignets .. 4/0 5/6 7/6
Condé .. 4/0 5/6 7/6
Bonne Femme .. 4/0 5/6 7/6
Charlotte .. 4/0 5/6 7/6
Pêches
Cardinale }
Montreuil } _According to season_
Talleyrand }
Soufflé
Rothschild .. 4/0 5/6 7/6
Vanille .. 4/0 5/6 7/6
Praliné .. 4/0 5/6 7/6
Orléans .. 4/0 5/6 7/6
Liqueurs .. 4/0 5/6 7/6
Orange .. 4/0 5/6 7/6
Thé .. 4/0 5/6 7/6
Chocolat .. 4/0 5/6 7/6
Fraises .. 4/0 5/6 7/6
Citron .. 4/0 5/6 7/6
Palmyre .. 4/0 5/6 7/6
Omelette
Soufflé .. 5/0 6/6 9/0
Confiture .. 4/0 5/6 7/6
Sucre .. 4/0 5/6 7/6
En Surprise .. 6/0 7/6 10/6
ENTREMETS (COLD) Per Dish for
3 6 10
pers. pers. pers.
Poire à l’Impératrice .. 4/0 5/6 7/6
Compôte de tous les fruits .. _According to season_
Charlotte
Russe .. 3/0 4/6 6/6
Calville .. 3/0 4/6 6/6
Coloniale .. 3/0 4/6 6/6
Bohémienne .. 3/0 4/6 6/6
Chartreuse
Princesse .. 3/0 4/6 6/6
Ananas .. 3/0 4/6 6/6
Orange .. 3/0 4/6 6/6
Gelées
Aux Fruits .. 3/0 4/6 6/6
Aux Liqueurs .. 3/0 4/6 6/6
Dantzig .. 3/0 4/6 6/6
Rubannée .. 3/0 4/6 6/6
Victoria .. 3/0 4/6 6/6
Marbrée .. 3/0 4/6 6/6
Russe .. 3/0 4/6 6/6
Fantaisie .. 3/0 4/6 6/6
ENTRÉES (COLD) —_continued_.
Per Dish for
3 6 10
pers. pers. pers.
Crêmes
Beaurivage .. 3/0 4/6 6/6
Chantilly .. 3/0 4/6 6/6
Napolitaine .. 3/0 4/6 6/6
Café .. 3/0 4/6 6/6
Marons .. 3/0 4/6 6/6
Fraises .. 3/0 4/6 6/6
Caramel .. 3/0 4/6 6/6
Bavarois
Au Chocolat .. 3/0 4/6 6/6
Diplomate .. 3/0 4/6 6/6
Mont Blanc .. 4/0 5/6 7/6
Nids d’Hirondelles .. 4/0 5/6 7/6
Ris à l’Impératrice .. 3/0 4/6 6/6
Crépes Suzettes .. 4/0 5/6 7/6
Croûtes aux Fruits .. 4/0 5/6 7/6
Timbale d’Aremberg .. 3/6 5/0 7/0
,, Montmorency .. 3/6 5/0 7/0
,, Léon XIII. .. 3/6 5/0 7/0
Meringues à la Crême .. 2/0 2/6 3/6
,, en Turban .. 3/0 4/6 6/6
,, Italienne .. 3/0 4/6 6/6
Cerises Jubilée .. 4/0 5/6 7/6
Darioles d’Amandes .. 3/0 4/6 6/6
Petit Nougat à la Crême .. 3/0 4/6 6/6
Timbale de Nougats .. 3/0 4/6 6/6
Trifles .. 3/0 4/6 6/6
Baba au Rhum .. 3/0 4/6 6/6
Petit Condé .. 3/0 4/6 6/6
Dartois aux Abricots .. 3/0 4/6 6/6
Eclairs au Café .. 2/0 2/6 3/6
,, Chocolat .. 2/0 2/6 3/6
,, Créme Patissière .. 2/6 3/6 4/6
Jalousies aux Confitures .. 3/0 4/6 6/6
Tartelettes aux Fruits .. 2/6 3/6 4/6
Macédoine de Fruits .. 3/6 5/0 7/0
SAVOURIES (HOT) Per Dish for
4 6 10
pers. pers. pers.
