CHAPTER XI.

People who have but a superficial knowledge of the life and times

here set down may possibly claim that the grocery store, and not the

blacksmith’s shop, used to be the real country club--the place where the

politics of the country were discussed; where the doings of great men

were commended or condemned, and the government criticised. It is true

that the grocery store was the club of the village, when a place like

the Corners grew to be a village; but the blacksmith’s shop was usually

the first building erected on the spot where a village was ultimately

to stand. It was the nucleus. As a place grew, and enervating luxury set

in, the grocery store slowly supplanted the blacksmith’s shop, because

people found a nail keg, or a box of crackers, more comfortable to sit

on than the limited seats at their disposal in a smithy; moreover, in

winter the store, with its red-hot box stove, was a place of warmth and

joy, but the reveling in such an atmosphere of comfort meant that the

members of the club had to live close at hand, for no man would brave

the storms of a Canadian winter night, and journey a mile or two through

the snow, to enjoy even the pleasures of the store. So the grocery was

essentially a village club, and not a rural club.

Of course, as civilization advanced, the blacksmith found it impossible

to compete with the grocer. He could not offer the same inducements. The

grocery approached more nearly than the smithy the grateful epicurism of

the Athenaeum, the Reform, or the Carlton. It catered to the appetite of

man, besides supplying him with the intellectual stimulus of debate.

A box of soda crackers was generally open, and, although such biscuits

were always dry, they were good to munch, if consumed slowly. The barrel

of hazel nuts never had a lid on. The raisins, in their square box, with

blue-tinted paper, setting forth the word “Malaga” under the colored

picture of joyous Spanish grape pickers, stood on the shelves behind

the counter, at an angle suited to display the contents to all comers,

requiring an exceptionally long reach, and more than an ordinary amount

of cheek, before they were got at; but the barrel of Muscavado brown

sugar was where everyone could dip his hand in; while the man on the

keg of tenpenny nails might extend his arm over into the display window,

where the highly colored candies exhibited themselves, although

the person who meddled often with them was frowned upon, for it was

etiquette in the club not to purloin things which were expensive.

The grocer himself drew the line at the candies, and a second helping

usually brought forth the mild reproof:

“Shall I charge that, Sam; or would you rather pay for it now?”

All these delicacies were taken in a somewhat surreptitious way, and the

takers generally wore an absent-minded look, as if the purloining was

not quite intentional on their part. But they were all good customers

of the grocer, and the abstractions were doubtless looked on by him as

being in the way of trade; just as the giving of a present with a pound

of tea, or a watch with a suit of clothes, became in later days. Be

that as it may, he never said anything unless his generosity was taken

advantage of, which was rarely the case.

Very often on winter nights there was a hilarious feast, that helped to

lighten the shelves and burden the till. This ordinarily took the form

of a splurge in cove oysters. Cove oysters came from Baltimore, of

course, in round tins; they were introduced into Canada long before the

square tin boxes that now come in winter from the same bivalvular city.

Cove oysters were partly cooked before being tinned, so that they would,

as the advertisements say, keep in any climate. They did not require ice

around them, as do the square tins which now contain the raw oysters.

Someone present would say:

“What’s the matter with having a feed of cove oysters?”

He then collected a subscription of ten cents or so from each member,

and the whole was expended in several cans of oysters and a few pounds

of crackers. The cooking was done in a tin basin on the top of the hot

stove. The contents of the cans were emptied into this handy dish, milk

was added, and broken crackers, to give thickness and consistency to the

result. There were always plenty of plates, for the store supplied the

crockery of the neighborhood. There were also plenty of spoons, for

everything was to be had at the grocery. What more could the most

exacting man need? On a particularly reckless night the feast ended with

several tins of peaches, which needed no cooking, but only a sprinkling

of sugar. The grocer was always an expert at cooking cove oysters and at

opening tins of peaches.

There was a general feeling among the members that, by indulging in

these banquets, they were going the pace rather; and some of the older

heads feebly protested against the indulgence of the times, but it was

noticed that they never refrained from doing their share when it came to

spoon work.

