_6 servings_
1 tablespoon unflavored gelatin
¼ cup cold water
¾ cup orange juice
2 tablespoons lemon juice
½ teaspoon grated orange rind
⅓ cup sugar
¼ teaspoon salt
1 cup whipping cream
1 cup fresh orange sections, cut in pieces
Soften gelatin in water. Combine fruit juices, orange rind, sugar, and
salt; heat to simmering. Dissolve gelatin in hot mixture. Chill until
mixture begins to thicken.
Whip cream only until stiff. Fold whipped cream and orange sections
into gelatin mixture. Pour into a 1-quart mold and chill until firm.