_6 servings_
4 eggs, slightly beaten
⅓ cup sugar
¼ teaspoon salt
3 cups hot milk
1 teaspoon vanilla
Nutmeg, as desired
Combine eggs, sugar, and salt. Stir in the milk gradually. Add vanilla.
Pour into custard cups. Sprinkle with nutmeg. Set cups in a pan of hot
water.
Bake at 325° F. (slow oven) 30 to 40 minutes, or until the tip of a
knife inserted in the center comes out clean.