_About 1 cup_
1 cup thick white sauce, made with 3 tablespoons flour and 3
tablespoons fat (p. 57)
2 egg yolks, slightly beaten
2 tablespoons lemon juice
Make 1 cup of thick white sauce. Add a little hot white sauce to beaten
egg yolks; then stir egg mixture into remaining white sauce. Cook 1
minute over low heat.
Stir in lemon juice. Serve immediately.
Can be served with asparagus, broccoli, or spinach.