Canapé Diane .. 2/0 3/0 5/0
,, Hollandaise .. 2/0 3/0 5/0
,, Juliette .. 2/0 3/0 5/0
Scotch Woodcock .. 2/0 3/0 5/0
Chester Fondant .. 2/0 3/0 5/0
Pailles au Parmesan .. 2/0 3/0 5/0
Fondu au Parmesan .. 2/0 3/0 5/0
Soufflé au Fromage .. 2/0 3/0 5/0
Sardines Diablées .. 2/0 3/0 5/0
Tartelette Ecossaise .. 2/0 3/0 5/0
Laitanees au Paprika doré .. 2/0 3/0 5/0
Croûte Bourguignonne .. 2/0 3/0 5/0
Tartelette à la Moêlle .. 2/0 3/0 5/0
SAVOURIES (COLD)
Canapés en Surprise .. 2/0 3/0 5/0
Amandes grillées .. 2/0 3/0 5/0
Mousse au Camembert .. 2/0 3/0 5/0
Canapés Moscovite .. 2/0 3/0 5/0
,, Anchois .. 2/0 3/0 5/0
,, Reine .. 2/0 3/0 5/0
,, Arlésienne .. 2/0 3/0 5/0
Cornets de Saumon .. 2/0 3/0 5/0
Pommes Georgette .. 4/0 5/6 7/6
Best Aspic Jelly in Bottles, pint .. 1/3
,, ,, ,, Shaped or Plain per lb. 1/3
GENUINE GERMAN SAUSAGE
Real Brunswick Sausage, per lb. .. 2/0
,, Strasburg Salami, per lb. .. .. 2/0
Finest Metwurst Sausage, per lb. .. 1/4
,, Tongue Sausage, per lb. .. 1/6
Truffled Liver Sausage, per lb. .. 1/6
Plain Liver Sausage, per lb. .. .. 1/4
Garlic Sausage, per lb. .. .. 1/4
Lyon Sausage, per lb. .. .. 3/6
Ham Sausage, per lb. .. .. 1/4
Real Italian Salami, per lb. .. .. 1/9
Lachsshinken, per lb. .. .. 2/0
Real Frankfurt Sausage, 3 pairs .. 0/11
Anglo-German Sausage, per lb. .. 1/4
Lunch German, about 1 lb. each .. 1/0
Chicken and Ham Sausages, each .. 0/10
Smoked Pork Sausages, per box .. 1/0
Kosher Tongues, from, each .. .. 6/6
,, Worsht, per lb. .. .. 1/0
GLASSES
Hors d’Œuvres
Fileted Anchovies in Oil .. .. .. 1/0
Fish Egg (delicacy) .. .. .. 0/10½
Crayfish Tails .. .. .. 1/10
Mixed Hors d’Œuvres .. .. .. 0/10½
Tunny Fish with Tomato .. .. .. 0/10½
,, ,, Plain .. .. .. 0/10½
Bismarck Herrings .. .. .. 1/0
Mousse de Anchois .. .. .. 1/3
Appetit Sild Anchovies .. .. .. 0/8½
Alici Piccante .. .. .. 1/2½
Alici Falstaff .. .. .. 1/2½
German Mustard .. 0/6 and 0/9½
Gulden Mustard .. .. .. 0/9½
_See page 1291 for further selection of above._
MEAT DEPARTMENT.
DAILY PRICE LIST POSTED IN DEPT.
[Illustration: Meat Dept.]
All Meat is most carefully selected by an experienced buyer, and
best quality is guaranteed; whilst the large purchases for prompt
cash enable the Company to sell to their Customers on very liberal
terms. Specially low quotations are given to public institutions,
and other large consumers, for Thick and Thin Flanks, Aitch Bones,
Silver-sides and Top-sides of Beef, and Necks and Shoulders of
Mutton.
DELIVERY OF ORDERS.
Special Vans, set apart for the use of Meat, Fish and Poultry
Departments, leave the Stores at 9, 10, 11 a.m., 12 noon, 2.30, 3.30
and 4.30 p.m.
