_6 servings_
¼ cup butter or margarine
¼ cup flour
½ teaspoon salt
2 cups milk
½ teaspoon mustard
1½ cups cut-up processed Cheddar cheese
3 cups cooked macaroni
Melt fat and mix in flour and salt. Add milk slowly, stirring
constantly, until sauce starts to boil. Lower heat and cook 3 minutes,
or until thick.
Add mustard and cheese. Stir over low heat until cheese softens.
Mix in cooked macaroni and heat through.
_Menu suggestion_
Serve with broiled tomatoes, asparagus, lettuce, and apple crisp.