_6 servings_
2 packages (10 ounces each) frozen cauliflower
1 can (10½ ounces) condensed Cheddar cheese soup
2 tablespoons fine dry breadcrumbs
1 teaspoon melted butter or margarine
Cook frozen cauliflower according to package directions.
Drain cauliflower and place in a greased 1-quart casserole. Pour
undiluted soup over cauliflower. Mix crumbs with fat and sprinkle over
top. Bake at 350° F. (moderate oven) 20 to 30 minutes, or until sauce
bubbles and crumbs are brown.
NOTE: Two pounds of fresh cauliflower, separated into small flowerets
and cooked until tender, can be used instead of frozen cauliflower.
_Variation_
_Quick spinach au gratin._—Use 2 packages (10 ounces each) frozen
chopped spinach. Crumble 6 slices crisp fried bacon over mixture before
topping with crumb mixture.