“A man has but one life to live,” the younger and more reckless would

say, as if that excused the extravagance; for a member rarely got away

without being fifteen cents out of pocket, especially when they had

peaches as well as oysters.

The grocery at the Corners had been but recently established and as yet

the blacksmith’s shop had not looked upon it as a rival. Macdonald was

monarch of all he surveyed, and his shop was the favorite gathering

place for miles around. The smithy was also the patriotic center of the

district, as a blacksmith’s shop must be as long as anvils can take the

place of cannon for saluting purposes. On the 24th of May, the queen’s

birthday, celebrated locally as the only day in the year, except

Sundays, when Macdonald’s face was clean and when he did no work, the

firing of the anvils aroused the echoes of the locality. On that great

day the grocer supplied the powder, which was worth three York shillings

a pound--a York shilling being sixpence halfpenny. It took two men to

carry an anvil, with a good deal of grunting; but Macdonald, if the

crowd were big enough, made nothing of picking it up, hoisting it on his

shoulder, and flinging it down on the green in front of his shop. In the

iron mass there is a square hole, and when the anvil was placed upside

down, the hole was uppermost. It was filled with powder, and a wooden

plug, with a notch cut in it, was pounded in with a sledge hammer.

Powder was sprinkled from the notch over the surface of the anvil, and

then the crowd stood back and held its breath. It was a most exciting

moment. Macdonald would come running out of the shop bareheaded, holding

a long iron bar, the wavering, red-hot end of which descended on the

anvil, while the blacksmith shouted in a terrifying voice: “Look out,

there!” The loose powder hissed and spat for a moment, then bang went

the cannon, and a great cloud of smoke rolled upward, while the rousing

cheers came echoing back from the surrounding forests. The helper, with

the powder-horn, would spring to the anvil and pour the black explosive

into the hole, while another stood ready with plug and hammer. The

delicious scent of burned gunpowder filled the air, and was inhaled by

all the youngsters with satisfaction, for now they realized what real

war was. Thus the salutes were fired, and thus the royal birthday was

fittingly celebrated.

Where two anvils were to be had, the cannonade was much brisker, as

then a plug was not needed. The hole in the lower anvil was filled with

powder, and the other anvil was placed over it. This was much quicker

than pounding in a plug, and had quite as striking and detonating an

effect. The upper anvil gave a heave, like Mark Twain’s shot-laden frog,

and fell over on its side. The smoke rolled up as usual, and the report

was equally gratifying.

Yates learned all these things as he sat in the blacksmith’s shop, for

they were still in the month of May, and the smoke of the echoing anvils

had hardly yet cleared away. All present were eager to tell him of the

glory of the day. One or two were good enough to express regret that he

had not been there to see. After the disaster which had overturned Yates

things had gone on very smoothly, and he had become one of the crowd, as

it were. The fact that he was originally a Canadian told in his favor,

although he had been contaminated by long residence in the States.

Macdonald worked hard at the turning of horseshoes from long rods of

iron. Usually an extended line of unfinished shoes bestrode a blackened

scantling, like bodiless horsemen, the scantling crossing the shop

overhead, just under the roof. These were the work of Macdonald’s

comparatively leisure days, and they were ready to be fitted to the

hoofs of any horse that came to be shod, but on this occasion there

had been such a run on his stock that it was exhausted, a depletion

the smith seemed to regard as a reproach on himself, for he told Yates

several times that he often had as many as three dozen shoes up aloft

for a rainy day.

When the sledge hammer work was to be done, one of those present stepped

forward and swung the heavy sledge, keeping stroke for stroke with

Macdonald’s one-handed hammer, all of which required a nice ear for

time. This assistance was supposed to be rendered by Sandy; but, as he

remarked, he was no hog, and anyone who wished to show his skill was at

liberty to do so. Sandy seemed to spend most of his time at the bellows,

and when he was not echoing the sentiments of the boss, as he called

him, he was commending the expertness of the _pro tem._ amateur, the

wielder of the sledge. It was fun to the amateur, and it was an old

thing with Sandy, so he never protested against this interference with

his duty, believing in giving everyone a chance, especially when it came

to swinging a heavy hammer. The whole scene brought back to Yates the

days of his youth, especially when Macdonald, putting the finishing

strokes to his shoe, let his hammer periodically tinkle with musical

clangor on the anvil, ringing forth a tintinnabulation that chimed

melodiously on the ear--a sort of anvil-chorus accompaniment to his

mechanical skill. He was a real sleight-of-hand man, and the anvil was

his orchestra.

