Rolls, yeast:
cinnamon-nut, 59
cloverleaf, 60
crescent, 59
plain, 59
Salad(s):
chef salad bowl, luncheon, 52
coleslaw, 52
creamy fruit, 51
fish, souffle, 51
frozen fruit, 51
marinated vegetable, 50
asparagus spear, 50
cucumber and onion, 50
green bean, 50
three-bean, 50
meat, souffle, 51
pea, 53
pineapple-carrot, molded, 51
potato, 52
poultry, souffle, 51
prune, stuffed, 52
suggested combinations:
fruit, 50
vegetable, 50
Salad dressing(s):
blue cheese, 53
celery seed, 53
french:
basic, 53
sweet, 53
orange-honey, 53
italian, 53
Roquefort cheese, 53
thousand island, 53
Sandwich(es):
bacon-cheese, 62
barbecued beef, 63
fish-cheeseburgers, 63
grilled open-face, 63
meat salad, 63
poultry salad, 63
Sauces:
cheese, 57
egg, 57
honey-orange, 58
lemon-butter, 58
mock hollandaise, 58
onion, 57
quick vegetable, 58
sour cream, 58
tartar, 58
white, 57