_6 servings_
6 slices bacon
6 slices bread
6 slices (1 ounce each) cheese
Cut bacon slices into halves crosswise; fry until most of fat has
cooked out.
Preheat oven with broiler pan and rack in place.
Put a slice of cheese on each bread slice. Top with partly cooked
bacon.
Place sandwiches under broiler to lightly brown bacon and melt cheese.