Pork:
braised, 21
chops, broiled, 20
curried, 23
roast, 18
(_See also_ Ham.)
Potato(es):
and sausage, au gratin, 23
baked stuffed, 48
patties, 48
salad, 52
soup, creamy, 56
Poultry:
salad, sandwiches, 63
salad, souffle, 51
(_See also_ Chicken, Duck, Goose, Turkey.)
Prune:
cake, spiced, 67
salad, stuffed, 52