Don’t throw good leftover food away. Use your cooking skill—and your
imagination—to make leftovers tasty.
Some leftovers make good second meals merely by reheating. Others are
better prepared in a new way—with seasonings, sauces, crisp toppings.
Try leftover fruit in muffins, vegetables in omelets. Substitute 2
leftover egg yolks for 1 whole egg in baked custard. And soups often
become richer, more delicious when leftovers are added.
Listed below are some of the ways in which leftovers may be used.