Primest Quality English and New Zealand Lamb when in Season.
Special Selection of the Best English and Scotch Meat at our usual
prices. Constant Supplies of Prime Scotch Beef direct from Aberdeen
and Stirling. Prime Pickled Ox Tongues, Ox Tails, Calves’ Heads,
Sweetbreads, &c. Best Quality Beef and Pork Sausages.
Weekly Price List of Meat posted regularly to Customers who make
application.
POULTRY DEPARTMENT.
WEEKLY PRICE LIST POST FREE.
The following List is intended as a guide in ordering only, as,
owing to the fluctuations of the Market, prices cannot be quoted.
Daily Lists are, however, posted in the Department, and Customers
may rely upon receiving the full benefit of any fall in prices.
BEST QUALITY ONLY GUARANTEED.
POULTRY.
Turkeys, Cocks
,, Hens
,, Poults
Geese
Goslings
Ducks
Rouen Ducks
Nantes Ducklings
Aylesbury Ducklings
Capons
French Capons
Guinea Fowls
Poulards
Poulet de Grain
Surrey Chickens
Chickens
Chickens (Spring)
Fowls
Poussins
Bordeaux Pigeons
Tame Pigeons
Quail
,, Virginia
Ortolans
Wild Rabbits
Tame Rabbits
GAME.
Pheasants
Partridges
Grouse
Blackcock
Grey Hen
Prairie Hen
Capercailzie
Canadian Partridge
Woodcock
Snipe
Jack Snipe
Golden Plover
Black Plover
Wild Duck
Pintail
Widgeon
Teal
Ptarmigan
Larks
Ruffs and Reeves
Hares
Leverets
Poultry sold by weight before being trussed, and when ordered to be
trussed, Giblets are not sent unless asked for.
Game should be ordered Fresh or Well-hung.
Poultry and Game Sent by Rail will not be trussed unless specially
ordered.
Specialities in Finest Fat Quails, Rouen Ducks, Aylesbury Ducklings,
Fat Ortolans, and Petit Poussins.
[Illustration: Fish Dept.]
FISH DEPARTMENT.
DAILY PRICE LIST POSTED IN DEPT.
CONTRACTS.
The Company is prepared to enter into Contracts for the Daily supply
of Fish according to Customers’ requirements.
CONTRACTS.--Families supplied with Fish daily at the rate of 4d. and
6d. per head.
Whole Fish weighed before being cleaned.
ICE (Natural).
In Blocks of about 100 lbs. 50 lbs. 25 lbs.
Wenham Lake ... 2/3 ... 1/6 ... 1/0
The Company are not responsible for waste in transit.
NO MANUFACTURED ICE SOLD.
Ice Packed for Country and Suburbs extra. Cases not returnable.
We DO NOT deliver Ice BY MOTOR.
OYSTERS.
SPECIAL ARRANGEMENTS have been made for direct consignments of best
Natives from the beds of Whitstable, Colchester, &c, when in Season.
Barrels of Oysters for presents at specially cheap rates.
DRESSED CRABS--A Speciality.
SHELL AND DRIED FISH.
Bloaters
Crabs
Crawfish
Crayfish
Cods’ Sounds
Dried Sprats
Digby Chicks
Escallops
Kippered Herrings
,, Mackerel
Lobsters
Oysters, best Whitstable and Colchester Natives
Oysters, best Scotch
Oysters, best Anglo-Dutch
,, for Sauce
Prawns
Red Herrings
Scotch Haddocks
Shrimps
Smoked Cods’ Roe
,, Salmon
SALMON.
Large supplies of Salmon received daily direct from the principal
fishings in Scotland and Ireland during the season. Lowest possible
prices charged.
FRUIT AND VEGETABLE DEPARTMENT.
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
All Fruits and Vegetables sold by Harrods are either grown on their
own Farms or selected by experts from the best sources of supply.
Harrods have undoubtedly the best it is possible to obtain, yet, as
a rule, their prices will be found considerably lower than those of
other purveyors of High-class Fruits and Vegetables.
