_6 servings_
1½ pounds small yellow onions
1 cup water
1 teaspoon salt
1 can (10½ ounces) condensed cream of mushroom soup
Parsley
Peel and quarter onions. Leave very small onions whole. Simmer onions
in salted water 15 to 20 minutes, or until just tender. Drain.
Add undiluted soup and simmer 10 to 15 minutes longer. Garnish with
parsley before serving.