_About 1 cup_
⅓ cup honey
1 tablespoon cornstarch
1 teaspoon grated orange rind
½ cup orange juice
¼ cup water
2 tablespoons butter or margarine
Combine honey, cornstarch, and orange rind in a heavy saucepan. Stir in
orange juice and water. Bring to a boil; add fat and blend well. Cool
slightly. (Sauce thickens as it cools.)
Can be spooned over warm gingerbread or other desserts.