SPECIAL VANS DELIVER FROM THIS DEPARTMENT,
Leaving Harrods at 8, 9 and 10 a.m., 12 noon, 2.30, 3.45 and 5 p.m.
Weekly Price List of Fruit, Vegetables, etc.,
_POSTED REGULARLY TO CUSTOMERS WHERE DESIRED._
Every Kind of Fruit and Vegetable can be obtained when in Season.
SPECIAL QUOTATIONS FOR LARGE QUANTITIES.
Orders for this Department should be written on a separate form.
_As particular care is taken that all Fruit is sent out in sound
condition, no claims for damage in transit can be entertained, and
it can only be sent into the country at Customers’ own risk._
FLORAL DEPARTMENT.
[Illustration: FLORAL DEPARTMENT.]
HARRODS are now prepared to undertake FLORAL DECORATIONS for Balls,
Receptions, Weddings, Concerts, &c., and also the hire of Palms and
other Foliage Plants by the week, month, or by arrangement, for home
decoration.
Skilled assistants can be sent to any London address to offer
suggestions and give estimates, for which no charge is made. Window
Boxes and Conservatories filled and kept in order by contract or
otherwise.
CUT FLOWERS AND PLANTS.
A CHOICE SELECTION ON SHOW DAILY.
Hot-house Flowers arranged for Dinner Table Decorations.
Wedding, Court, and Ball Bouquets specially designed.
Wreaths, Crosses, &c., of Natural Flowers made to order from 5/0
upwards.
Dress Sprays, Coat and Button-hole Flowers in great variety.
Contracts made for daily supplies.
Myrtles, Palms, Standard and Dwarf Rose Trees, Foliage and Flowering
Plants of all descriptions, and Bulbs of every known variety.
BAKERY DEPARTMENT
WEDDING CAKES.
Harrods have gained special distinction in this Branch, and supply
exclusive and artistic Cakes from 10/6 to 50 guineas each at the
uniform price of 1/6 per pound. Harrods make all their Cakes on the
premises in their own bakery, and employ for this work only the most
skilful and successful English and Continental Specialists. They
supply one standard quality of cake only, the choicest that can be
made, and of delicious quality and all-round excellence. The Cakes
are encrusted with a thick layer of pure Almond Paste, artistically
iced and piped with white sugar, which is made by a new process
rendering it EASILY cut (not the usual hard icing), handsomely
ornamented with silver decorations, etc. They are sold by weight at
1/6 per pound, unless otherwise arranged, and this price includes
a finished Cake with simple decorations. Top centre ornaments and
fuller decorations extra. Cakes intended to be decorated with
natural flowers, and on request, are suitably piped to admit of
this. To enhance the appearance of Cakes, a silver stand and saw
can be hired at a nominal price, according to size; and, unless
specially instructed to cut in wedges, all Cakes are sent out intact.
CUT WEDDING CAKE, finest quality almond, iced, any weight per lb. 1/6
Prices for supplying Boxes and Packing:--Per doz. boxes--Customers
supply Cake--3/6¼ lb., 4/0½ lb. Harrods supply Cake--6/6¼ lb., 12/0½ lb.
Prices for supplying Boxes, Packing, Addressing, and including
Postal Charges (Inland):-- Per doz. boxes--Customers supply
Cake--5/6¼ lb., 7/6½ lb. Harrods supply Cake--8/6¼ lb., 15/6½ lb.
Packing and Delivery.--Great care is used in packing and delivery of
Wedding Cakes; customers may rely upon them arriving in good time
and condition. It is desirable, where possible, to give a reasonable
length of time in order to admit of the Cakes receiving proper
attention. Urgent orders will, however, be executed as expeditiously
as possible. For special illustrated list of Bride Cakes, Ornaments,
&c, see following pages.
Wedding Cakes for Export.--The high standard of quality which
characterises Harrods’ Cakes renders them particularly suitable for
export to all parts of the world, whence they will be dispatched in
tin lined cases charged at cost price.
[Illustration: Nº 5]
[Illustration: Nº 12]
[Illustration: Nº 15]
[Illustration: The Alexandra.]
