_About 1 cup_
⅓ cup sugar
2 tablespoons lemon juice
1 tablespoon tarragon vinegar
1½ teaspoons salt
½ teaspoon paprika
½ teaspoon dry mustard
1 teaspoon celery seed
⅔ cup salad oil
Thoroughly mix all ingredients except salad oil.
Add the oil slowly while beating constantly with rotary or electric
beater.
Refrigerate until used.