_9-inch pie, 8 servings_
1 unbaked 9-inch pastry shell (p. 64)
1 cup pecan halves
3 eggs, beaten
½ cup sugar
1 cup dark corn sirup
¼ teaspoon salt
1 teaspoon vanilla
¼ cup melted butter or margarine
Prepare unbaked pastry shell. Spread nuts in bottom of pastry shell.
Combine remaining ingredients and pour over nuts. Bake at 375° F.
(moderate oven) 30 to 40 minutes, or until the filling appears set when
the pie is gently moved.