[Illustration: Nº 18]
One-tier Cakes as illustrated, Nos. 5, 12, 15 and 18, supplied
from 7 lb. upwards. Two-tier Cakes supplied from 16 lb. upwards.
Three-tier Cakes supplied from 42 lb. upwards. Pillars for enhancing
the appearance of Wedding Cakes from 10/0 each, according to size,
not returnable.
Beautifully Illustrated List of Wedding Cakes, etc., Post Free.
CAKES IN TINS FOR EXPORT.
Finest Quality only made. All Hermetically Sealed.
GENOA. SULTANA. CHERRY.
1 lb. size, 1/1 each, 12/3 doz. (Tins Free.) Carriage extra.
[Illustration: HARROD’S Court Cake Brompton Rd.]
HARRODS’ “COURT” CAKES IN TINS FOR EXPORT.
Size. Each. Per doz.
2/0 .. 2/9 .. 32/0
3/6 .. 4/6 .. 52/0
5/6 .. 6/8 .. 63/0
7/6 .. 8/10 .. 100/0
10/6 .. 12/0 .. 135/0
(Tins Free.) Carriage extra.
CAKES (not Iced).
HONEY GINGERBREAD CAKES, covered almonds .. each 0/6
COKERNUT CAKES .. .. .. .. .. .. 0/5½ and 0/9½
ROUND SULTANA CAKES .. .. .. each 0/5½, 0/9½ and 0/11
Ditto, better quality .. .. .. .. each 1/0, 1/6, 2/6 and 3/2
ROUND CHERRY CAKES .. .. .. each 0/5½, 0/9½, 1/6 and 2/6
SQUARE LUNCH, Seed, Sultana and Mixed Fruit .. .. .. each 1/0
ROUND SCHOOL CAKES (mixed fruit) .. .. .. each 0/11 and 1/10
HARRODS’ SPECIALITÉ “COURT” CAKE, a rich Dundee, covered whole almonds,
finest quality obtainable, the perfection of Cake-making
each 2/0, 3/6, 5/6, 7/6 and 10/6
ROUND GENOA SEED AND SULTANA CAKES .. each 0/5½ and 0/9½
Ditto, better quality .. .. .. .. each 1/0, 1/6, 2/6 and 3/2
LONG “SCHOOL CAKE,” Genoa, Sultana, Seed and Madeira .. per lb. 0/8
ROUND MADEIRA CAKES .. .. .. .. each 0/5½ and 0/9½
Ditto, better quality .. .. .. .. .. .. each 1/0 and 2/0
“BLOCK CAKE,” for cutting up, Genoa, Sultana, Seed, Madeira, Cherry,
Orange, Citron, Rich Dundee .. .. .. .. .. per lb. 1/0
CARACAS CAKE, chocolate all through, and not being too rich, is
specially recommended for children .. .. .. .. .. each 1/1 and 2/2
LAWN TENNIS CAKES (rich cherry cakes, covered almond paste)
each 1/6, or per lb. 1/2
THE COLLEGE CAKE (Genoa, covered almonds), about 3½ lbs. .. each 2/6
The above Prices are subject to market fluctuation.
Bread supplied Daily, manufactured in Harrods’ Hygienic Bakeries.
BAKERY DEPARTMENT.
CAKES TO ORDER.
CAKES, specially made (any description, not iced), from 4 lb.
upward, at 1/0 per lb.
Ditto, sugar iced and piped, 1/0 per lb., and with almond paste top,
1/2 per lb.
SPECIALLY MADE CAKES REQUIRE TWO DAYS’ NOTICE.
PINK or WHITE FONDANT (for icing cakes) ... 1 lb. tin 1/0
MARZIPAN (for covering cakes and making Macaroons) ... ,, 1/5
†MERINGUES, Small Pink or White, carefully packed
(24 halves) per doz. 1/6
†Ditto, filled with whipped cream (whole) ... ,, 3/0
Also in larger sizes, 1/6, 2/6 and 5/0 each.
† _Meringues sent out at customers’ exclusive risk._
[Illustration: RICH CHRISTMAS PLUM PUDDING CAN BE EATEN COLD OR
BOILED 4 HOURS HARROD’S LIMITED BROMPTON ROAD S.W.]
