_189,000 women asked for it in 7 weeks_
_Sent all the way to New York for this new delicious dessert, the
minute they read about it_
_Now they write_
_From Oklahoma_—“We served raspberry for dinner and we were more than
delighted. It is delicious. Royal Fruit Gelatin has completely won our
hearts.”
_In Massachusetts they say_—“It is delicious and all that you claim
for it, and I shall certainly use it after this.”
“Your gelatin is better than any other brand. The orange gelatin was
especially good and the flavor exactly like the fresh fruit. If I had
held an orange in one hand and the opened box of gelatin in the other,
it would have been hard to tell by smell which was which,” _writes an
enthusiast in Pennsylvania_.
_They love it in Ohio!_—“I am writing to express my satisfaction
with the real fruit flavor, and to say it is the finest thing in the
gelatin line I have ever had. The children are saying ‘please get some
more!’ Where can I buy it?”
_In New York State_—“I found Royal Gelatin far superior to the brand I
have been using, as it is tastier and lends itself well to the adding
of fruit,” _writes one delighted woman_.
*_Now you can buy it everywhere...._
Copyright, 1926, by Royal Baking Powder Co. Printed in U. S. A.
_A Revelation in Flavors_
[Illustration: Woman looking at gelatin in her hand]
The fresh, fragrant aroma, that greets you the moment you open the
package—how delicious it is—how different from any gelatin you have
ever bought before. You recognize its distinction with the first
whiff—it’s the very aroma of the sun-ripened fresh fruits themselves.
Pour a little of it into your hand. Note the rich heaviness of the
delicate fruit-flavored crystals. Empty the package into a bowl, and
pour on the boiling water—Ah! Just smell the rich fragrance! Like ripe
fruit, warm with sunshine and drenched with dew.
[Illustration: Woman stirring in a bowl]
Taste these new gelatins carefully—roll them on your tongue. There is
no strange flavor—no “manufactured” taste at all. Not the faintest
trace of “gummy” taste or “gluey” smell. The pure gelatin that carries
these fresh fruit flavors does not alter their delicacy, their aroma,
in any way. For no synthetics or artificial flavorings are used. And
pure, perfect gelatin of itself is neutral to taste and smell.
_Real fruit flavors made from fresh fruits_
Royal Raspberry—ripe, luscious, melting, like the very berries from
whose juice its flavor comes.
Royal Strawberry—hold it to the light! It’s the real strawberry
shade—gleaming, perfect. And its flavor—straight from the juice of that
most perfect fruit.
Sniff the cherry-ripe fragrance that rises as you melt the crystals of
Royal Cherry—gleaming, dancing under the leaves, playing hide and seek
with the sunshine ... that’s the way the juice from which this flavor
is made is ripened and sweetened.
Royal Orange with its golden beauty—Royal Lemon, clear, translucent,
pure ... with the delicious flavor and fragrance only the fruits
themselves can give—how delectable they are.
[Illustration: Woman holding gelatin at eye level]
_And for health...._
Famous food specialists everywhere recommend gelatin as an integral
part of a balanced diet. As a source of protein, a principle of growth,
an active aid to digestion, it has its established place.
It is especially desirable for children—and how they love it! While
to the housewife, it is a delicious dessert that may be made in a
minute—yet capable of so many toothsome changes that “time cannot stale
its infinite variety.” Nor (blessed thought!) in spite of its charm to
a sweet tooth, is it fattening at all!
Of course you want the very purest gelatin in the world! On general
principles, and because it’s so invaluable for children. You know you
can trust Royal Fruit Flavored Gelatin quality ... because for years
you have used Royal Baking Powder, and know its superlative standard.
Royal Fruit Flavored Gelatin is made by the same standards of quality
and purity.
You’ll be delighted with its delicate texture, smooth, tender, firm,
and, with its lovely color, as appetizing to look at, as to taste. And
then it’s so quick! Hundreds of delighted women have written to tell us
that it sets more quickly than any other gelatin they have ever used.
For making whipped desserts, they tell us it is wonderful. “It whips
just like cream” “and so easily and quickly.”
You’ll notice, and enjoy, the difference too!
_With confidence...._
We introduce Royal Fruit Flavored Gelatin to our Royal Baking Powder
friends with complete confidence, and especial pride. We are sure that
the same discriminating taste that insists upon consistent perfection,
will give it the sure and lasting welcome that Royal Baking Powder has
always received.
[Illustration: Boy cutting gelatin]
_The Package, The Utensils and Just How to Get Perfect Results_
Each package of Royal Fruit Flavored Gelatin weighs 3¼ ozs. and
measures ½ cup or 8 tablespoons.
Each package of 3¼ ozs. calls for two cups or one pint water or other
liquid and makes over one pint jelly, or sufficient to serve six
persons.
In order to save time and shorten the cooling process, one cup boiling
water is used to dissolve the gelatin and one cup cold water or other
liquid to cool it, but if preferred, the two cups boiling water can be
added at once.
If you desire to use a portion of a package at any time, dissolve two
level tablespoons Royal Fruit Flavored Gelatin in ½ cup boiling water
and this amount can be moulded in a custard cup and is sufficient for
one large serving.
When a portion of a package of Royal Fruit Flavored Gelatin is left,
close tightly as possible and keep in a dry place until ready to use.
_Utensils for Measuring, Dissolving, Moulding and Chilling Royal Fruit
Flavored Gelatins_
Kettle for boiling water
Bowl for holding the Gelatin
Measuring cup
Spoon for stirring
Mould or bowl or cup for setting the Gelatin
In measuring the liquid it is important to use the standard measuring
cup holding ½ pint or its equivalent, as the consistency of the
finished Gelatin depends upon the amount of water or other liquids used.
Stir the mixture well after boiling water is added so all will be
dissolved. Then add cold water.
For Whipped Desserts the rotary egg beater is best and saves much time.
_Moulds_
There are on the market, tin, aluminum and china moulds in varying
shapes and sizes. If there is no mould at hand, ordinary bowls, custard
cups or even plain cups can be used very successfully for moulding
Royal Fruit Flavored Gelatins.
_Chilling_
The quickest way to chill Royal Fruit Flavored Gelatins is in the ice
box. To shorten the stiffening process still further, set mould in pan
filled with cracked ice, rock salt and water.
In cold weather, the mould, covered, can be placed on outside window
sill. Royal Fruit Flavored Gelatins chilled in this way will stiffen in
a remarkably short time; in some cases in one-half to three-quarters of
an hour.
_Removing Gelatin From Moulds_
Dip mould very quickly into bowl or pan of hot water. Loosen carefully
from sides of mould with a knife; place plate or serving dish over top
and quickly turn upside down. The mould can then be lifted carefully
without spoiling the shape or design.
_How Served_
[Illustration: Royal gelatin box and can]
Royal Fruit Flavored Gelatins are complete in themselves and really do
not require any garnishings. However, they are delicious served with
whipped or plain cream, custard, marshmallow or fruit sauces, recipes
for which are included in this booklet.
[Illustration: Three lemons]