_12 popovers_
3 eggs
1 cup milk
2 tablespoons melted fat or oil
1 cup flour
½ teaspoon salt
Grease muffin tins and place them in an oven that is preheating at 450°
F. (very hot).
Beat eggs well in a large mixing bowl. Add milk and fat. Mix flour and
salt; add to liquid mixture. Beat until smooth.
Fill hot muffin tins half full of batter. Bake at 450° F. 15 minutes;
reduce heat to 375° F. (moderate oven) and bake 10 minutes longer. Do
not open oven door during baking.
Immediately after baking, insert a paring knife through the top of each
popover to allow steam to escape.