_Two 8- or 9-inch layers_
1 package spice cake mix (for 2-layer cake)
1¼ cups drained, pitted, and chopped cooked prunes
Prepare cake batter according to package directions. Thoroughly mix
prunes into cake batter. Pour batter into two greased and floured 8- or
9-inch layer cakepans.
Bake according to package directions but increase baking time by 10
minutes. Cool cake a few minutes before removing from the pans. When
cool, frost with creamy white frosting (p. 69).