PLUM PUDDINGS.
Best Quality only. Stocked from October to April, in 1, 2, 3, 4, 6,
8, 10 and 20 lb. sizes. Prices on application.
In Tins for export, 1, 2, 3, 4, 6, 8 and 10 lb. sizes, always
stocked. 1/0 per lb.
BEST QUALITY MINCEMEAT.
Stocked in Glass Jars from October to April, in 1, 2 and 3 lb.
sizes; also 7 lb. Stone Jars. Prices on application.
In Tins, 1 lb. size always in stock. 1/0 per lb.
[Illustration: FANCY CAKES, PASTRIES, Etc.]
LOG CAKE ... each 2/2
FANCY POLO (rich Sponge), top CAKE (almond iced) ... per lb. 1/0
BATTENBERG ROLL ... ,, 1/0
THE FOOTBALL CAKE; the boy’s popular cake (see Illustration) ... 2/5
BAUMKUCHEN (German Tree Cake), Whole Cakes
about 3, 7 or 14 lbs. per lb. 2/0
VOL AU VENT CASES (puff paste) (To order) ... 1/6, 2/0 and 2/6
DIGESTIVE SANDWICHES ... each 0/6
,, FONDANT, iced (any flavour or colour) ... ,, 0/9
MINIATURE BUNS AND SCONES (about 40 to the lb.),
by weight only per lb. 1/0
MUFFINS ... per doz. 0/9
CRUMPETS ... ,, 0/4½
GERMAN APPLE TARTS (a novel sweet), recommended ... each 1/0 and 1/6
CHEESE STRAWS (made to order) ... per lb. 2/6
BEST PUFF PASTE ... ,, 1/0
FRUIT TARTS (any fruit in season) ... each 1/0, 1/6, 2/0 and 2/6
SCOTCH MUFFINS (unsweetened) ... per doz. 0/6
REAL SCOTCH SHORTBREADS, “ROYAL STUART.”
[Illustration: COMPLIMENTS OF THE SEASON]
These Shortbreads are Harrods’ Speciality, and are guaranteed to
contain the best quality ingredients. They are made fresh daily in
Harrods’ Bakeries, which ensures the purchaser receiving them crisp
and fresh, a point of much importance in purchasing Shortbreads.
“Royal Stuart” Shortbreads are carefully packed in elegant
lace boxes, covered in “Royal Stuart” Tartan design. They are
artistically decorated for presentation.
Each--1/0, 2/0, 2/6, 3/6, 5/0, 7/6, 10/6
If desired, these Shortbreads can be enclosed in Tins and securely
packed for abroad at a trifling extra charge.
Also SMALL FANCY and FINGER SHAPES for Afternoon Tea, 1/0 per lb.,
or in pieces at 12 for 1/0.
ICE CREAMS, PUDDINGS, SOUFFLETS, Etc.
CREAM ICES, Chocolate, Strawberry, Mocha, Vanilla, Pistachio,
Pineapple, Maraschino, Ratafia, Praline, Gooseberry, etc.,
4 quarts or over, 4/0 quart ... per quart 4/6
(_Not less than One Quart supplied._)
WATER ICES, Black Currant, Lemon, Pineapple, Tangerine,
Raspberry, Orange, Peach, Cherry, etc.,
4 quarts or over, 3/0 quart ... per quart 3/6
(_Not less than One Quart supplied._)
ICES IN MOULDS, WATER OR CREAM, ANY FLAVOUR, ... 3/0, 4/6 and 6/6
ICE PUDDINGS IN MOULDS (containing Fruits), Flavoured
Maraschino, Cognac, Chartreuse, Curaçao, or other
Liqueurs ... 3/6, 5/6 and 7/6
FANCY ICES (not less than one dozen supplied)--
Neapolitan ... per doz. 5/6
Flower and Fruit Shapes ... ,, 5/6
Tangerine Oranges, filled own flavour ice ... ,, 6/0
ICED SOUFFLETS, SORBETS, AND ICED DRINKS--
Soufflets (any flavour, see Ice Creams) ... 7/6 and 10/6
Sorbets, flavoured Kirsch, Orange, Lemon ... per quart 4/9
Iced Coffee or Chocolate ... ,, 3/9
Still Lemonade, Iced ... per gallon 2/9
PARISIAN WAFERS (Citron or Vanilla)--suitable for ices, in tins
containing about four dozen ... per tin 1/4½
NOTES CONCERNING ICES, Etc.
