_About 1 cup_
⅔ cup salad oil
1 tablespoon tarragon vinegar
2 tablespoons lemon juice
1½ teaspoons salt
½ teaspoon paprika
½ teaspoon dry mustard
White pepper, as desired
Thoroughly mix all ingredients. Chill. Shake well just before serving.
_Variations_
_Sweet french dressing._—Increase vinegar to 2 tablespoons and add ¼
cup sugar.
_Italian dressing._—Use ¼ teaspoon white pepper. Add ¼ cup finely
chopped onion, 1 teaspoon finely chopped garlic, 2 tablespoons sugar, ½
cup catsup, and ½ teaspoon oregano. Refrigerate, covered, overnight to
blend flavors. Strain to remove onion and garlic before serving. About
1½ cups.