_6 servings_
2 cups ground cooked meat
⅓ cup mayonnaise or salad dressing
⅓ cup pickle relish
½ teaspoon salt (omit when ham is used)
Pepper, as desired
12 slices bread
Softened butter or margarine
Combine meat, salad dressing, relish, and seasonings; mix well. Chill.
Spread bread with butter or margarine. Then spread 6 slices with meat
mixture and top each with second slice of bread.
_Variations_
_Grilled open-face sandwiches._—Use 6 slices bread. Toast bread on one
side under broiler. Spread untoasted side of the bread with butter
or margarine and meat mixture. Broil sandwiches until meat browns
slightly. Serve piping hot.
_Poultry salad sandwiches._—Use 2 cups of ground cooked poultry as the
meat.