Yates soon began to enjoy his visit to the rural club. As the members

thawed out he found them all first-rate fellows, and, what was more,

they were appreciative listeners. His stories were all evidently new to

them, and nothing puts a man into a genial frame of mind so quickly as

an attentive, sympathetic audience. Few men could tell a story better

than Yates, but he needed the responsive touch of interested hearers. He

hated to have to explain the points of his anecdotes, as, indeed, what

story-teller does not? A cold and critical man like the professor

froze the spring of narration at its source. Besides, Renmark had an

objectionable habit of tracing the recital to its origin; it annoyed

Yates to tell a modern yarn, and then discover that Aristophanes, or

some other prehistoric poacher on the good things men were to say, had

forestalled him by a thousand years or so. When a man is quick to see

the point of your stories, and laughs heartily at them, you are apt to

form a high opinion of his good sense, and to value his companionship.

When the horses were shod, and young Bartlett, who was delighted at

the impression Yates had made, was preparing to go, the whole company

protested against the New Yorker’s departure. This was real flattery.

“What’s your hurry, Bartlett?” asked the whittler. “You can’t do

anything this afternoon, if you do go home. It’s a poor time this to

mend a bad day’s work. If you stay, he’ll stay; won’t you, Mr. Yates?

Macdonald is going to set tires, and he needs us all to look on and see

that he does it right; don’t you, Mac?”

“Yes; I get a lot of help from you while there’s a stick to whittle,”

replied the smith.

“Then there’s the protracted meeting to-night at the schoolhouse,” put

in another, anxious that all the attractions of the place should be

brought forward.

“That’s so,” said the whittler; “I had forgotten about that. It’s the

first night, so we must all be there to encourage old Benderson. You’ll

be on hand to-night, won’t you, Macdonald?”

The blacksmith made no answer, but turned to Sandy and asked him

savagely what in ---- and ---nation he was standing gawking there for.

Why didn’t he go outside and get things ready for the tire setting? What

in thunder was he paying him for, anyhow? Wasn’t there enough loafers

round, without him joining the ranks?

Sandy took this rating with equanimity, and, when the smith’s back was

turned, he shrugged his shoulders, took a fresh bite of tobacco from the

plug which he drew from his hip pocket, winking at the others as he did

so. He leisurely followed Macdonald out of the shop, saying in a whisper

as he passed the whittler:

“I wouldn’t rile the old man, if I were you.”

The club then adjourned to the outside, all except those who sat on the

bench. Yates asked:

“What’s the matter with Macdonald? Doesn’t he like protracted meetings?

And, by the way, what are protracted meetings?”

“They’re revival meetings--religious meetings, you know, for converting

sinners.”

“Really?” said Yates. “But why protracted? Are they kept on for a week

or two?”

“Yes; I suppose that’s why, although, to tell the truth, I never knew

the reason for the name. Protracted meetings always stood for just the

same thing ever since I was a boy, and we took it as meaning that one

thing, without thinking why.”

“And doesn’t Macdonald like them?”

“Well, you see, it’s like this: He never wants to go to a protracted

meeting, yet he can’t keep away. He’s like a drunkard and the corner

tavern. He can’t pass it, and he knows if he goes in he will fall.

Macdonald’s always the first one to go up to the penitent bench. They

rake him in every time. He has religion real bad for a couple of

weeks, and then he backslides. He doesn’t seem able to stand either the

converting or the backsliding. I suppose some time they will gather him

in finally, and he will stick and become a class leader, but he hasn’t

stuck up to date.”

“Then he doesn’t like to hear the subject spoken of?”