_Directions for turning out and serving sent with all Ices._
BY-THE-QUART ICES, sent out in Freezers, specially recommended for
keeping frozen the longest time. One quart is considered sufficient
for twelve persons.
ICES IN MOULDS AND ICE PUDDINGS, delivered in moulds. When ordering
please state the shape of mould required, whether “tall” or “flat
fruit-top” shape.
FANCY FRUIT DESSERT AND NEAPOLITAN ICES, supplied in moulds or
in turned-out form on Laced Papers in Freezers. Unless otherwise
ordered, these Ices are sent out in mould. Sugar Leaves for serving
Fruit Ices on, made to order, price 4/0 per doz.
ICED COFFEE, CHOCOLATE AND SORBET sent out in Freezers.
ICED SOUFFLETS, supplied in suitable dishes, and delivered in Ice
Caves.
For the convenience of customers, experienced men are despatched to
any address for the purpose of turning out and serving Ices at a
charge of 2/6 per hour, travelling expenses extra.
MERINGUES, being of an exceedingly fragile nature, are sent out at
customer’s exclusive risk, and no allowance for breakages can be
entertained.
UTENSILS are collected the day following delivery. If kept longer a
charge for hire will be made. No deposit for same is required unless
delivered outside radius of our own van deliveries.
PASTRIES, Etc.
At 16 a 1/0
Sponge Cakes.
Cheese Cakes (various).
Banburys.
Puffs.
Custards.
Tartlets.
French Pastries.
Open Jam Tarts.
Buns.
Scones.
Rock Cakes.
Rice Cakes.
Brioche.
Dough Nuts.
At 16 a 1/0
Parkins.
Queen Cakes.
Tea Cakes.
Eccles Cakes.
Easter Cakes.
Macaroon Tartlets.
At 14 a 1/0
Macaroons.
Maid of Honour.
At 12 a 1/0
Fancy Genoese.
Cokernut Slices.
At 12 a 1/0
Almond Slices.
French Brioche.
Russians.
Shortbreads.
Mince Pies.
†Petits Eclairs.
Swiss Pastries.
At 8 a 1/0
†Eclairs.
†Cream Buns.
Mince Pies.
†Cream Horns.
† Will not travel.
HIGH-CLASS HAND MADE BISCUITS, Etc.
Cokernut Macaroons ... per lb. 1/6
Chocolate Macaroons ... ,, 1/6
Nougat Fingers ... ,, 2/6
Raspberry Marzipan Biscuits, ... ,, 1/4
Rout Biscuits ... ,, 2/0
Almond Dessert Biscuits ... ,, 2/0
Dutch Macaroons ... ,, 2/0
Langues de Chat ... ,, 2/6
Ratafias ... ,, 1/6
Queen Drops and Shrewsbury Biscuits ... ,, 0/10
Wholemeal Ginger Nuts, ... ,, 0/6
Meringue Biscuits, ... per tin box 0/11½
Cherry Shortbreads ... per lb. 2/0
Wafer Cornets ... per tin 0/11½
Thin Water Biscuits (for cheese) ... per lb. packet 0/9
Cokernut Drops ... per lb. 1/0
Lemon, Rice, Wine, African Biscuits and Fairy Cakes, ,, 0/8
Harrods Dessert Biscuits (48 varieties) Assorted ,, 1/10
FANCY GATEAUX, Etc.
1/0 each.
Coffee Cream.
Chocolate Cream.
Madeline, Strawberry or Chocolate.
Orange.
Pineapple.
Golf.
Walnut.
Crescent.
Polo (five flavours).
Bridge.
1/1 each.
Polar.
Caracas.
1/6 each.
Lawn Tennis.
Empress.
Simnel.
Dessert (five flavours).
Pineapple.
Caramel.
Mignon.
Nougat.