“You bet he don’t. It isn’t safe to twit him about it either. To tell

the truth, I was pleased when I heard him swear at Sandy; then I knew it

was all right, and Sandy can stand it. Macdonald is a bad man to tackle

when he’s mad. There’s nobody in this district can handle him. I’d

sooner get a blow from a sledge hammer than meet Mac’s fist when his

dander is up. But so long as he swears it’s all right. Say, you’ll stay

down for the meeting, won’t you?”

“I think I will. I’ll see what young Bartlett intends to do. It isn’t

very far to walk, in any case.”

“There will be lots of nice girls going your way to-night after the

meeting. I don’t know but I’ll jog along in that direction myself when

it’s over. That’s the principal use I have for the meetings, anyhow.”

The whittler and Yates got down from the bench, and joined the crowd

outside. Young Bartlett sat on one of the horses, loath to leave while

the tire setting was going on.

“Are you coming, Yates?” he shouted, as his comrade appeared.

“I think I’ll stay for the meeting,” said Yates, approaching him and

patting the horse. He had no desire for mounting and riding away in the

presence of that critical assemblage.

“All right,” said young Bartlett. “I guess I’ll be down at the meeting,

too; then I can show you the way home.”

“Thanks,” said Yates; “I’ll be on the lookout for you.”

Young Bartlett galloped away, and was soon lost to sight in a cloud of

dust. The others had also departed with their shod horses; but there

were several new arrivals, and the company was augmented rather than

diminished. They sat around on the fence, or on the logs dumped down by

the wayside.

Few smoked, but many chewed tobacco. It was a convenient way of using

the weed, and required no matches, besides being safer for men who had

to frequent inflammable barns.

A circular fire burned in front of the shop, oak bark being the main

fuel used. Iron wagon tires lay hidden in this burning circle. Macdonald

and Sandy bustled about making preparations, their faces, more hideous

in the bright sunlight than in the comparative obscurity of the shop,

giving them the appearance of two evil spirits about to attend some

incantation scene of which the circular fire was the visible indication.

Crosstrees, of four pieces of squared timber, lay near the fire, with a

tireless wheel placed flat upon them, the hub in the square hole at the

center. Shiftless farmers always resisted having tires set until they

would no longer stay on the wheel. The inevitable day was postponed,

time and again, by a soaking of the wheels overnight in some convenient

puddle of water; but as the warmer and dryer weather approached this

device, supplemented by wooden wedges, no longer sufficed, and the tires

had to be set for summer work. Frequently the tire rolled off on the

sandy highway, and the farmer was reluctantly compelled to borrow a rail

from the nearest fence, and place it so as to support the axle; he then

put the denuded wheel and its tire on the wagon, and drove slowly to the

nearest blacksmith’s shop, his vehicle “trailing like a wounded duck,”

the rail leaving a snake’s track behind it on the dusty road.

The blacksmith had previously cut and welded the tire, reducing its

circumference, and when it was hot enough, he and Sandy, each with a

pair of tongs, lifted it from the red-hot circle of fire. It was pressed

and hammered down on the blazing rim of the wheel, and instantly Sandy

and Macdonald, with two pails of water that stood handy, poured the

cold liquid around the red-hot zone, enveloping themselves in clouds

of steam, the quick contraction clamping the iron on the wood until the

joints cracked together. There could be no loitering; quick work was

necessary, or a spoiled wheel was the result. Macdonald, alternately

spluttering through fire and steam, was in his element. Even Sandy had

to be on the keen jump, without a moment to call his plug of tobacco his

own. Macdonald fussed and fussed, but got through an immense amount of

work in an incredibly short space of time, cursing Sandy pretty much all

the while; yet that useful man never replied in kind, contenting himself

with a wink at the crowd when he got the chance, and saying under his

breath:

“The old man’s in great fettle to-day.”

Thus everybody enjoyed himself: Macdonald, because he was the center

figure in a saturnalia of work; Sandy, because no matter how hard a man

has to work he can chew tobacco all the time; the crowd, because the

spectacle of fire, water, and steam was fine, and they didn’t have to do

anything but sit around and look on. The sun got lower and lower as, one

by one, the spectators departed to do their chores, and prepare for the

evening meeting. Yates at the invitation of the whittler went home with

him, and thoroughly relished his evening meal.

In the Midst of Alarms · 第 11 / 23 章